Fried Buffalo Goat Cheese Balls.

If you’re looking for a crowd-pleasing appetizer that packs a punch, look no further than Fried Buffalo Goat Cheese Balls. These delightful bites are crispy on the outside, creamy on the inside, and bursting with flavor. Perfect for game day, parties, or just a cozy night in, they take the classic buffalo wing experience to a whole new level. The tangy goat cheese pairs beautifully with a spicy buffalo sauce, creating a unique and irresistible treat that everyone will love. Let’s dive into why this recipe deserves a spot in your kitchen rotation!

Why It Deserves a Spot

Fried Buffalo Goat Cheese Balls are not just another appetizer; they are a game-changer. The combination of creamy goat cheese with the zesty heat of buffalo sauce creates an explosion of flavor that is hard to resist. They are versatile enough to serve as a starter at a fancy dinner party or as a fun snack during a casual get-together. Plus, they are surprisingly easy to make, which means you can impress your guests without spending all day in the kitchen. With a crunchy panko coating and a gooey center, these bites are sure to be the star of any gathering.

What We’re Using

To create these delicious Fried Buffalo Goat Cheese Balls, you’ll need a few key ingredients:

• 1/3 cup all-purpose flour
• 1 pinch black pepper
• 1 1/2 cups Panko breadcrumbs
• 1 large egg, beaten
• 1 log (10 ounce) goat cheese
• Oil, for frying
• Chopped green onions or chives, for serving
• 4 tablespoons salted butter, melted
• 1/4 cup extra virgin olive oil
• 1/2 cup Franks Red Hot Sauce
• 3/4 teaspoon seasoned salt
• 1 pinch black pepper

Setup & Equipment

Before you get started, gather the following equipment to make your cooking experience smooth and enjoyable:

• Deep frying pan or Dutch oven: For frying the cheese balls.
• Cooking thermometer: To monitor oil temperature.
• Mixing bowls: For preparing the coating and buffalo sauce.
• Slotted spoon: To remove the cheese balls from oil.
• Paper towels: For draining excess oil.

Fried Buffalo Goat Cheese Balls., Made Easy

Ready to make your Fried Buffalo Goat Cheese Balls? Follow these simple steps for a deliciously crispy treat!

Step 1: Prepare the Cheese

Begin by slicing the goat cheese log into bite-sized pieces, about 1-inch thick. This will allow for even frying and a perfect gooey center.

Step 2: Set Up Your Breading Station

In one bowl, combine the all-purpose flour and a pinch of black pepper. In another bowl, beat the egg until smooth. In a third bowl, place the Panko breadcrumbs. This three-step breading process will give your cheese balls the perfect crunch.

Step 3: Coat the Cheese

Take each piece of goat cheese and coat it first in the flour mixture, shaking off any excess. Then dip it into the beaten egg, ensuring it’s fully covered. Finally, roll it in the Panko breadcrumbs until well-coated. Repeat this process for all pieces of cheese.

Step 4: Heat the Oil

In your deep frying pan or Dutch oven, pour in enough oil to submerge the cheese balls. Heat the oil to about 350°F (175°C). Use a cooking thermometer to ensure accuracy.

Step 5: Fry the Cheese Balls

Once the oil is hot, carefully add a few cheese balls at a time, being cautious not to overcrowd the pan. Fry them for about 2-3 minutes, or until they are golden brown. Use a slotted spoon to remove them and place them on paper towels to drain any excess oil.

Step 6: Prepare the Buffalo Sauce

In a separate bowl, combine the melted salted butter, extra virgin olive oil, Franks Red Hot Sauce, seasoned salt, and a pinch of black pepper. Mix until well combined.

Step 7: Toss and Serve

Once the cheese balls are fried, toss them in the buffalo sauce until they are well coated. Serve immediately, garnished with chopped green onions or chives for an added touch of freshness.

Holiday & Seasonal Touches

These Fried Buffalo Goat Cheese Balls can be customized for seasonal occasions:

• Game Day: Serve with celery sticks and extra ranch or blue cheese dressing for dipping.
• Halloween: Shape the cheese balls into spooky forms and use food coloring to create a festive look.
• Summer BBQs: Pair with fresh corn on the cob and a light salad for a complete meal.
• Holiday Parties: Add a sprinkle of festive herbs or edible glitter for a touch of holiday cheer.

Don’t Do This

When making your Fried Buffalo Goat Cheese Balls, avoid these common pitfalls:

• Don’t skip the Panko breadcrumbs! They are key to achieving that crispy exterior.
• Avoid overcrowding the frying pan. Fry in batches to ensure even cooking.
• Don’t rush the oil heating process. Properly heated oil is essential for crispy results.
• Don’t forget to drain excess oil on paper towels. This keeps your cheese balls from becoming soggy.

Save It for Later

If you have leftovers (though it’s hard to believe!), they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. You can also freeze them before frying. Just coat them and place them in a freezer-safe bag. When you’re ready to enjoy, fry them straight from the freezer, adding a minute or two to the cooking time.

Top Questions & Answers

Can I use a different type of cheese?

Absolutely! While goat cheese gives a unique flavor and texture, you can substitute with other cheeses like cream cheese or mozzarella. Just keep in mind the taste will vary.

How spicy are these cheese balls?

The spice level can be adjusted based on your preference. If you want them milder, reduce the amount of Franks Red Hot Sauce or mix it with a milder hot sauce.

Can I bake these instead of frying?

Yes, you can bake them! Preheat your oven to 400°F (200°C) and bake the coated cheese balls on a parchment-lined baking sheet for about 15-20 minutes, or until golden brown.

What can I serve with these cheese balls?

These cheese balls pair wonderfully with ranch dressing, blue cheese dressing, or a side of fresh veggies like celery and carrots for dipping.

More Recipes You’ll Love

If you enjoyed making Fried Buffalo Goat Cheese Balls, check out these other tasty recipes:

• Spicy Chickpea Bites
• Crispy Brussels Sprouts with Balsamic Glaze
• Loaded Quesadillas with Avocado Cream
• Cheesy Spinach Dip

Wrap-Up

Fried Buffalo Goat Cheese Balls are a culinary delight that will bring joy to your table and smiles to your guests. With their crispy exterior and creamy, flavorful center, they are truly irresistible. Whether you’re hosting a gathering or simply treating yourself, these delightful bites are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for more. Enjoy the cooking process and the delicious results!