Honey Pepper Chicken with Mac & Cheese

There’s something unbeatable about the combo of tender, juicy chicken infused with a sweet and peppery glaze paired alongside creamy, cheesy macaroni. This Honey Pepper Chicken with Mac & Cheese recipe takes those comforting flavors and elevates them into a weeknight wonder, perfect for family dinners or meal prep. Using simple ingredients like chicken breasts, honey, and black pepper for the main dish, paired with a homemade, velvety mac and cheese, this meal hits all the right notes — sweet, savory, and utterly satisfying.

Why You’ll Keep Making It

This dish is a keeper because it’s easy enough for any night of the week but still feels special enough for guests. The honey and black pepper combo on the chicken creates a beautiful glaze that’s both sweet and spicy, providing bold flavor without any fuss. Meanwhile, the mac and cheese is a creamy classic with just the right amount of sharp cheddar, making it the perfect comfort food partner. It’s a balanced meal that pleases kids and adults alike, and it comes together in under an hour. Plus, it’s versatile enough for you to tweak with your favorite spices or cheese blends. Once you try this Honey Pepper Chicken with Mac & Cheese, it’ll become a go-to in your dinner rotation.

What’s in the Bowl

• 4 chicken breasts – skinless and boneless for easy cooking and slicing
• 1/4 cup honey – provides a natural sweetness and glaze
• 1 tablespoon black pepper – fresh cracked for a peppery kick
• 1 tablespoon olive oil – for searing the chicken to perfection
• 1 cup elbow macaroni – classic pasta shape for capturing cheesy goodness
• 2 cups shredded cheddar cheese – sharp cheddar brings rich flavor and melt
• 2 cups milk – whole milk recommended for creaminess
• 2 tablespoons butter – builds the roux for the cheese sauce
• 2 tablespoons all-purpose flour – thickens the sauce to a creamy consistency
• 1/2 teaspoon garlic powder – adds depth and savory notes
• 1/2 teaspoon onion powder – balances the garlic with subtle sweetness
• Salt to taste – enhances all the flavors

Equipment Breakdown

• Large skillet or frying pan – for cooking the chicken breasts evenly
• Medium saucepan – perfect for making the mac and cheese sauce
• Pot – to boil the elbow macaroni until tender
• Mixing spoon or whisk – to stir the cheese sauce and prevent lumps
• Measuring cups and spoons – for accurate ingredient portions
• Serving plates – to showcase your delicious Honey Pepper Chicken with Mac & Cheese

Stepwise Method: Honey Pepper Chicken with Mac & Cheese

Step 1: Prep and Season the Chicken

Start by patting your chicken breasts dry with paper towels. In a small bowl, combine the honey and black pepper, mixing well to create a sticky, flavorful glaze. Drizzle olive oil over the chicken breasts and rub it in evenly. Season lightly with salt, then brush the honey pepper mixture generously over each breast. Set aside while you prepare the macaroni.

Step 2: Cook the Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (about 7-8 minutes). Drain the pasta and set it aside, reserving a small cup of pasta water for the cheese sauce if needed.

Step 3: Cook the Chicken

Heat a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and caramelized from the honey glaze. Remove from heat and let rest for a few minutes before slicing.

Step 4: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux. Slowly pour in the milk while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer until it thickens, about 3-5 minutes. Stir in garlic powder, onion powder, and salt. Remove from heat and add the shredded cheddar cheese, stirring until smooth and creamy.

Step 5: Combine Macaroni and Cheese Sauce

Add the cooked elbow macaroni to the cheese sauce and stir well to coat every piece with cheesy goodness. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.

Step 6: Plate and Serve

Spoon a generous serving of the creamy mac and cheese onto each plate. Top with sliced honey pepper chicken breasts. Drizzle any extra glaze from the pan over the chicken for an added burst of flavor. Serve immediately and enjoy!

Dietary Swaps & Alternatives

• Swap chicken breasts for chicken thighs if you prefer juicier meat with more flavor.
• Use lactose-free milk or a plant-based milk alternative to make the mac and cheese dairy-friendly.
• Try a mix of cheeses like mozzarella or gouda for a different flavor profile in the mac and cheese.
• For a whole grain option, substitute elbow macaroni with whole wheat or gluten-free pasta.
• Add a pinch of cayenne pepper or smoked paprika to the honey glaze for a smoky heat twist.

Watch Outs & How to Fix

• Chicken drying out: Don’t overcook the chicken breasts; cook just until the internal temperature hits 165°F. Letting the chicken rest keeps it juicy.
• Lumpy cheese sauce: Whisk constantly when adding milk to the roux and make sure to add milk gradually.
• Mac and cheese too thick: Add reserved pasta water or a splash of milk and stir until desired consistency.
• Honey glaze burning: Use medium heat when cooking chicken, as honey can burn quickly on high heat.

Save for Later: Storage Tips

Store leftover Honey Pepper Chicken with Mac & Cheese in an airtight container in the fridge for up to 3 days. When reheating, use a low setting in the microwave or gently warm in a skillet with a splash of milk to bring back the creamy texture of the mac and cheese without drying it out. You can also freeze portions for up to 2 months – just thaw overnight in the fridge for best results.

Handy Q&A

Can I make this Honey Pepper Chicken with Mac & Cheese ahead of time?

Absolutely! You can prepare the chicken and mac and cheese separately, then combine and warm them up just before serving. This makes it great for meal prepping or entertaining.

Is it possible to use a slow cooker or Instant Pot for the mac and cheese?

Yes! For a quicker mac and cheese fix, check out this Instant Pot Mac And Cheese recipe which pairs wonderfully with the honey pepper chicken.

What type of honey works best for the glaze?

Any pure honey will work, but mild-flavored honey like clover or wildflower honey provides a perfect balance without overpowering the peppery notes.

Can I add vegetables to the mac and cheese?

Definitely! Steamed broccoli, roasted bell peppers, or peas make great additions for color and nutrition without changing the creamy texture.

Weekend Projects

• Instant Pot Mac And Cheese – a quick and creamy twist on the classic.
• Classic Roast Chicken – master this simple roast to complement your meals.
• Homemade Honey Mustard Sauce – a tangy dip that pairs well with chicken dishes.
• Garlic Parmesan Roasted Potatoes – a crispy side perfect for weeknight dinners.

Serve & Enjoy

Serve your Honey Pepper Chicken with Mac & Cheese hot and fresh for maximum flavor impact. A crisp green salad or steamed vegetables provide a nice contrast and balance to the richness of the dish. Don’t forget a glass of your favorite beverage, whether it’s a chilled iced tea or a sparkling lemonade, to round out the meal. This is comfort food at its finest — creamy, sweet, peppery, and utterly delicious. Thank you for letting this recipe be part of your kitchen adventures. Happy cooking!

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