If you’re craving a dish that combines the sweet and smoky flavors of honey and BBQ sauce with tender chicken and perfectly cooked pasta, this Honey BBQ Chicken Penne recipe is a winner. It’s comfort food elevated with a simple twist, making weeknight dinners something to look forward to. With just a handful of ingredients and a quick cooking process, this dish is perfect for busy families or anyone who loves bold flavors without the fuss. Whether you’re serving it for dinner or meal prepping for the week, this recipe hits all the right notes.
Why Cooks Rave About It

Many cooks fall in love with this Honey BBQ Chicken Penne because of its incredible balance of flavors — the sweetness of honey pairs beautifully with the tangy, smoky BBQ sauce. The chicken stays juicy and flavorful thanks to a quick marinade with garlic and onion powder, while the penne pasta provides the perfect bite-sized base to soak up all that delicious sauce. Plus, it’s straightforward enough for beginner cooks but still impressive enough for a casual dinner party. It’s also incredibly versatile, allowing for easy ingredient swaps and additions.
This recipe offers a comforting, hearty meal that feels indulgent yet is simple to make. If you appreciate dishes like Instant Pot Chicken Parmesan or crave something pasta-centric with a twist, this Honey BBQ Chicken Penne will quickly become a favorite in your rotation.
Ingredients at a Glance
- 8 oz penne pasta – cooked al dente for the best texture
- 1 lb chicken breast – cubed into bite-sized pieces
- 1/2 cup honey – provides natural sweetness
- 1/2 cup BBQ sauce – choose your favorite brand or homemade
- 2 tablespoons olive oil – for sautéing the chicken
- 1/2 teaspoon garlic powder – adds savory depth
- 1/2 teaspoon onion powder – enhances flavor complexity
- Salt and pepper – to taste, for seasoning
- 2 green onions – thinly sliced, for garnish and fresh bite
Equipment & Tools
- Large pot – for boiling the penne pasta
- Large skillet or sauté pan – to cook the chicken and sauce
- Knife and cutting board – to cube the chicken and slice green onions
- Measuring cups and spoons – for accurate ingredient portions
- Colander – to drain the pasta
- Wooden spoon or spatula – for stirring during cooking
Honey BBQ Chicken Penne — Do This Next

Step 1: Cook the Penne Pasta
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the 8 oz of penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Once done, drain the pasta in a colander and set aside.
Step 2: Prepare the Chicken
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the cubed 1 lb chicken breast with garlic powder, onion powder, salt, and pepper. Add the chicken pieces to the skillet, cooking for 5-7 minutes until golden and cooked through, stirring occasionally.
Step 3: Make the Honey BBQ Sauce
In a small bowl, whisk together 1/2 cup honey and 1/2 cup BBQ sauce until smooth. Once the chicken is cooked, reduce the heat to medium-low and pour the honey BBQ mixture over the chicken. Stir well to coat every piece evenly, allowing the sauce to thicken slightly for 2-3 minutes.
Step 4: Combine Pasta and Chicken
Add the cooked penne pasta to the skillet with the honey BBQ chicken. Toss everything together gently to combine and ensure the pasta is well coated in the sauce.
Step 5: Garnish and Serve
Transfer the Honey BBQ Chicken Penne to serving plates or bowls. Sprinkle the sliced green onions on top for a fresh, vibrant garnish. For an extra touch, you can serve with a side of Garlic Butter Pasta or a crisp green salad.
Healthier Substitutions

