Name: Creamy Vegan Mayo
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 cup Chickpea flour ((120 g)); 2 cups Water ((240 ml)); 2 tablespoons Lemon juice ((30 ml)); 1 tablespoon Dijon mustard; 2 tablespoons Apple cider vinegar ((30 ml)); 1 teaspoon Salt; ¾ cup Sunflower oil ((180 ml) or any neutral tasting oil); ⅓ cup Olive oil ((80 ml))

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If you’ve ever craved that creamy, rich texture of traditional mayonnaise but wanted to avoid eggs and dairy, you’re in for a treat! This Creamy Vegan Mayo recipe is not only super easy to make, but it also uses wholesome ingredients that come together to create a delightful spread for sandwiches, dressings, and dips. With its smooth consistency and tangy flavor, this mayo will become a staple in your kitchen. Plus, it’s perfect for anyone following a plant-based diet or simply looking to incorporate more vegan options into their meals.

Why This Recipe Is a Must-Try

There are several reasons to fall in love with this Creamy Vegan Mayo. First and foremost, it’s incredibly simple to whip up in just a matter of minutes. You don’t need any fancy equipment, just a blender or some good old-fashioned elbow grease with a whisk. It’s also a healthier alternative to store-bought mayo, which often contains preservatives and artificial ingredients. By making your own, you control the quality and freshness of your condiments. Plus, it’s naturally free from cholesterol!

This vegan mayo is versatile, allowing for numerous flavor variations and uses. Whether you’re slathering it on sandwiches, adding it to potato salad, or using it as a base for your dip, this mayo can elevate any dish. Let’s get started on making this creamy goodness!

Ingredients

1 cup (120 g) chickpea/gram flour
2 cups (240 ml) water
2 tablespoons (30 ml) lemon juice
1 tablespoon Dijon mustard
2 tablespoons (30 ml) apple cider vinegar
1 teaspoon salt
¾ cup (180 ml) sunflower oil or any neutral tasting oil
⅓ cup (80 ml) olive oil

How To Make Creamy Vegan Mayo

Step 1: Prepare the Base

In a medium saucepan, combine the chickpea flour and water. Whisk continuously on low to medium heat until it thickens, about 5-7 minutes. It should resemble a thick paste. Once it reaches the right consistency, remove it from heat and allow it to cool slightly.

Step 2: Blend It All Together

Transfer the chickpea mixture into a blender. Add the lemon juice, Dijon mustard, apple cider vinegar, and salt. Blend on high until everything is smooth and well combined.

Step 3: Add the Oils

While the blender is running, slowly drizzle in the sunflower oil and olive oil. This helps emulsify the mixture, giving it that creamy texture. Continue blending for another 30 seconds, until fully combined.

Step 4: Taste and Adjust

Taste your mayo and adjust the seasoning as needed. You may want to add a bit more salt or lemon juice for extra zing.

Step 5: Store Your Mayo

Transfer the creamy vegan mayo to an airtight container and refrigerate. Your mayo should thicken up even more as it chills!

Expert Tips

For an extra-flavor kick, consider adding garlic powder, smoked paprika, or chilies when blending.
Be sure to whisk the chickpea flour and water continuously to prevent lumps from forming.
If your mayo is too thick, simply add a splash of water to thin it out before storing.
Give it a day in the refrigerator to allow the flavors to meld together for an even better taste.

Variations and Customizations

Spicy Vegan Mayo: Add a teaspoon of sriracha or your favorite hot sauce for a spicy kick.
Herbed Mayo: Blend in fresh herbs like dill, parsley, or basil for a refreshing twist.
Garlic-Lover’s Mayo: Add minced garlic or garlic powder for a garlicky version.
Avocado Mayo: Incorporate ripe avocado for a creamier texture and a delicious twist.

How to Store Leftovers

This Creamy Vegan Mayo can be stored in an airtight container in the refrigerator for up to a week. Make sure to give it a good stir before each use, as the ingredients may separate over time. If you want to make it in batches, it’s a great idea to freeze some portions in an ice cube tray for easy access later on. Just thaw in the fridge when you’re ready to use!

FAQ

Can I use other types of flour instead of chickpea flour?

While chickpea flour is ideal for this recipe, you can experiment with other flours like tapioca or cornstarch. However, the flavor and texture may vary.

Can I add sugar to my mayo?

Yes, adding a small amount of sugar can help balance the acidity if you find the mayo too tangy. Start with a teaspoon and adjust to taste.

How long does this vegan mayo last in the fridge?

Your homemade vegan mayo can last up to a week when stored in an airtight container in the refrigerator.

Is this mayo suitable for a gluten-free diet?

Yes, this recipe uses chickpea flour, which is gluten-free, making it suitable for those avoiding gluten in their diets.

Conclusion

Creating your own Creamy Vegan Mayo allows for a delicious, customizable condiment that can enhance a multitude of dishes. By using wholesome ingredients, you not only ensure a flavorful outcome but also a healthier alternative to traditional mayonnaise. Whether you use it in sandwiches, salads, or dips, this mayo is sure to impress your friends and family. Try out various flavors and enjoy making this creamy delight in your own kitchen. Happy cooking!

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