Crock-Pot Breakfast Potatoes

Start your mornings with a hearty and wholesome meal that’s as easy as it is delicious. Crock-Pot Breakfast Potatoes are a fantastic way to kick off your day, and with the help of your trusty slow cooker, you can have a flavorful side dish ready to go without the morning rush. The combination of tender baby potatoes, colorful bell peppers, and aromatic garlic creates a breakfast that will please the whole family. Plus, the hands-off cooking method means you can focus on other parts of your morning routine while these potatoes do their thing!

The Upside of Crock-Pot Breakfast Potatoes

What’s not to love about Crock-Pot Breakfast Potatoes? They’re versatile, easy to prepare, and can be customized to suit any palate. The benefits of using a slow cooker are countless; you can set it and forget it, allowing the flavors to meld beautifully over time. Whether you’re serving them alongside eggs, bacon, or just enjoying them on their own, these potatoes are sure to become a breakfast staple. Plus, they’re perfect for meal prep, making them a great option for busy weekdays or leisurely weekend brunches.

What You’ll Gather

To whip up a batch of these delightful Crock-Pot Breakfast Potatoes, you’ll need the following ingredients:

• 3 pounds red baby potatoes, quartered
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1 3/4 teaspoons seasoned salt
• 2 teaspoons smoked paprika
• 2 1/2 tablespoons unsalted butter, diced
• 1 1/2 tablespoons olive oil
• Kosher salt to taste
• Black pepper to taste

Equipment & Tools

Before you get started, gather the necessary kitchen tools:

• Crock-Pot or Slow Cooker: The star of the show!
• Cutting Board and Knife: For chopping your veggies.
• Measuring Spoons: To ensure your seasonings are just right.
• Spatula or Wooden Spoon: For mixing everything together.

Crock-Pot Breakfast Potatoes: Step-by-Step Guide

Now, let’s dive into the easy steps to create your Crock-Pot Breakfast Potatoes.

Step 1: Prep the Vegetables

Begin by washing and quartering the red baby potatoes. Make sure they are roughly the same size to ensure even cooking. Next, dice the green and red bell peppers and the yellow onion. Finally, mince the garlic to release its aromatic flavor.

Step 2: Combine Ingredients in the Crock-Pot

In your Crock-Pot, layer the quartered potatoes first, followed by the diced bell peppers and onions. Sprinkle the minced garlic over the top for an added flavor boost.

Step 3: Season the Potatoes

In a small bowl, mix the seasoned salt and smoked paprika. Drizzle the olive oil over the vegetables, then sprinkle the seasoning mixture evenly on top. Toss everything gently to ensure the potatoes and vegetables are well-coated.

Step 4: Add the Butter

Dot the top of the mixture with the diced unsalted butter. This will add a rich flavor and help keep your potatoes moist during cooking.

Step 5: Cook Low and Slow

Cover your Crock-Pot and set it to low heat. Allow the potatoes to cook for 6-8 hours, or on high for 3-4 hours. The goal is for the potatoes to be fork-tender and infused with the flavors of the spices and vegetables.

Step 6: Season to Taste

Once the cooking time is up, taste the potatoes and adjust the seasoning with kosher salt and black pepper as needed. Stir gently to combine all the flavors before serving.

Substitutions by Diet

If you’re looking to customize your Crock-Pot Breakfast Potatoes to fit specific dietary needs, here are some great substitutions:

• Vegan: Replace unsalted butter with a plant-based butter alternative.
• Gluten-Free: All ingredients are naturally gluten-free, so you’re good to go!
• Low-Sodium: Use a low-sodium seasoning salt or omit it entirely, seasoning with fresh herbs instead.
• Spicy: Add diced jalapeños or a pinch of cayenne pepper for some heat.

Mistakes Even Pros Make

Even the most seasoned cooks can make missteps. Here are a few common mistakes to avoid when preparing Crock-Pot Breakfast Potatoes:

• Not cutting the potatoes evenly, which can lead to uneven cooking.
• Overcrowding the Crock-Pot, which can result in steaming rather than proper cooking.
• Skipping the seasoning step or not adjusting it to taste, which can leave your potatoes bland.
• Rushing the cooking time; low and slow is key for the best flavor and texture.

Best Ways to Store

After you’ve made your delicious Crock-Pot Breakfast Potatoes, you might have leftovers (if you’re lucky!). Here’s how to store them:

• Refrigerate: Allow the potatoes to cool completely, then place them in an airtight container. They can be stored in the fridge for up to 4 days.
• Freeze: For longer storage, freeze the cooled potatoes in a freezer-safe container or bag. They can last up to 3 months.
• Reheat: When you’re ready to enjoy them again, reheat in the microwave or on the stovetop until warmed through.

Popular Questions

Can I use different types of potatoes for this recipe?

Absolutely! While red baby potatoes are ideal, you can substitute with Yukon Gold or fingerling potatoes. Just ensure they are cut into similar sizes for even cooking.

Can I add meat to the Crock-Pot Breakfast Potatoes?

Yes! Feel free to add cooked bacon, sausage, or ham for a heartier dish. Just mix in the meat during the last hour of cooking to heat through.

How do I make these potatoes crispy?

If you prefer crispy potatoes, you can transfer them to a baking sheet and broil them in the oven for a few minutes after cooking. This will give them a nice crunch!

Can I make Crock-Pot Breakfast Potatoes ahead of time?

Yes! You can prep the ingredients the night before and store them in the fridge. Simply add everything to the Crock-Pot in the morning and cook as directed.

More from the Kitchen

If you’re loving this recipe, check out these other fantastic dishes:

• Best Ever Chocolate Chip Cookies
• Creamy Tomato Basil Soup
• Easy One-Bowl Banana Bread
• Ultimate Chocolate Cake

That’s a Wrap

In conclusion, Crock-Pot Breakfast Potatoes are a delightful and convenient way to start your day. With just a few simple ingredients and the trusty slow cooker, you can create a breakfast that’s not only delicious but also allows you to enjoy your morning without stress. Whether you’re feeding a crowd or meal-prepping for a busy week, these potatoes are sure to satisfy. So gather your ingredients, fire up that Crock-Pot, and get ready to enjoy a hearty breakfast that’s bursting with flavor. Your mornings will never be the same!