Meatball Pizza

There’s something undeniably comforting about a slice of pizza, especially when it’s topped with juicy meatballs, gooey cheese, and aromatic herbs. If you’re looking to impress your family or friends with a homemade pizza that’s packed with flavor, look no further than this Meatball Pizza. This recipe combines fresh ingredients and a few simple techniques to create a dish that’s perfect for any occasion. Whether you’re having a movie night, hosting a casual dinner party, or simply indulging in a weekend treat, this Meatball Pizza is sure to be a crowd-pleaser.

What Sets This Recipe Apart

This Meatball Pizza stands out due to its homemade meatballs that are infused with fresh herbs and spices. The combination of lean ground beef with aromatic garlic and onion creates a flavor profile that elevates the dish beyond your typical pizza. The addition of fresh rosemary not only complements the meatballs but also gives the crust a delightful aroma when baked. Plus, the blend of Parmigiano Reggiano and mozzarella provides the perfect cheesy stretch we all crave in a pizza.

The Essentials

To make this Meatball Pizza, you’ll need the following ingredients:

• 2 tablespoons extra virgin olive oil
• 1 ball pizza dough
• 2 tablespoons finely chopped fresh rosemary
• Kosher salt and freshly ground black pepper
• 1 pound 90% lean ground beef
• 1 medium onion, finely chopped
• 4 large cloves garlic, minced or finely chopped
• One 3-ounce can tomato paste
• 1/2 cup grated Parmigiano Reggiano
• 1/2 cup chopped fresh Italian parsley
• 1/2 teaspoon dried oregano
• 12 ounces shredded mozzarella cheese

Cook’s Kit

Before you dive into making your Meatball Pizza, ensure you have the following tools handy:

• Mixing bowl – for preparing the meatball mixture.
• Baking sheet or pizza stone – to bake your pizza to perfection.
• Rolling pin – for stretching out the pizza dough.
• Skillet – to cook the meatballs before placing them on the pizza.
• Spatula – for transferring the pizza in and out of the oven.

How to Prepare Meatball Pizza

Follow these steps to create your delicious Meatball Pizza:

Step 1: Preheat Your Oven

Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats.

Step 2: Prepare the Meatball Mixture

In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of dried oregano, and a pinch of kosher salt and black pepper. Mix until well combined.

Step 3: Form the Meatballs

Shape the meat mixture into small meatballs, about 1 inch in diameter. You should get around 12-15 meatballs.

Step 4: Cook the Meatballs

In a skillet over medium heat, add 1 tablespoon of the extra virgin olive oil. Once hot, add the meatballs and cook until browned on all sides, about 5-7 minutes. They don’t need to be fully cooked through, as they will finish cooking in the oven.

Step 5: Prepare the Pizza Dough

On a lightly floured surface, roll out your pizza dough to your desired thickness. Transfer it to a baking sheet or a preheated pizza stone.

Step 6: Add the Toppings

Spread the tomato paste evenly over the pizza dough, leaving a border around the edges. Sprinkle with the grated Parmigiano Reggiano, then add the cooked meatballs evenly across the pizza. Top with shredded mozzarella cheese and the remaining chopped parsley.

Step 7: Bake the Pizza

Drizzle the remaining tablespoon of olive oil over the top and sprinkle with the chopped fresh rosemary, along with a bit more salt and pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 8: Serve and Enjoy

Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the delightful flavors of your homemade Meatball Pizza!

Smart Substitutions

If you’re looking to customize your Meatball Pizza or work with what you have on hand, consider these substitutions:

• Ground turkey or chicken can be used instead of ground beef for a lighter option.
• Store-bought pizza dough can save time if you’re short on preparation.
• Use fresh basil instead of parsley for a different flavor profile.
• Swap out the mozzarella for provolone or a dairy-free cheese if desired.

Things That Go Wrong

While making Meatball Pizza is generally straightforward, here are a few common pitfalls to avoid:

• Overcrowding the pizza with meatballs can lead to uneven cooking. Space them out for the best results.
• Not preheating the oven or pizza stone can result in a soggy crust.
• Using too much tomato paste can make the pizza overly saucy. A thin layer is all you need.
• Failing to let the pizza cool slightly before slicing can cause the toppings to slide off.

Keep-It-Fresh Plan

To ensure your Meatball Pizza stays fresh, consider the following tips:

• Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat slices in the oven for a few minutes to restore the crispiness of the crust.
• For longer storage, freeze unbaked pizza before adding toppings, then bake directly from frozen when you’re ready.

FAQ

Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and refrigerate them. Just reheat them in the skillet before adding them to the pizza.

What other toppings can I add to my Meatball Pizza?

Feel free to add vegetables like bell peppers, olives, or mushrooms. Just be sure to chop them finely so they cook evenly.

Can I use a different type of cheese?

Yes! You can substitute mozzarella with provolone, gouda, or even a vegan cheese alternative if you prefer.

Is it possible to make this pizza gluten-free?

Definitely! Use gluten-free pizza dough or a cauliflower crust for a delicious low-carb option.

If you’re looking for more delicious recipes that offer a healthy twist, check out these favorites:

Bring It to the Table

What’s better than gathering around a homemade Meatball Pizza fresh out of the oven? This dish is perfect for sharing, and its aroma will surely draw everyone into the kitchen. Pair it with a light salad or some roasted vegetables for a complete meal. Your friends and family will undoubtedly appreciate the effort you put into crafting this delightful pizza.

As you savor each bite of your Meatball Pizza, take pride in knowing you created something truly special. With the combination of juicy meatballs, melted cheese, and fresh herbs, this pizza is not just a meal; it’s an experience. So roll up your sleeves, get in the kitchen, and enjoy making this delicious Meatball Pizza!