Gooey Brownie Cake

There’s something undeniably magical about a cake that embodies the rich, fudgy goodness of brownies. When you take a bite of this Gooey Brownie Cake, you’re greeted with a luscious texture that melts in your mouth, combining the best elements of brownies and cake. Perfect for birthdays, celebrations, or simply as a treat for yourself, this recipe is bound to become a favorite in your baking repertoire. With a delightful mix of chocolate and candy, this dessert is as fun to make as it is to eat. Let’s dive into the details of making this indulgent dessert!

The Upside of Gooey Brownie Cake

This Gooey Brownie Cake stands out not just because of its taste, but also due to its texture. The cake is wonderfully moist and gooey, making it an instant crowd-pleaser. Here are a few reasons why you’ll love it:

– **Decadent Flavor**: Rich chocolate combined with a variety of candies creates a flavor explosion in every bite.
– **Versatile**: You can customize it with your favorite candies or toppings, making it perfect for any occasion.
– **Easy Preparation**: With straightforward steps and simple ingredients, even novice bakers can create this dessert with ease.
– **Perfect for Sharing**: This cake is great for parties, potlucks, or cozy family gatherings.

What Goes In

To whip up this delightful Gooey Brownie Cake, gather the following ingredients:

• ½ cup (57g) unsalted butter – This adds richness and moisture to the cake.
• 2 ounces (57g) unsweetened chocolate – Essential for that deep chocolate flavor.
• ¼ cup (59ml) vegetable oil – Enhances the cake’s fudgy texture.
• 1 ¾ cups (350g) granulated sugar – Sweetens the cake and helps achieve that gooey consistency.
• ¼ cup (59ml) light Karo Syrup – Adds moisture and a nice sheen to the finished cake.
• 2 large eggs – Binds the ingredients together.
• 2 teaspoons vanilla extract – Enhances the flavor profile.
• ½ teaspoon baking powder – Helps the cake rise slightly.
• ½ teaspoon salt – Balances the sweetness.
• ¾ cup (82g) all-purpose flour – The base of the cake.
• 2 cups chopped candy – Choose your favorites like peanut butter cups, M&Ms, or Butterfingers for a fun twist.
• ¾ cup (113g) semi-sweet or milk chocolate chips – For extra chocolatey goodness.
• 1 tablespoon (21g) unsalted butter – For the chocolate ganache topping.
• 1 teaspoon vanilla extract – For the ganache.
• ½ cup (118ml) heavy whipping cream – Makes the ganache creamy.
• 3 tablespoons (45ml) light Karo Syrup – Adds shine to the ganache.
• More chopped candy for garnish – To make the cake visually appealing.

Equipment at a Glance

Before you start baking, make sure you have the following equipment on hand:

• 9×13 inch baking pan – Perfect for baking the cake evenly.
• Double boiler or microwave-safe bowl – For melting chocolate and butter.
• Mixing bowls – For combining ingredients.
• Whisk and spatula – Essential for mixing and folding ingredients.
• Measuring cups and spoons – To ensure accurate measurements.
• Cooling rack – For cooling the cake before serving.

Step-by-Step: Gooey Brownie Cake

Let’s get baking! Follow these simple steps to make your own Gooey Brownie Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line your 9×13 inch baking pan with parchment paper for easy removal.

Step 2: Melt the Chocolate Mixture

In a double boiler or a microwave-safe bowl, combine the unsalted butter and unsweetened chocolate. Melt them together until smooth, stirring occasionally. Allow it to cool slightly.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the melted chocolate mixture, vegetable oil, granulated sugar, light Karo syrup, eggs, and vanilla extract. Whisk until well combined.

Step 4: Add Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Step 5: Fold in the Goodies

Gently fold in the chopped candy and semi-sweet or milk chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 7: Prepare the Ganache

While the cake bakes, prepare the ganache. In a small saucepan, combine the unsalted butter, heavy whipping cream, light Karo syrup, and vanilla extract. Heat over medium heat until the mixture is steaming. Remove from heat and stir in the chocolate chips until melted and smooth.

Step 8: Cool and Frost

Once the cake is done baking, allow it to cool in the pan for about 10 minutes before transferring it to a cooling rack. Once completely cool, drizzle the chocolate ganache over the top and sprinkle with additional chopped candy for garnish.

Step 9: Slice and Serve

Once garnished, slice the Gooey Brownie Cake into squares and serve. Enjoy the ooey-gooey goodness!

Adaptations for Special Diets

If you have specific dietary needs or preferences, here are a few adaptations:

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free: Use coconut oil instead of butter and a dairy-free chocolate option.
• Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use dairy-free chocolate.

If You’re Curious

This Gooey Brownie Cake is not just any dessert; it’s a celebration of flavors and textures. The combination of melted chocolate and various candies creates a unique experience with every bite. You might even find yourself experimenting with different candy combinations or adding nuts for a delightful crunch!

Storage & Reheat Guide

To store your Gooey Brownie Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for about 10-15 seconds, and enjoy that gooey goodness once again!

Troubleshooting Q&A

Why is my Gooey Brownie Cake too dry?

If your cake turned out dry, it may have been overbaked. Keep an eye on it during the last few minutes and perform the toothpick test to ensure it’s perfectly baked.

Can I use different types of chocolate?

Absolutely! You can swap semi-sweet chocolate for dark chocolate or even white chocolate, depending on your preference.

Why is my cake not rising?

Ensure your baking powder is fresh and properly measured. Overmixing can also lead to a denser cake, so be gentle when folding in the dry ingredients.

How do I know when the cake is done baking?

Your cake is done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet, give it a few more minutes in the oven.

Don’t Miss These

• Sally’s Baking Addiction – For more delectable desserts.
• Pinch of Yum – Discover new recipes and food inspiration.
• Minimalist Baker – Perfect for simple and delicious recipes.

Before You Go

Now that you have all the tips and tricks for making the perfect Gooey Brownie Cake, it’s time to gather your ingredients and get baking! Whether you decide to enjoy it with a scoop of ice cream or a dollop of whipped cream, this cake is sure to satisfy your sweet tooth and leave everyone asking for seconds. Happy baking!