Lemon Herb Orzo Salad

If you’re searching for a vibrant, refreshing, and easy-to-make dish that shines with bright flavors and wholesome ingredients, look no further than this Lemon Herb Orzo Salad. It’s a perfect blend of tender orzo pasta, crisp vegetables, fresh herbs, and tangy lemon dressing that comes together quickly for a satisfying meal or a delightful side dish. Whether you’re packing lunch, hosting a picnic, or simply want a light yet flavorful dinner, this salad ticks all the boxes. Loaded with colorful ingredients and a zesty dressing, it’s sure to become a favorite in your recipe collection.

Why This Recipe Is a Must-Try

What makes the Lemon Herb Orzo Salad a must-try isn’t just the irresistible taste but also its versatility and ease of preparation. The orzo pasta cooks up perfectly tender and soaks in the bright lemon and herb dressing, making each bite bursting with flavor. This salad is incredibly fresh thanks to the medley of crunchy cucumbers, juicy cherry tomatoes, and sweet bell peppers. The red onion adds a slight bite, while the feta cheese lends a creamy, salty finish that elevates the salad to a whole new level.

This dish is also wonderfully adaptable. You can serve it as a light lunch, a side dish to grilled chicken or fish, or even bring it to your next potluck. Plus, it’s a fantastic option if you love dishes that can be made ahead and taste even better after the flavors meld. If you enjoy fresh, herb-packed recipes like this, you might also want to explore the Cucumber Tomato Tahini Salad for another refreshing and vibrant choice.

Ingredients

• 1 cup orzo pasta – the star of this salad, small and pasta-like, perfect for salads
• 2 cups vegetable broth – used to cook the orzo for extra flavor
• 1 cup cherry tomatoes, halved – adds sweetness and juiciness
• 1 cucumber, diced – provides a cool, crisp texture
• 1 cup bell peppers, diced – for crunch and color
• 1/4 cup red onion, finely chopped – adds a mild sharpness
• 1/4 cup fresh parsley, chopped – for freshness and color
• 1/4 cup fresh basil, chopped – aromatic and flavorful herb
• 1/2 cup feta cheese, crumbled – creamy, tangy, and salty
• 1/4 cup olive oil – to dress and bring everything together
• 2 tablespoons lemon juice – bright and zesty
• 1 teaspoon garlic powder – for a subtle garlicky undertone
• Salt and pepper to taste – essential seasoning to enhance flavors

How To Make Lemon Herb Orzo Salad

Step 1: Cook the Orzo

In a medium saucepan, bring the 2 cups of vegetable broth to a boil. Add the orzo pasta and cook according to package instructions, usually about 8 to 10 minutes, until al dente. Using broth instead of water infuses the orzo with subtle flavor. Once cooked, drain any excess liquid and transfer the orzo to a large mixing bowl. Let it cool slightly.

Step 2: Prepare the Vegetables and Herbs

While the orzo cooks, wash and chop your vegetables. Halve the cherry tomatoes, dice the cucumber and bell peppers, and finely chop the red onion. Also, chop the fresh parsley and basil. Fresh herbs are key to this salad’s bright flavor profile, so don’t skimp on them!

Step 3: Make the Lemon Herb Dressing

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper. Adjust the seasoning to your taste—if you like it tangier, add a bit more lemon juice.

Step 4: Combine All Ingredients

Add the chopped vegetables and herbs to the slightly cooled orzo. Pour the lemon herb dressing over the salad and toss gently to combine. Finally, sprinkle the crumbled feta cheese on top and give it one last gentle toss.

Step 5: Chill and Serve

For the best flavor, cover the salad and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled or at room temperature for a delicious, refreshing dish.

Common Mistakes to Avoid

• Overcooking the orzo – it should be al dente, not mushy.
• Using water instead of broth – broth adds more depth of flavor to the orzo.
• Skipping the rest time – chilling allows the flavors to blend, making the salad tastier.
• Adding feta too early – mixing feta while hot can cause it to melt and lose texture.
• Over-dressing the salad – too much dressing can make it soggy; toss gently.

Dietary Options

• Vegetarian: This recipe is naturally vegetarian, perfect for meat-free meals.
• Gluten-Free: Substitute orzo with gluten-free pasta or quinoa to suit gluten sensitivities.
• Vegan: Omit the feta cheese or replace it with a plant-based cheese or toasted nuts for creaminess.
• Low-Calorie: Use a light olive oil spray or reduce the oil amount slightly without compromising flavor.

Seasonal Variations

• Summer: Add fresh corn kernels or avocado for extra creaminess and sweetness.
• Spring: Incorporate peas and asparagus for a fresh take.
• Fall: Swap bell peppers for roasted butternut squash or pumpkin chunks.
• Winter: Use roasted root vegetables like carrots and beets for a warm, earthy flavor.

Storage & Make-Ahead

This Lemon Herb Orzo Salad keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness. If you’re planning to make it ahead, keep the feta cheese separate and add it just before serving to preserve its texture. The flavors actually improve after a few hours, making it a fantastic make-ahead option for busy weeknights or gatherings.

FAQ

Can I use water instead of vegetable broth to cook the orzo?

Yes, you can use water if you don’t have vegetable broth on hand. However, vegetable broth adds a subtle depth of flavor that enhances the orzo, making the salad more flavorful overall.

Is it okay to use fresh garlic instead of garlic powder?

Absolutely! Mince one small garlic clove finely and add it to the dressing for a more pronounced garlic flavor. Just be sure to balance it well to avoid overpowering the salad.

Can I prepare this salad vegan?

Yes! Simply omit the feta cheese or substitute it with a vegan cheese alternative or some toasted nuts like almonds or pine nuts for a similar texture and flavor contrast.

What can I serve with this Lemon Herb Orzo Salad?

This salad works beautifully as a side to grilled chicken, fish, or lamb. It also pairs well with dishes like roasted vegetables or a light soup. For a family-friendly option, try pairing it with a Kid Friendly Pasta Salad for a colorful, nutritious meal.

Conclusion

Bright, fresh, and bursting with Mediterranean-inspired flavors, Lemon Herb Orzo Salad is a delightful addition to any meal. It’s easy to prepare, adaptable for various dietary needs, and perfect for enjoying any time of year. Whether served as a light lunch, a side dish at your next gathering, or a quick make-ahead meal, this salad promises vibrant taste and satisfying texture in every bite. Give it a try, and you’ll soon see why it’s become such a beloved recipe!

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