Italian Sausage and Potato Soup

Warm, comforting, and hearty—this Italian Sausage and Potato Soup is the ultimate dish to cozy up with on chilly evenings. Combining the savory flavors of turkey Italian sausage with tender potatoes, aromatic garlic, and fresh spinach, it’s a one-pot wonder that’s both satisfying and simple to make. The addition of creamy broth brings everything together for a soup that’s rich without feeling heavy. Whether you’re new to cooking soups or looking for a fresh way to enjoy classic ingredients, this recipe is your go-to for a fulfilling meal that’s perfect for weeknights or casual gatherings.

Top Reasons to Make Italian Sausage and Potato Soup

• Wholesome and filling: Packed with protein, veggies, and hearty potatoes, this soup keeps you full and nourished.
• Simple to prepare: Minimal ingredients and straightforward steps make it an easy recipe for all skill levels.
• Versatile and customizable: You can swap in your favorite greens or add extra spices to suit your taste.
• Perfect for meal prep: Makes excellent leftovers and freezes beautifully for busy days.
• Balanced flavors: The mild heat of Italian seasoning complements the creamy broth and savory sausage perfectly.

Shopping List

• 1 pound turkey Italian sausage, casings removed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium potatoes, diced (Yukon Gold or Russet work well)
• 4 cups chicken broth (low sodium preferred)
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil

Toolbox for This Recipe

• Large pot or Dutch oven: Perfect for browning sausage and simmering the soup.
• Cutting board and sharp knife: For chopping onions, garlic, potatoes, and spinach.
• Wooden spoon or spatula: To stir and brown the sausage evenly.
• Measuring cups and spoons: For precise ingredients.
• Ladle: To serve your delicious soup easily.

The Method for Italian Sausage and Potato Soup

Step 1: Brown the Sausage

Heat 1 tablespoon of olive oil in your large pot over medium heat. Add the turkey Italian sausage, breaking it up with your spoon as it cooks. Cook until browned and cooked through, about 5–7 minutes. Once browned, transfer the sausage to a bowl and set aside, leaving the flavorful drippings in the pot.

Step 2: Sauté Aromatics

In the same pot, add the chopped onion. Sauté over medium heat until softened and translucent, about 4 minutes. Add the minced garlic and cook for another minute until fragrant, stirring frequently to avoid burning.

Step 3: Add Potatoes and Broth

Stir in the diced potatoes, then pour in the 4 cups of chicken broth. Add the Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer gently until the potatoes are tender, roughly 15–20 minutes.

Step 4: Combine Sausage and Cream

Once the potatoes are soft, return the browned sausage to the pot. Stir in the heavy cream and allow the soup to warm through without boiling. The cream adds a lovely richness that balances the spices and sausage perfectly.

Step 5: Add Spinach and Finish

Finally, stir in the chopped fresh spinach. Let it wilt gently in the hot soup, about 2–3 minutes. Taste and adjust seasoning with more salt and pepper if needed. Your Italian Sausage and Potato Soup is now ready to serve!

Better Choices & Swaps

• Use turkey sausage for a leaner protein option; alternatively, chicken sausage works just as well.
• If you prefer a lighter soup, substitute heavy cream with half-and-half or coconut milk.
• Sweet potatoes can replace regular potatoes for a subtly sweet twist.
• Try kale or Swiss chard if you want a heartier green instead of spinach.
• For a dairy-free version, omit the cream or use a plant-based alternative.

Cook’s Commentary

This Italian Sausage and Potato Soup strikes a beautiful balance between rich and wholesome. The turkey sausage keeps the dish lighter than traditional pork sausage, yet it doesn’t sacrifice flavor. The potatoes soak up the broth, creating a velvety texture that’s downright comforting. I love how the fresh spinach adds a pop of color and nutrition without overpowering the savory notes.

For an extra indulgent touch, consider serving this soup alongside Smothered Potatoes or pairing it with crusty bread to soak up every last drop. If you love one-pot meals, this recipe pairs nicely with the Instant Pot Sausage And Potatoes – both are crowd-pleasers that bring simple ingredients to life.

Store, Freeze & Reheat

• Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: Freeze cooled soup in freezer-safe containers for up to 3 months. Leave out the spinach when freezing; add fresh spinach when reheating.
• Reheat: Warm on the stovetop over medium heat until heated through. Add a splash of broth or cream if the soup has thickened too much.

Reader Q&A

Can I use ground beef instead of turkey sausage?

Yes! Ground beef can be used as a substitute, though it will give a different flavor profile. For extra Italian seasoning flavor, consider adding a bit more Italian seasoning or garlic to compensate.

Is it okay to skip the cream?

Absolutely! Omitting the cream will make the soup lighter and more broth-based. If you want some creaminess without dairy, try adding a splash of coconut milk or a dollop of cashew cream.

Can I make this soup in a slow cooker?

Yes, you can brown the sausage and sauté the onions and garlic first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the spinach and cream near the end of cooking to keep them fresh and vibrant.

What type of potatoes work best in this soup?

Yukon Gold potatoes are ideal because they hold their shape well and have a creamy texture. Russet potatoes are also a good choice but tend to break down more, making the soup thicker.

Next Up in Your Queue

• Smothered Potatoes – A perfect side dish to accompany your soup with rich, buttery goodness.
• Instant Pot Sausage And Potatoes – Another hearty sausage and potato recipe that’s quick and flavorful.
• Creamy Tomato Basil Soup – For a vibrant, vegetarian soup option with fresh basil and a creamy base.
• Garlic Bread Recipe – The ultimate side to dunk into any soup or stew.

Before You Go

Before you dive into making this Italian Sausage and Potato Soup, gather all your ingredients and take a moment to appreciate how a handful of simple pantry staples can turn into a soul-warming meal. Cooking is all about balance and enjoying the process—don’t rush, and feel free to tweak the seasonings to suit your palate. This recipe is a fantastic canvas for creativity, so once you’ve mastered the basics, try adding your favorite herbs or swapping the greens to keep things fresh and exciting.

Remember, the best meals are often the ones shared with loved ones, so ladle out generous bowls and enjoy the comfort this soup brings to your table.

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