Easy Baked Mozzarella Sticks

Mozzarella sticks are a classic appetizer that everyone loves, and they’re surprisingly easy to make at home! These Easy Baked Mozzarella Sticks are crispy on the outside and gooey on the inside, making them the perfect snack for game day, movie night, or just because you’re craving something cheesy. With minimal effort, you can whip up a batch that tastes like your favorite restaurant treat, but healthier since they’re baked instead of fried. So let’s dive into the details and make some delicious cheese sticks that will wow your friends and family!

Why Easy Baked Mozzarella Sticks is Worth Your Time

Making Easy Baked Mozzarella Sticks at home is a rewarding experience. Not only do they taste better than store-bought versions, but you can also customize them to your liking. Baked instead of fried, they provide a guilt-free indulgence without sacrificing flavor. Plus, they’re perfect for sharing, making them an excellent choice for gatherings or family movie nights. With just a few simple ingredients and steps, you’ll have cheesy goodness ready to dip in your favorite sauces!

What We’re Using

• 400g mozzarella block or well-drained mozzarella balls (1 lb) – The star of the show! Choose block mozzarella for easy slicing or balls for bite-sized treats.
• 360g panko breadcrumbs (1-1/2 cups) – These crispy breadcrumbs provide the perfect crunch for your mozzarella sticks.
• 240g all-purpose flour (1 cup) – For dredging the cheese, helping the breading adhere.
• 2 eggs + 2 tablespoons water – This mixture will create a nice binding layer for the breadcrumbs.
• 1 teaspoon paprika – Adds a hint of flavor; you can choose mild or spicy based on preference.
• Sea salt and black pepper – Essential seasonings to enhance the overall flavor.
• Spray cooking oil – I use extra virgin olive oil to give the sticks a golden finish while baking.
• 1 cup ketchup – A classic dipping sauce that complements the cheesy goodness.
• 1 cup mayonnaise – For a creamier dipping option, you can also mix it with some spices or hot sauce for a kick.

Hardware & Gadgets

• Baking sheet – A large, flat surface for your mozzarella sticks to bake evenly.
• Parchment paper – Optional, but helps prevent sticking and makes cleanup easier.
• Three shallow bowls – For the flour, egg wash, and breadcrumbs to keep the process organized.
• Sharp knife – For cutting the mozzarella into sticks.
• Cooking spray – To ensure a nice, crispy exterior without excess oil.

Easy Baked Mozzarella Sticks, Made Easy

Step 1: Prepare the Mozzarella

Begin by slicing your mozzarella block into sticks that are about 3 inches long and 1/2 inch thick. If you’re using mozzarella balls, just skip this step and use them as-is!

Step 2: Set Up Your Breading Station

In three shallow bowls, set up your dredging station. In the first bowl, place the all-purpose flour seasoned with a pinch of sea salt and black pepper. In the second bowl, whisk together the eggs and water until well combined. Finally, in the third bowl, mix the panko breadcrumbs with the paprika, sea salt, and black pepper.

Step 3: Dredge the Mozzarella Sticks

Take each mozzarella stick and first coat it in the flour, shaking off any excess. Next, dip it into the egg wash, ensuring it’s completely covered, and then roll it in the panko mixture, pressing gently to adhere the breadcrumbs. Repeat for all the mozzarella sticks.

Step 4: Prepare for Baking

Preheat your oven to 200°C (400°F). Line your baking sheet with parchment paper or spray it lightly with cooking oil. Place the coated mozzarella sticks on the baking sheet, ensuring they are not touching.

Step 5: Bake to Perfection

Spray the tops of the mozzarella sticks with cooking oil to help them crisp up in the oven. Bake for about 10 minutes, then flip them over and bake for an additional 5-10 minutes until golden brown and crispy. Keep an eye on them to avoid over-baking.

Step 6: Serve and Enjoy!

Remove the mozzarella sticks from the oven and allow them to cool slightly before serving. Pair them with ketchup, mayonnaise, or your favorite dipping sauce, and enjoy your Easy Baked Mozzarella Sticks while they’re warm and gooey!

Holiday-Friendly Variations

• Herbed Mozzarella Sticks – Add dried Italian herbs like oregano and basil to the breadcrumb mixture for an aromatic twist.
• Spicy Mozzarella Sticks – Mix in some cayenne pepper or crushed red pepper flakes for a kick.
• Cheesy Jalapeño Sticks – Incorporate finely chopped jalapeños into the cheese mixture before coating.
• Buffalo Mozzarella Sticks – Toss the baked sticks in buffalo sauce before serving for a zesty option.

Little Things that Matter

To ensure your Easy Baked Mozzarella Sticks come out perfectly, here are a few tips:

• Make sure your cheese is cold before cutting and breading to help it hold its shape during baking.
• Don’t rush the dredging process; proper coating is key to achieving that crispy exterior.
• If using mozzarella balls, consider freezing them for about 30 minutes before breading to prevent them from melting too quickly during baking.
• Experiment with different dipping sauces! Honey mustard, ranch, or a spicy aioli can elevate your snack game.

Make-Ahead & Storage

If you’d like to prepare your Easy Baked Mozzarella Sticks in advance, follow these steps:

• After breading, place the mozzarella sticks on a baking sheet and freeze them until solid. Once frozen, transfer them to a zip-top bag.
• They can be stored in the freezer for up to 3 months. Bake straight from the freezer, adding a few extra minutes to the baking time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results, ensuring they stay crispy.

Troubleshooting Q&A

Why did my mozzarella sticks ooze out while baking?

This usually happens if the cheese is too warm before baking or if they weren’t coated properly. Make sure to start with cold cheese and ensure a thorough coating of flour, egg, and breadcrumbs.

Can I use regular breadcrumbs instead of panko?

Yes, but panko breadcrumbs provide a lighter, crispier texture. If you use regular breadcrumbs, your sticks may not be as crunchy.

How do I know when my mozzarella sticks are done?

Your mozzarella sticks are done when they are golden brown and crispy on the outside. You can also gently press them to see if they are firm but still have a little give, indicating the cheese inside is melty.

What can I serve with mozzarella sticks besides ketchup?

Aside from ketchup, consider serving them with marinara sauce, ranch dressing, spicy mayo, or even a sweet chili sauce for a unique twist!

Next Up in Your Queue

• Baked Cheesy Breadsticks
• Easy Pizza Dough
• Simple Vegan Butter
• Cheesy Baked Pasta

That’s a Wrap

There you have it—your guide to making the most delicious Easy Baked Mozzarella Sticks! With just a handful of ingredients and a little time, you can create a snack that is sure to impress anyone who tries them. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving a cheesy treat, these mozzarella sticks are a guaranteed hit. So gather your ingredients, preheat that oven, and get ready to indulge in some gooey, cheesy bliss!