Garlic Butter Pizza Dough Rolls.

Garlic Butter Pizza Dough Rolls are a delightful fusion of flavors that elevate any meal. Imagine soft, fluffy rolls infused with the rich taste of garlic and a hint of herbs, all enveloped in a warm garlic butter glaze. These rolls are perfect as a side dish, snack, or even a main event at your dinner table. And the best part? They are incredibly easy to make, requiring just a handful of ingredients that you probably already have in your pantry. Let’s dive into the deliciousness!

Why Cooks Rave About It

There’s something magical about the combination of garlic and butter, and when paired with homemade pizza dough, it creates a truly irresistible treat. The joy of pulling apart a warm, buttery roll is unlike any other. Not only are these Garlic Butter Pizza Dough Rolls easy to prepare, but they also offer versatility; serve them alongside pasta, soups, or salads, or enjoy them on their own. Cooks rave about them for their comforting qualities and the way they fill the kitchen with an inviting aroma. Plus, they’re a crowd-pleaser, making them perfect for gatherings or family dinners.

Ingredient Breakdown

To create these mouthwatering Garlic Butter Pizza Dough Rolls, you will need the following ingredients:

• 1 cup water – This is the base for activating the yeast and creating the dough.
• 1 tablespoon honey – Adds a touch of sweetness to balance the flavors.
• 1 teaspoon olive oil – Helps to keep the dough moist and tender.
• 1 packet active dry yeast (2 1/4 teaspoons) – The essential ingredient for making the dough rise.
• 2 1/2 cups all-purpose flour – The main structure of the dough.
• 1 teaspoon salt – Enhances the overall flavor of the rolls.
• 1 teaspoon garlic powder – For an extra kick of garlic flavor.
• 1 teaspoon dried basil – Adds a lovely herbal note.
• 1 teaspoon dried thyme – Complements the other herbs beautifully.
• 1 teaspoon dried rosemary – Brings a robust flavor to the mix.
• 1/2 cup unsalted butter – The star of the garlic butter glaze.
• 4 garlic cloves, minced – Fresh garlic for that aromatic punch.
• 1 tablespoon chopped fresh basil – For a fresh herb finish.
• 1 tablespoon chopped fresh parsley – Adds a pop of color and flavor.
• 2 to 3 tablespoons finely grated parmesan cheese – A savory touch to enhance the flavor.

Equipment & Tools

Before you get started, gather these essential tools:

• Mixing bowl – For combining ingredients.
• Measuring cups and spoons – Precision is key in baking.
• Whisk – To mix the wet ingredients and yeast.
• Wooden spoon or spatula – For folding the dough.
• Plastic wrap or kitchen towel – To cover the dough while it rises.
• Baking sheet – Where the rolls will bake to golden perfection.
• Pastry brush – For applying the garlic butter glaze.

Step-by-Step: Garlic Butter Pizza Dough Rolls.

Step 1: Activate the Yeast

In a mixing bowl, combine the warm water (not too hot, about 110°F), honey, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to work its magic.

Step 2: Mix the Dry Ingredients

In another bowl, whisk together the flour, salt, garlic powder, dried basil, dried thyme, and dried rosemary. This ensures that the herbs and garlic powder are evenly distributed throughout the dough.

Step 3: Combine Wet and Dry Ingredients

Once the yeast mixture is frothy, add in the olive oil. Gradually mix the dry ingredients into the wet mixture using a wooden spoon or spatula until a dough begins to form.

Step 4: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Step 5: Let the Dough Rise

Place the kneaded dough in a lightly greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.

Step 6: Prepare the Garlic Butter

While the dough is rising, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to let it brown. Remove from heat and stir in the chopped fresh basil and parsley.

Step 7: Shape the Rolls

After the dough has risen, punch it down. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls on a baking sheet lined with parchment paper.

Step 8: Brush with Garlic Butter

Using a pastry brush, generously brush the melted garlic butter over each roll, making sure to coat them well. Reserve some of the garlic butter for later.

Step 9: Second Rise

Cover the rolls with a kitchen towel and let them rise again for about 30 minutes until they puff up.

Step 10: Bake the Rolls

Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 15-20 minutes or until they are golden brown.

Step 11: Final Touch

Once baked, remove the rolls from the oven and immediately brush them with the remaining garlic butter. Sprinkle with grated parmesan cheese before serving.

Nutrition-Minded Tweaks

If you’re looking to make these Garlic Butter Pizza Dough Rolls even healthier, consider the following tweaks:

• Replace half of the all-purpose flour with whole wheat flour for added fiber.
• Use olive oil instead of butter for a lighter option.
• Reduce the amount of salt used in the dough for a lower sodium version.
• Add finely chopped vegetables, like spinach or sun-dried tomatoes, to the dough for extra nutrition.

Testing Timeline

Creating the perfect Garlic Butter Pizza Dough Rolls typically follows this timeline:

• Prep Time: 20 minutes
• First Rise: 1 hour
• Shaping and Second Rise: 30 minutes
• Baking Time: 15-20 minutes
• Total Time: Approximately 2 hours

Shelf Life & Storage

Once you’ve baked these delicious rolls, you may wonder about storage:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 1 week.
• Freezer: Freeze for up to 3 months. Reheat in the oven for best results.

Popular Questions

Can I use instant yeast instead of active dry yeast?

Absolutely! If using instant yeast, you can mix it directly with the dry ingredients without the need to activate it beforehand.

How can I make these rolls ahead of time?

You can prepare the dough and shape the rolls, then place them in the fridge overnight. Allow them to come to room temperature and rise before baking.

What if I don’t have all the herbs?

No worries! Feel free to omit any herbs you don’t have or replace them with your favorites. Italian seasoning works well too!

Can I make these rolls gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Adjust the liquid as necessary for the right dough consistency.

Keep Cooking

If you enjoyed making Garlic Butter Pizza Dough Rolls, here are some more recipes to try:

• Sally’s Baking Addiction for delicious desserts.
• Pinch of Yum for wholesome meal ideas.
• Minimalist Baker for simple, plant-based recipes.

That’s a Wrap

These Garlic Butter Pizza Dough Rolls are not just a side dish; they can be the highlight of your meal! With their soft texture and rich flavors, they are sure to impress anyone who takes a bite. The combination of garlic and herbs creates a mouthwatering experience that you will want to savor again and again. So gather your ingredients, follow the steps, and enjoy the process of creating these delightful rolls at home.

Now that you have the recipe, it’s time to get rolling! Happy baking!