Easy Lemon Garlic Shrimp Pasta (Dairy-Free)

If you’re looking for a quick and delightful meal that bursts with flavor, look no further than this Easy Lemon Garlic Shrimp Pasta (Dairy-Free). This dish combines the succulent taste of shrimp with the brightness of lemon and the aromatic charm of garlic, all while being completely dairy-free. Perfect for busy weeknights or a cozy dinner, it’s a meal that comes together in no time.

Imagine the enticing aroma of garlic sautéing in avocado oil, the fresh zing of lemon zest, and the comforting texture of gluten-free pasta enveloped in a creamy coconut milk sauce. This Easy Lemon Garlic Shrimp Pasta (Dairy-Free) is not just a feast for the palate, but it also checks all the boxes for a wholesome dish. Let’s dive into the details of what makes this recipe a standout.

Why This Easy Lemon Garlic Shrimp Pasta (Dairy-Free) Stands Out

This dish is the epitome of simplicity and flavor. With minimal ingredients that are easy to find, it caters to dietary preferences without sacrificing taste. The use of full-fat canned coconut milk gives a creamy texture without any dairy, making it suitable for those who are lactose intolerant or simply avoiding dairy. Plus, the addition of fresh parsley and lemon zest elevates the dish, making it feel special, even on a regular weeknight.

What’s in the Bowl

• 8 ounces gluten-free pasta noodles – Your base for this delicious meal.
• 2 tablespoons avocado oil – A healthy fat with a high smoke point for sautéing.
• 1 1/2 pounds raw shrimp, peeled and deveined – The star protein of this dish.
• 2/3 cup full-fat canned coconut milk – Provides creaminess without dairy.
• 5 to 6 cloves garlic, minced – Adds aromatic flavor.
• Zest of 1 lemon (about 2 teaspoons) – Brightens up the dish.
• 2 tablespoons lemon juice – Enhances the citrus flavor.
• 1/2 teaspoon red pepper flakes – For a hint of heat.
• Sea salt to taste – Enhances all the flavors.
• Black pepper to taste – Adds depth.
• 1 teaspoon tapioca flour – Helps thicken the sauce.
• 3 tablespoons fresh parsley, chopped – For garnish and freshness.

Equipment at a Glance

• Large pot – For boiling the pasta.
• Skillet – For sautéing the shrimp and making the sauce.
• Measuring cups and spoons – For precise ingredient measurements.
• Colander – To drain the pasta.
• Spatula – For stirring and mixing.

Easy Lemon Garlic Shrimp Pasta (Dairy-Free), Made Easy

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the gluten-free pasta noodles and cook according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat the avocado oil over medium heat. Once hot, add the raw shrimp. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Step 4: Combine Ingredients

Add the coconut milk, lemon zest, lemon juice, red pepper flakes, sea salt, and black pepper to the skillet. Stir to combine and bring it to a gentle simmer.

Step 5: Thicken the Sauce

In a small bowl, mix the tapioca flour with a tablespoon of water to create a slurry. Gradually add this to the simmering sauce, stirring continuously until the sauce thickens.

Step 6: Bring It All Together

Add the cooked shrimp back into the skillet along with the drained pasta. Toss everything together until the pasta is well coated with the sauce.

Step 7: Finish with Freshness

Remove from heat and stir in the chopped parsley for a burst of color and flavor.

Dietary Customizations

• Gluten-Free: Ensure that the pasta is certified gluten-free.
• Low-Carb Option: Substitute pasta with spiralized zucchini or spaghetti squash.
• Spice Level: Adjust the red pepper flakes to your preferred heat level.
• Protein Variation: Substitute shrimp with chicken or tofu for different flavors.

If You’re Curious

If you’re curious about other delicious shrimp recipes, check out Instant Pot Cajun Shrimp for a zesty twist or try Creamy Cajun Shrimp Tortellini for a creamy delight.

Save It for Later

This Easy Lemon Garlic Shrimp Pasta (Dairy-Free) is perfect for meal prep! Make a larger batch and store leftovers in an airtight container in the fridge for up to three days. Simply reheat on the stovetop or in the microwave, and enjoy a quick meal anytime.

Easy Lemon Garlic Shrimp Pasta (Dairy-Free) Q&A

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them in the refrigerator or under cold running water before cooking.

What can I serve with this pasta?

This dish pairs wonderfully with a fresh green salad or some roasted vegetables on the side for a complete meal.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce and store it separately from the pasta and shrimp. Combine them right before serving for the best texture.

What can I substitute for coconut milk?

If you prefer, you can use almond milk or another dairy-free milk, but keep in mind that it won’t be as creamy. You may need to adjust the thickness with a bit more tapioca flour.

Weekend Projects

• Delicious Instant Pot Cajun Shrimp
• Creamy Cajun Shrimp Tortellini

Bring It to the Table

This Easy Lemon Garlic Shrimp Pasta (Dairy-Free) not only satisfies your taste buds but also adds a touch of elegance to your dining experience. Serve it in a large bowl, garnished with additional parsley and a sprinkle of lemon zest for that extra pop. Your family and friends will be asking for seconds!

Embrace the freshness of the ingredients and the ease of preparation – this dish is a perfect representation of what home-cooked meals should be: simple, satisfying, and absolutely scrumptious. Enjoy every bite of this Easy Lemon Garlic Shrimp Pasta (Dairy-Free) and savor the flavors that come together so effortlessly!

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