Dark Chocolate and Salted Caramel Twix Bars

Indulging in a rich, chocolatey treat is one of life’s simple pleasures, and these Dark Chocolate and Salted Caramel Twix Bars are no exception. Imagine a buttery shortbread base, a gooey salted caramel layer, and a luscious dark chocolate coating. This recipe is a delightful homage to the classic Twix candy bar, but with a homemade twist that elevates every bite. Perfect for gatherings, dessert tables, or just a quiet night in, these bars are sure to impress both family and friends.

Why This Recipe is a Keeper

There are countless reasons to love these Dark Chocolate and Salted Caramel Twix Bars. First, they combine the perfect balance of textures and flavors: the crispness of the shortbread, the smoothness of the caramel, and the rich depth of dark chocolate. Second, they are surprisingly easy to make, using just a handful of simple ingredients that you likely already have in your pantry. Lastly, these bars can be made ahead of time and stored, making them a convenient treat to have on hand whenever the sweet cravings strike.

Ingredient Notes

• Walkers Shortbread Fingers: This is the star of the show, providing a buttery and crumbly base that perfectly complements the caramel and chocolate.
• Heavy Cream: Essential for creating a rich, creamy caramel, this ingredient adds a luxurious texture to the filling.
• Unsalted Butter: Adds flavor and richness to the caramel; using unsalted allows you to control the saltiness.
• Sea Salt: Enhances the flavor of the caramel and balances the sweetness with its savory notes.
• Dark Brown Sugar: Brings a deep, molasses-like flavor to the caramel, making it more complex and delicious.
• Honey: Adds sweetness and a hint of floral flavor to the caramel, while also helping to achieve the perfect texture.
• Water: Used to dissolve the sugar in the caramel-making process.
• Vanilla Extract: A must-have for flavor; it rounds out the sweetness of the caramel.
• Dark Chocolate: Choose a high-quality chocolate for coating; the bitterness of dark chocolate pairs beautifully with the sweet caramel.
• Coconut Oil: This helps to give the chocolate a nice sheen and makes it easier to work with when melting.

Toolbox for This Recipe

• 9×9-inch Baking Pan: Perfect for setting the bars; line it with parchment for easy removal.
• Medium Saucepan: For making the caramel; a heavy-bottomed pan helps prevent burning.
• Whisk: Essential for stirring the caramel mixture to ensure even cooking.
• Heat-resistant Spatula: Ideal for spreading the caramel and chocolate evenly.
• Double Boiler or Microwave-Safe Bowl: For melting the dark chocolate.

Dark Chocolate and Salted Caramel Twix Bars, Made Easy

Step 1: Prepare the Shortbread Base

Start by preheating your oven to 350°F (175°C). Line the bottom and sides of your baking pan with parchment paper, allowing some overhang for easy removal later. Place the Walkers Shortbread Fingers in a food processor and pulse until finely crushed. Transfer the crumbs to a mixing bowl and set aside.

Step 2: Melt the Butter

In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, pour the butter over the crushed shortbread and mix until combined. The mixture should hold together when pressed.

Step 3: Bake the Shortbread

Press the shortbread mixture evenly into the bottom of the prepared pan. Bake for about 15 minutes, or until golden. Remove from the oven and let it cool completely while you prepare the caramel.

Step 4: Make the Salted Caramel

In a medium saucepan, combine 1 1/2 cups of dark brown sugar, 1/4 cup of honey, and 1/4 cup of water. Stir over medium heat until the sugar dissolves. Bring the mixture to a boil without stirring. Allow it to boil for about 5 minutes, or until it turns a deep amber color.

Step 5: Add Cream and Butter

Once the caramel reaches the right color, remove it from the heat. Carefully stir in 1 cup of heavy cream, 4 tablespoons of unsalted butter, and 3/4 teaspoon of sea salt. The mixture will bubble up, so be cautious. Stir until smooth, and then add 1 teaspoon of vanilla extract.

Step 6: Assemble the Bars

Pour the salted caramel over the cooled shortbread base, spreading it evenly. Let it sit at room temperature for about 30 minutes to set slightly.

Step 7: Melt the Dark Chocolate

In a double boiler or microwave-safe bowl, combine 10 ounces of chopped dark chocolate and 1 tablespoon of coconut oil. Heat until melted and smooth, stirring frequently.

Step 8: Coat the Bars

Once the caramel has set, pour the melted dark chocolate over the caramel layer, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles and ensure an even layer.

Step 9: Chill and Cut

Refrigerate the bars for at least 2 hours, or until the chocolate is fully set. Once set, lift the bars out of the pan using the parchment overhang and cut them into squares or rectangles.

Substitutions by Category

• Shortbread: You can use any brand of buttery shortbread cookies if Walkers is unavailable.
• Heavy Cream: Coconut cream can be used for a dairy-free version.
• Unsalted Butter: Substitute with margarine for a dairy-free alternative.
• Dark Chocolate: Use semi-sweet or milk chocolate for a different flavor profile.

Chef’s Rationale

The combination of flavors in these Dark Chocolate and Salted Caramel Twix Bars is simply irresistible. The shortbread provides a sturdy yet delicate foundation that complements the rich caramel and dark chocolate layers. The addition of sea salt enhances the overall taste experience, balancing the sweetness and elevating the flavors to new heights. By making these bars from scratch, you can control the quality of ingredients, ensuring a decadent treat that is truly a labor of love.

Leftovers & Meal Prep

These Dark Chocolate and Salted Caramel Twix Bars can be stored in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, where they will last for up to two weeks. You can also freeze the bars for up to three months. Just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, let them thaw at room temperature for a couple of hours.

Dark Chocolate and Salted Caramel Twix Bars FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! While dark chocolate provides a rich flavor, milk chocolate can be used for a sweeter and creamier alternative.

How do I cut the bars without making a mess?

For clean cuts, warm a sharp knife under hot water, dry it off, and then slice through the bars. This will help prevent the chocolate from cracking.

Can I make these bars ahead of time?

Yes! These bars can be made a few days in advance. Just store them in an airtight container until you are ready to serve.

What can I do with leftover caramel?

Leftover caramel can be drizzled over ice cream, pancakes, or used as a dip for fruit. It also makes a delicious addition to coffee or hot chocolate!

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In Closing

Whether you’re looking for a sweet treat to share at a gathering or a decadent dessert to enjoy at home, these Dark Chocolate and Salted Caramel Twix Bars are sure to satisfy. With their lush layers and satisfying crunch, they represent the perfect blend of flavors and textures that will leave you wanting more. So roll up your sleeves, gather your ingredients, and get ready to indulge in a delightful homemade version of a beloved classic!