Literally The BEST Egg Salad

Egg salad is one of those classic dishes that never goes out of style. Whether you enjoy it on a sandwich, a bed of greens, or straight from the bowl, there’s just something about the creamy, flavorful combination of eggs and seasonings that is simply irresistible. Today, I’m excited to share with you my recipe for Literally The BEST Egg Salad. It’s rich, zesty, and packed with fresh herbs that elevate the traditional egg salad to a new level. Let’s dive right in!

Why This Recipe Works

What makes this egg salad truly the best? It’s all about the balance of flavors and textures. The creamy mayonnaise pairs perfectly with the tangy Dijon mustard, while fresh herbs like dill and chives add a burst of flavor that makes each bite delightful. Plus, using perfectly boiled eggs ensures a smooth and creamy consistency. This recipe is simple yet effective, making it the perfect choice for lunch, picnics, or even as a snack.

Shopping List

To make Literally The BEST Egg Salad, here’s what you need to gather:

• 8 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon fresh dill, minced
• 2 tablespoons chives, minced
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Tools of the Trade

Before we get started, you’ll want to have these tools handy:

• Medium saucepan – For boiling the eggs.
• Mixing bowl – To combine all the ingredients.
• Fork – For mashing the eggs to your desired consistency.
• Cutting board and knife – For chopping the herbs.
• Measuring spoons – To ensure you get the right amounts of each ingredient.

Mastering Literally The BEST Egg Salad: How-To

Now that you have your ingredients and tools, let’s get into the steps to create Literally The BEST Egg Salad.

Step 1: Boil the Eggs

Start by placing the 8 large eggs in a medium saucepan and cover them with cold water, ensuring there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let the eggs sit for 10-12 minutes.

Step 2: Cool the Eggs

After the time is up, carefully drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for about 5 minutes. This not only makes them easier to peel but also stops the cooking process.

Step 3: Peel and Chop the Eggs

Once the eggs are cool, gently tap each egg on the counter to crack the shell and peel it under running water to make the process easier. After peeling, chop the eggs into bite-sized pieces and transfer them to a mixing bowl.

Step 4: Mix in the Ingredients

To the chopped eggs, add the 1/4 cup mayonnaise, 1 tablespoon minced fresh dill, 2 tablespoons minced chives, 2 tablespoons Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Step 5: Combine

Using a fork, gently mix everything together until well combined. Be careful not to mash the eggs too much; you want to maintain some texture.

Step 6: Taste and Adjust

Before serving, taste your egg salad and adjust the seasoning if necessary. You can add more salt, pepper, or even a squeeze of lemon juice if you want to brighten the flavors.

Seasonal Twists

Feeling adventurous? Here are some seasonal twists to give your Literally The BEST Egg Salad a fresh twist:

• Add diced avocado for a creamy texture and healthy fats.
• Mix in some chopped celery or pickles for crunch.
• Incorporate sun-dried tomatoes for a burst of flavor.
• Try a hint of curry powder for an exotic twist.

Easy-to-Miss Gotchas

Even with a simple recipe like this, there are a few things to keep in mind:

• Make sure your eggs are fresh for the best flavor and texture.
• Don’t overcook the eggs, as this can lead to a rubbery texture.
• Let the egg salad chill in the fridge for at least 30 minutes before serving; this allows the flavors to meld beautifully.

Save It for Later

Want to enjoy your Literally The BEST Egg Salad later? Here’s how to store it:

Keep it in an airtight container in the fridge for up to 3-4 days. If you’re meal prepping, consider portioning it out into smaller containers for easy grab-and-go lunches.

Quick Q&A

Can I use a substitute for mayonnaise?

Absolutely! You can use Creamy Vegan Mayo for a dairy-free version that still delivers on creaminess.

What can I serve with egg salad?

Egg salad is versatile! Serve it on whole-grain bread, in lettuce wraps, or alongside a fresh salad for a light meal.

How can I make this egg salad spicier?

If you love a bit of heat, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the mix.

Can I make this ahead of time?

Yes! This egg salad can be made up to a day in advance. Just be sure to store it properly in the fridge.

Desserts to Finish

After enjoying your Literally The BEST Egg Salad, why not treat yourself to a delicious dessert? Here are some sweet ideas:

• Cheesy Spinach Bread – A savory treat to complement your meal.
• Vegan Cream Cheese – Perfect for spreading on your favorite crackers or toasts.
• Classic chocolate chip cookies – Always a crowd-pleaser!
• Fruit salad – A refreshing way to end your meal.

That’s a Wrap

Ready to whip up Literally The BEST Egg Salad? With its delightful flavor and creamy texture, this recipe is sure to become a staple in your kitchen. Whether you enjoy it for lunch, as a snack, or at your next picnic, you won’t be disappointed. So gather your ingredients, follow the steps, and enjoy every last bite of this delicious dish!

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