Funfetti Cake

There’s something undeniably cheerful about a slice of Funfetti Cake. It’s the cake that instantly transports you back to childhood birthday parties, with its colorful sprinkles and fluffy texture. This recipe is not just any Funfetti Cake; it’s a moist, buttery delight that’s perfect for celebrations or simply to brighten up your day. Let’s dive into the magic of this cake!

Why This Recipe is a Keeper

This Funfetti Cake is a keeper for several reasons. First, it combines the classic flavors of vanilla and butter with the vibrant addition of sprinkles, making it a feast for both the eyes and the palate. Second, it’s made with simple ingredients that you likely already have in your pantry. Lastly, it’s versatile; whether for a birthday, an anniversary, or just because you feel like baking, this cake fits the bill perfectly.

The Ingredient Lineup

• 2 1/4 cups cake flour – This creates a tender crumb.
• 1 cup whole milk – Use at room temperature for best results.
• 6 large egg whites – Also at room temperature, providing structure without the yolks’ fat.
• 2 teaspoons vanilla extract – For that classic flavor.
• 1 3/4 cups granulated sugar – Sweetness and moisture.
• 4 teaspoons baking powder – The leavening agent for a fluffy cake.
• 1 teaspoon salt – To enhance all the flavors.
• 3/4 cup unsalted butter – Make sure it’s at room temperature for easy creaming.
• Rainbow jimmies – The star of the show, adding color and fun.

• 1 1/2 cups unsalted butter – For the frosting, also at room temperature.
• 5 cups confectioners’ sugar – Sifted, to ensure a smooth frosting.
• 1/4 teaspoon salt – To balance the sweetness.
• 1 tablespoon vanilla extract – Adds flavor to the frosting.
• 3-4 tablespoons milk or heavy cream – Adjust for the desired frosting consistency.
• Sprinkles for decorating – Because more sprinkles are always a good idea!

What’s in the Gear List

• Two 9-inch round cake pans – For baking the cake layers.
• Mixing bowls – For combining ingredients.
• Electric mixer – To make the mixing process easy and quick.
• Rubber spatula – For scraping down the sides of the bowl.
• Cooling rack – Essential for cooling the cake layers.
• Piping bags and tips – For decorating the cake if desired.

Mastering Funfetti Cake: How-To

Step 1: Prepare Your Pans

Start by preheating your oven to 350°F (175°C). Grease your two 9-inch round cake pans with butter or non-stick spray and dust with a little cake flour to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the cake flour, baking powder, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream the Butter and Sugar

In a large bowl, with an electric mixer, beat the unsalted butter and granulated sugar together until light and fluffy. This will take about 3-4 minutes.

Step 4: Add the Wet Ingredients

Add the egg whites, whole milk, and vanilla extract to the butter and sugar mixture. Beat until combined, scraping down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. Gently fold in the rainbow jimmies, making sure they’re evenly distributed.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then invert them onto a cooling rack to cool completely.

Step 7: Make the Frosting

In a large bowl, beat the unsalted butter for the frosting until creamy. Gradually add the sifted confectioners’ sugar, mixing on low speed until combined. Add the salt, vanilla extract, and just enough milk or cream to reach your desired consistency. Beat until fluffy.

Step 8: Frost the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top. Place the second layer on top and use the remaining frosting to cover the top and sides of the cake. Decorate with additional sprinkles as desired.

Dietary Swaps & Alternatives

• Gluten-Free: Substitute the cake flour with a gluten-free all-purpose flour blend.
• Milk Alternatives: Use almond milk, coconut milk, or oat milk in place of whole milk.
• Egg-Free: Replace egg whites with aquafaba (the liquid from canned chickpeas) or a commercial egg replacer.
• Lower Sugar: Use a sugar substitute that measures cup-for-cup to reduce sugar content.

Problems & Prevention

If your Funfetti Cake turns out dense, it might be due to overmixing the batter. Mix just until combined to keep it light and fluffy. Ensure that all ingredients are at room temperature for the best texture. If the cake sticks to the pan, make sure to grease and flour the pans properly before pouring in the batter.

How to Store & Reheat

• Storing: Keep uneaten cake covered at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Wrap the cooled cake layers tightly in plastic wrap and freeze for up to 3 months.
• Reheating: If the cake is frozen, allow it to thaw in the refrigerator overnight before serving.

Common Qs About Funfetti Cake

Can I use different types of sprinkles?

Absolutely! You can use any type of sprinkles you like, but keep in mind that nonpareils may bleed their color into the batter.

How do I make the cake more colorful?

To make the cake even more vibrant, consider adding additional sprinkles or using colored gel food coloring in the batter.

Can I make this cake in advance?

Yes! You can bake the cake in advance and assemble it the day of your celebration. Just make sure to store the layers properly.

What can I do with leftover frosting?

Leftover frosting can be stored in the refrigerator for up to two weeks. You can use it for cupcakes, cookies, or even as a dip for fruits!

That’s a Wrap

Funfetti Cake is not just a dessert; it’s a celebration in its own right. With its colorful sprinkles and fluffy texture, it brings joy to any occasion. Whether you’re baking for a special event or just to treat yourself, this recipe is sure to impress. Gather your ingredients, follow the steps, and indulge in a slice of happiness. You’ll find that this Funfetti Cake is more than just a cake; it’s a sweet memory waiting to happen!