Creamy Tomato Italian Parmesan Chicken

Imagine this: tender chicken breasts bathing in a luscious, creamy tomato sauce infused with Italian herbs and topped with a sprinkle of parmesan. This Creamy Tomato Italian Parmesan Chicken dish is not just a meal; it’s a comforting hug on a plate that promises to transport you straight to the heart of Italy. Whether you’re preparing a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends with its rich flavors and simple preparation.

Why It Works Every Time

The beauty of Creamy Tomato Italian Parmesan Chicken lies in its simplicity. The combination of juicy chicken breasts, creamy sauce, and aromatic seasonings creates a dish that is both satisfying and flavorful. The heavy whipping cream adds a luxurious texture that balances the acidity of the tomato sauce, while the parmesan cheese brings depth and umami to the dish. This recipe is forgiving, allowing for easy adjustments based on your taste preferences and what you have on hand, making it a go-to for any home cook.

What’s in the Bowl

To whip up this delightful dish, gather the following ingredients:

• 2 tablespoons olive oil, divided – For searing the chicken and adding flavor.
• 4 chicken breasts, about 2 pounds – The star of the dish, providing lean protein.
• 1 cup diced onion, about 1 small onion – For sweetness and depth of flavor.
• 2 teaspoons minced garlic – Adds an aromatic punch.
• 1 (15-ounce) can tomato sauce – The base for our creamy sauce.
• ¾ cup heavy whipping cream – For richness and creaminess.
• ¾ cup grated parmesan cheese – For that cheesy goodness.
• 1 teaspoon Italian seasoning, plus more for garnish – A blend of herbs that enhances the Italian flavor.
• Salt, to taste – Essential for seasoning.
• Ground black pepper, to taste – For a hint of spice.
• ½ cup shredded parmesan cheese – To finish off the dish with a cheesy topping.

What You’ll Need (Gear)

Before you get started, ensure you have the following kitchen essentials on hand:

• Large skillet – For cooking the chicken and sauce.
• Wooden spoon or spatula – For stirring and combining ingredients.
• Meat thermometer – To check chicken doneness.
• Measuring cups and spoons – For accurate ingredient measurements.
• Cutting board and knife – For chopping vegetables.

Creamy Tomato Italian Parmesan Chicken in Steps

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This will help achieve a beautiful sear. Season both sides with salt and black pepper.

Step 2: Sear the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Create the Sauce

Add the can of tomato sauce, heavy whipping cream, and grated parmesan cheese to the skillet. Stir to combine, and bring the mixture to a gentle simmer. Add the Italian seasoning, and season with salt and pepper to taste.

Step 5: Combine Chicken and Sauce

Return the seared chicken breasts to the skillet, spooning the sauce over them. Allow everything to simmer together for about 5 minutes, ensuring the chicken is heated through and coated in the creamy sauce.

Step 6: Garnish and Serve

Just before serving, sprinkle the shredded parmesan cheese over the top of the chicken. Optionally, garnish with additional Italian seasoning for a pop of flavor. Serve warm over pasta, rice, or with a side of crusty bread to soak up the delicious sauce.

Seasonal Ingredient Swaps

One of the best parts about cooking is that you can adapt recipes based on what you have or the season. Here are some ideas for ingredient swaps:

• Chicken thighs instead of chicken breasts for a juicier option.
• Fresh tomatoes can replace canned tomato sauce if you have them on hand.
• Spinach or kale can be added for a healthy green boost.
• Sun-dried tomatoes can add a delightful flavor twist.
• Almond milk or oat cream can be used as a lighter alternative to heavy cream.

Pro Perspective

This Creamy Tomato Italian Parmesan Chicken is a versatile recipe that can easily be scaled up or down depending on your needs. If you have leftovers, the flavors only get better as they meld together in the fridge. For a complete meal, pair it with a simple salad or steamed vegetables. Additionally, don’t shy away from experimenting with spices; a pinch of red pepper flakes can add a delightful kick if you like some heat!

Refrigerate, Freeze, Reheat

Leftovers of this Creamy Tomato Italian Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, allow the dish to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then reheat on the stove over low heat until warmed through, adding a splash of cream if needed to loosen the sauce.

Quick Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will provide a different flavor and texture, and they remain moist during cooking.

What can I serve with this dish?

This dish pairs perfectly with pasta, rice, or a side of steamed vegetables. Crusty bread is also a great option to soak up the sauce.

How can I make this dish lighter?

You can reduce the amount of cream used or substitute it with a lighter alternative like almond milk or oat cream.

Can I make this dish ahead of time?

Yes! You can prepare the entire dish ahead of time and reheat it when you’re ready to serve. Just be sure to store it properly in the refrigerator or freezer.

Next Up in Your Queue

• Creamy Garlic Tuscan Shrimp
• One-Pan Italian Sausage Pasta
• Spinach and Ricotta Stuffed Shells
• Classic Chicken Alfredo

Hungry for More?

If you enjoyed this Creamy Tomato Italian Parmesan Chicken, you’ll love exploring more comforting and delicious recipes that celebrate Italian cuisine. Each dish is crafted with love and designed to bring warmth to your table.

With its rich, creamy sauce and satisfying flavors, this Creamy Tomato Italian Parmesan Chicken is bound to become a staple in your cooking repertoire. Whether it’s for a cozy family dinner or a gathering with friends, this dish is sure to delight everyone at the table. So, gather your ingredients, roll up your sleeves, and enjoy the process of creating a meal that’s as delicious as it is comforting. Happy cooking!