Easy Chicken Parmesan Recipe

If you’re looking for a delicious, comforting dish that can please a crowd, look no further than this Easy Chicken Parmesan Recipe. With crispy breaded chicken, gooey cheese, and rich marinara sauce, this dish is a classic favorite that is surprisingly easy to make at home. Whether you are cooking for a family dinner or impressing guests, this recipe will have everyone asking for seconds.

Why It Deserves a Spot

Chicken Parmesan is a beloved Italian-American dish that combines the flavors of crispy chicken, savory tomato sauce, and melted cheese. It deserves a spot in your weekly meal rotation because it’s not just delicious; it’s also versatile. You can serve it over pasta, on a sub roll for a sandwich, or even with a fresh salad on the side. Plus, this Easy Chicken Parmesan Recipe is perfect for busy weeknights, as it requires minimal prep and cooking time.

Shopping List

• 4 boneless skinless chicken breasts – These are the stars of the dish, providing lean protein.
• 1/4 cup all-purpose flour – For dredging the chicken, giving it a light coating before frying.
• 2 large eggs – Lightly beaten, these help the breadcrumbs stick to the chicken.
• 1 1/2 cups panko – These Japanese-style breadcrumbs create an extra crispy texture.
• 3/4 cup grated Parmesan cheese – Adds a salty, nutty flavor to the chicken.
• 3/4 cup olive oil – For frying the chicken to golden perfection.
• 1 cup marinara or tomato sauce – The classic sauce that brings everything together.
• 8 slices mozzarella cheese – Melts beautifully on top of the chicken.
• 8 slices provolone cheese – Adds a rich, creamy flavor.
• 1/4 cup grated Parmesan cheese – For the finishing touch, sprinkled on top.
• 1 bunch fresh basil – About 1/2 cup chopped, for garnish and fresh flavor.

Gear Checklist

• Meat mallet or rolling pin – To pound the chicken breasts to an even thickness.
• Three shallow dishes – For setting up a dredging station with flour, eggs, and breadcrumbs.
• Large skillet – To fry the chicken evenly.
• Baking dish – For assembling and finishing the Chicken Parmesan in the oven.
• Spatula – To flip the chicken without damaging the breading.

Build Easy Chicken Parmesan Recipe Step by Step

Step 1: Prepare the Chicken

Begin by preheating your oven to 375°F (190°C). While the oven is heating, place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/2 inch thick. This helps them cook evenly and stay juicy.

Step 2: Dredging Station

Set up a dredging station with three shallow dishes. In the first dish, place the all-purpose flour. In the second, add the lightly beaten eggs. In the third dish, combine the panko breadcrumbs and 3/4 cup grated Parmesan cheese.

Step 3: Bread the Chicken

Take one chicken breast and coat it in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off. Finally, press it into the breadcrumb mixture, ensuring an even coating. Repeat this process for all chicken breasts.

Step 4: Fry the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, carefully place the breaded chicken breasts in the skillet, cooking them for about 4-5 minutes on each side or until they are golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.

Step 5: Assemble the Dish

In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon additional marinara sauce over each piece of chicken. Layer the mozzarella and provolone cheese slices on top, followed by a sprinkle of grated Parmesan cheese.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. For an extra golden top, broil for an additional 2-3 minutes, watching closely to avoid burning.

Step 7: Garnish and Serve

Remove the Chicken Parmesan from the oven and let it rest for a few minutes. Just before serving, sprinkle with chopped fresh basil for a burst of color and flavor. Serve hot over pasta, on a sub roll, or with a fresh salad.

Fresh Seasonal Changes

• Add seasonal vegetables like zucchini or eggplant for a twist.
• Incorporate different herbs such as oregano or thyme for a unique flavor profile.
• Switch up the cheese: try gouda or fontina for a fun variation.
• Use fresh tomatoes in the sauce during summer months for a fresher taste.

Things That Go Wrong

Even the best chefs can face a few challenges. Here are some common pitfalls and how to avoid them:

• Chicken is dry: Make sure not to overcook the chicken. Use a meat thermometer to check for doneness (165°F or 75°C).
• Breading falls off: Ensure the chicken is well-coated in flour, egg, and breadcrumbs. Press the breadcrumbs firmly onto the chicken.
• Soggy bottom: If the chicken sits too long in the sauce before baking, it can become soggy. Serve immediately after baking.
• Cheese not melting properly: If the cheese is not melting well, it may be due to the broiler being too low. Increase the heat slightly, but keep an eye on it.

Refrigerate, Freeze, Reheat

If you have leftovers (which is rare, but it happens!), follow these guidelines:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze assembled but unbaked Chicken Parmesan for up to 3 months. Thaw in the fridge overnight before baking.
• Reheat: For best results, reheat in the oven at 350°F (175°C) until warmed through. You can also microwave it, but the texture may not be as crispy.

Ask the Chef

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add more flavor and remain juicier. Just adjust the cooking time if necessary.

What can I serve with Chicken Parmesan?

This dish pairs beautifully with spaghetti, garlic bread, or a simple green salad. Choose what you love!

Can I make this dish ahead of time?

Yes, you can prepare the chicken and bread it in advance. Store it in the fridge until you’re ready to fry and bake.

Is there a vegetarian version of Chicken Parmesan?

Yes! You can substitute the chicken with eggplant slices or crispy portobello mushrooms for a delightful vegetarian option.

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Let’s Eat

Now that you’ve mastered this Easy Chicken Parmesan Recipe, gather your friends and family for a delightful meal that’s sure to impress. This dish encapsulates comfort food at its finest, with layers of flavor and texture that are simply irresistible. So grab a fork and dig in—you deserve it!