Name: Instant Pot Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive oil; 1 large Onion, diced; 2 medium Carrots, diced; 2 cloves Garlic, minced; 2 pieces Chicken breasts; 5 whole Peppercorns; 1 teaspoon Dried thyme; 3 leaves Bay leaves; 8 cups Chicken stock; 0.5 teaspoon Ground ginger (optional); 1 cup Egg noodles ((150 grams)); Salt and pepper to taste

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Looking for a comforting, hearty meal that warms you from the inside out? Look no further than this easy and delicious Instant Pot Chicken Soup. Perfect for busy weeknights, this recipe brings together tender chicken, vibrant vegetables, and fragrant herbs to create a bowl of goodness you won’t want to miss. Whether you’re feeling under the weather or just in need of a cozy meal, this soup is here to save the day. Plus, it’s made in your Instant Pot, which means less time cooking and more time enjoying.

Why This Recipe Is a Must-Try

This Instant Pot Chicken Soup is not just any chicken soup; it’s a culinary hug in a bowl. The Instant Pot makes the cooking process quick and simple, infusing flavors beautifully while keeping the chicken juicy and tender. The combination of fresh vegetables and herbs enhances the depth of flavor, while the egg noodles add a delightful texture.

Designed for simplicity and satisfaction, this recipe is perfect for meal prep or serving the family on a chilly evening. With every spoonful, you’ll find classic comfort mingling with convenience, because let’s be honest—who doesn’t love a one-pot meal?

Ingredients

To make this scrumptious Instant Pot Chicken Soup, you’ll need the following ingredients:

2 tablespoons olive oil
1 large onion, diced
2 carrots, diced
2 cloves garlic, minced
2 chicken breasts
5 peppercorns
1 teaspoon dried thyme
3 bay leaves
8 cups (2 litres) chicken stock
½ teaspoon ground ginger (optional)
1 cup (150 grams) egg noodles
Salt and pepper to taste

How To Make Instant Pot Chicken Soup

Now, let’s dive into the step-by-step process of creating this delightful chicken soup:

Step 1: Sautéing the Base

Begin by selecting the “Sauté” function on your Instant Pot. Add the 2 tablespoons of olive oil and allow it to heat up for a moment. Once the oil is hot, toss in the diced onion and sauté until it becomes translucent, typically around 3-5 minutes. Next, add the diced carrots and minced garlic, stirring everything together for another minute to release those aromatic flavors.

Step 2: Adding the Chicken

Once your vegetables are fragrant, it’s time to add the star of our soup—2 chicken breasts. Nestle them right into the pot with the vegetables, ensuring they are surrounded by the aromatic goodness.

Step 3: Seasoning the Soup

To enhance the flavors further, sprinkle in the 5 whole peppercorns, 1 teaspoon of dried thyme, and 3 bay leaves. If you decide to use ground ginger, now is the time to add that as well for an extra layer of warmth in your soup.

Step 4: Pouring in the Chicken Stock

Next, pour in the 8 cups of chicken stock. This rich base will be the heart of our soup. Make sure to scrape the bottom of the pot with a wooden spoon to deglaze it, lifting any of those tasty bits from sautéing the vegetables.

Step 5: Pressure Cooking

Secure the lid on your Instant Pot, ensuring that the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” setting and set the timer for 15 minutes. Once the cooking cycle is complete, allow for a natural release of pressure for about 10 minutes before quick releasing any remaining pressure.

Step 6: Shredding the Chicken

Carefully remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken using two forks or your hands, and then return the shredded chicken back into the soup.

Step 7: Cooking the Egg Noodles

With the chicken back in the pot, it’s time to add the egg noodles. Stir them in and select the “Sauté” function again, allowing the soup to simmer for another 5-7 minutes, or until the noodles are cooked to your preference.

Step 8: Final Seasoning

Taste your soup and season it with salt and pepper to your liking. This final adjustment is key to bringing all the flavors together.

Expert Tips

To ensure your Instant Pot Chicken Soup turns out perfectly every time, keep these expert tips in mind:

For a richer flavor, consider using homemade chicken stock if you have it on hand.
If you prefer a lighter soup, feel free to use boneless, skinless chicken thighs instead of breasts.
Make sure to shred the chicken for better distribution of flavor and texture in the soup.
Don’t skip the step of sautéing the vegetables—this adds essential depth of flavor to your soup.

Variations and Customizations

Get creative with this Instant Pot Chicken Soup by trying out these variations and customizations:

Add extra vegetables like celery, bell peppers, or peas for added nutrition.
Experiment with different herbs such as rosemary or parsley for a twist on flavor.
For a spicier kick, toss in some red pepper flakes or diced jalapeños.
Try substituting the egg noodles for whole grain or gluten-free alternatives to suit dietary needs.

How to Store Leftovers

If you’re fortunate enough to have leftovers (though we doubt they will last long!), storing your Instant Pot Chicken Soup is easy. Allow the soup to cool down, then transfer it into an airtight container. You can refrigerate it for up to 4 days or freeze it for up to 3 months. When ready to enjoy, simply reheat on the stove or in the microwave until heated through.

FAQ

Can I make this chicken soup in advance?

Absolutely! This soup is perfect for meal prep. Make it on the weekend and store it in the fridge or freezer. Just reheat when you’re ready to enjoy.

Is this Instant Pot Chicken Soup healthy?

Yes! Packed with protein from the chicken and vitamins from the vegetables, this soup is a wholesome and nutritious meal choice.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time to 20 minutes to ensure they are cooked through.

What can I serve with this chicken soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or simple crackers for dipping. Enjoy it alongside your favorite sides for a complete meal.

Conclusion

There you have it—an easy and delightful Instant Pot Chicken Soup that is perfect for any occasion. With its simple ingredients and straightforward method, you’ll find yourself making this recipe over and over again. So whether you’re battling a cold, craving some homemade goodness, or just need a quick meal for the family, this chicken soup is ready to deliver all the cozy vibes you need. Grab your Instant Pot and get ready to savor every comforting spoonful!

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