- Swap regular penne for whole wheat or chickpea pasta for added fiber and protein.
- Use grilled chicken breast instead of pan-fried to reduce oil content.
- Choose a low-sugar BBQ sauce or make your own from scratch to control sugar levels.
- Replace honey with pure maple syrup or agave nectar if preferred.
- Incorporate steamed veggies like broccoli or bell peppers to boost nutrition.
Chef’s Notes
- Make sure the chicken pieces are cut into uniform sizes to ensure even cooking.
- Don’t overcook the pasta; al dente is best to avoid mushiness when mixed with sauce.
- If your BBQ sauce is very thick, thin it out with a splash of water or chicken broth before adding.
- For extra flavor, marinate the chicken in the honey BBQ sauce for 30 minutes prior to cooking.
- Green onions add a mild onion flavor and a pop of color, but fresh parsley or cilantro also work well.
Storage & Reheat Guide
This Honey BBQ Chicken Penne stores beautifully in an airtight container in the refrigerator for up to 3 days. When reheating, microwave in short bursts, stirring in between, or warm gently on the stovetop with a splash of water or broth to loosen the sauce. Avoid overheating to keep the chicken tender and the pasta from drying out.
Honey BBQ Chicken Penne Q&A
Can I use a different type of pasta?
Absolutely! While penne is ideal for holding onto the sauce, you can substitute with rigatoni, rotini, or even fusilli. Just adjust cooking times according to package instructions.
Is it possible to make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time and cook the pasta fresh when ready to serve. Alternatively, assemble the entire dish and refrigerate; just reheat thoroughly before eating.
How can I make this dish spicier?
Add a pinch of red pepper flakes when cooking the chicken or stir in some hot sauce to the honey BBQ mixture for a spicy kick.
What sides pair well with Honey BBQ Chicken Penne?
This dish pairs wonderfully with a crisp green salad, steamed veggies, or even a simple Garlic Butter Pasta to round out the meal.
Because You Liked This
- Instant Pot Chicken Parmesan – another quick and flavorful chicken pasta recipe.
- Garlic Butter Pasta – a simple and classic pasta side to complement your dinners.
- Easy Chicken Fajitas – a tasty, fuss-free chicken dinner option.
- Creamy Tomato Pasta – rich, comforting, and perfect for pasta lovers.
Bring It Home
This Honey BBQ Chicken Penne is a perfect example of how a handful of simple ingredients can come together to create something truly special. The sweet and smoky sauce clings to every tender bite of chicken and pasta, delivering flavor in every mouthful. Whether you’re cooking for your family or meal prepping for the week, this dish is sure to become a fast favorite. Take a few minutes to whip this up tonight and enjoy a meal that’s quick, delicious, and satisfying.
Give this recipe a try and don’t forget to experiment with your favorite BBQ sauce brands or add your own twist with spices and veggies. Happy cooking!
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Honey BBQ Chicken Penne
Ingredients
- 8 oz penne pasta cooked al dente
- 1 lb chicken breast cubed into bite-sized pieces
- 1/2 cup honey provides natural sweetness
- 1/2 cup BBQ sauce choose your favorite brand or homemade
- 2 tablespoons olive oil for sautéing the chicken
- 1/2 teaspoon garlic powder adds savory depth
- 1/2 teaspoon onion powder enhances flavor complexity
- salt and pepper to taste, for seasoning
- 2 green onions thinly sliced, for garnish and fresh bite
Instructions
- Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add 8 oz of penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain pasta and set aside.
- While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season cubed 1 lb chicken breast with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper. Cook chicken for 5-7 minutes until golden and cooked through, stirring occasionally.
- In a small bowl, whisk together 1/2 cup honey and 1/2 cup BBQ sauce until smooth. Reduce skillet heat to medium-low, pour sauce over cooked chicken, and stir to coat. Let sauce thicken slightly for 2-3 minutes.
- Add cooked penne pasta to skillet with honey BBQ chicken. Toss gently to combine and coat pasta evenly with sauce.
- Transfer to serving plates or bowls. Garnish with thinly sliced green onions. Serve immediately.
Equipment
- Large Pot
- Large Skillet
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Colander
- Wooden Spoon
Notes
- Cut chicken into uniform pieces to ensure even cooking.
- Do not overcook pasta; al dente texture prevents mushiness when mixed with sauce.
- If BBQ sauce is thick, thin with a splash of water or chicken broth before adding.
- Marinate chicken in honey BBQ sauce for 30 minutes prior to cooking for extra flavor.
- Green onions add color and mild onion flavor; substitute with parsley or cilantro if desired.
