If you’re searching for a dish that combines comfort, ease, and mouthwatering flavor, look no further than this Instant Pot Chicken Parmesan Pasta. With tender chicken, perfectly cooked pasta, and a rich tomato sauce, it’s the kind of meal that will make your weeknight dinners less stressful and more enjoyable. Plus, who doesn’t love the creamy goodness of melted mozzarella and Parmesan cheese on top? Let’s dive into why this recipe is a must-try!

Top Reasons to Make Instant Pot Chicken Parmesan Pasta

1. **Quick and Easy**: The Instant Pot significantly reduces cooking time, making this dish perfect for busy nights.
2. **One-Pot Wonder**: Less cleanup is always a win! All the ingredients cook together in one pot.
3. **Flavorful and Satisfying**: The combination of chicken, pasta, and rich tomato sauce creates a comforting meal that the whole family will love.
4. **Customizable**: You can easily tailor this dish to your taste by adding vegetables or swapping out cheeses.
5. **Meal Prep Friendly**: This pasta dish can be made ahead of time and reheated for quick lunches or dinners.

Shopping List

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts (cubed)
1 onion (finely chopped)
4 cloves garlic (minced)
3 cups low-sodium chicken broth (or water, divided)
12 ounces dry rigatoni pasta (1 box)
14 ounces low-sodium tomato sauce (1 can)
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese

Gear Up: What to Grab

Instant Pot: The star of the show that makes this recipe possible.
Wooden Spoon: Perfect for stirring the ingredients without scratching your pot.
Chopping Board: Essential for prepping your ingredients.
Knife: A sharp one will make chopping onions and garlic a breeze.

Step-by-Step: Instant Pot Chicken Parmesan Pasta

Step 1: Sauté the Chicken

Begin by setting your Instant Pot to the “Sauté” function. Add the olive oil, and once it’s hot, toss in the cubed chicken breasts. Cook until the chicken is browned on all sides, about 5-7 minutes. This step is crucial for building flavor.

Step 2: Add Onions and Garlic

Next, add the finely chopped onion and minced garlic to the pot. Sauté for an additional 2-3 minutes, stirring occasionally, until the onions are translucent and fragrant.

Step 3: Pour in the Broth

Now, it’s time to add 2 cups of the low-sodium chicken broth (or water). Scrape the bottom of the pot with your wooden spoon to release any browned bits – this adds flavor to your dish.

Step 4: Add the Pasta and Sauce

Add the dry rigatoni pasta on top of the chicken mixture, followed by the can of low-sodium tomato sauce. Pour in the remaining 1 cup of chicken broth over everything, but do not stir.

Step 5: Pressure Cook

Secure the lid on your Instant Pot and make sure the valve is set to “Sealing.” Set the pressure cooking time to 6 minutes on high pressure. Once the cooking time is complete, allow for a natural release for 5 minutes, then quick release any remaining pressure.

Step 6: Stir in the Cheese

Open the lid and give the pasta a good stir. The sauce should be thick and creamy. Add the grated mozzarella and Parmesan cheese, mixing well until the cheese is melted and incorporated.

Step 7: Serve and Enjoy!

Scoop the pasta into bowls, garnish with additional cheese if desired, and serve hot. You can also add fresh herbs like basil or parsley for a pop of color and flavor.

Better-for-You Options

Use whole wheat or gluten-free rigatoni for a healthier pasta option.
Incorporate more vegetables like spinach, bell peppers, or zucchini into the dish.
Opt for low-fat cheese to reduce calories and fat.

Pitfalls & How to Prevent Them

Be careful not to overcook the chicken before pressure cooking; it should be just browned.
Ensure that the pasta is submerged in the liquid to avoid burning and sticking.
Don’t skip the natural release; it helps the pasta finish cooking and prevents a watery sauce.

Prep Ahead & Store

This Instant Pot Chicken Parmesan Pasta is great for meal prep! You can make it ahead of time and store it in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.

For longer storage, you can freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.

Common Questions

Can I use a different type of pasta?

Absolutely! While rigatoni works beautifully, you can substitute it with penne, fusilli, or any pasta shape you prefer. Just ensure to adjust the cooking time if needed.

What can I add for extra flavor?

Consider adding Italian seasoning, red pepper flakes for heat, or fresh herbs like basil and oregano. A splash of balsamic vinegar can also add depth to the sauce.

Is this dish kid-friendly?

Yes! The flavors are mild and comforting, making it a hit with kids. You can also add veggies to sneak in some nutrition.

Can I make this vegetarian?

Yes! Simply omit the chicken and substitute with sautéed mushrooms or chickpeas for protein. You may need to adjust the cooking time accordingly.

Serve with These

The Takeaway

Instant Pot Chicken Parmesan Pasta is not just a meal; it’s a wholesome experience that brings comfort and joy to your dining table. With its rich flavors and easy preparation, it’s sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a cozy night in, this dish has you covered. Embrace the simplicity and deliciousness of this one-pot wonder, and watch it become a staple in your kitchen repertoire. Happy cooking!

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