Middle Eastern Aniseed Cookies

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There’s something truly magical about Middle Eastern desserts – the fragrant spices, the warm flavors, and the sense of tradition that comes with each bite. One such delightful treat is the Middle Eastern Aniseed Cookies. These cookies are not only incredibly delicious but also evoke memories of family gatherings and special occasions. Pair them with a warm cup of tea or coffee, and you have the perfect accompaniment for those cozy afternoons. Let’s dive into the world of baking these aromatic cookies that will surely leave your kitchen smelling heavenly.

Why This Recipe Is a Must-Try

These cookies stand out for their unique blend of flavors and textures. The combination of anise, fennel, and nigella seeds creates a fragrant experience that is both sweet and slightly savory. They are delightful, crumbly, and simply melt in your mouth. Whether you are hosting a gathering, looking for a new dessert to impress your friends, or just craving something sweet, these Middle Eastern Aniseed Cookies are a fantastic choice. They are easy to make, and even novice bakers will achieve delicious results. Trust me; your taste buds will thank you!

Ingredients

To create these flavor-packed cookies, you will need the following ingredients:

• 2 ¾ cups (340 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground anise
• 1 teaspoon fennel seeds, coarsely ground
• 1 teaspoon nigella seeds
• 1 tablespoon sesame seeds (optional for topping)
• 1 large egg
• ¾ cup (150 g) granulated sugar
• ½ cup (113 g) unsalted butter, melted and cooled
• ¼ cup (60 ml) milk
• 1 teaspoon (5 ml) white vinegar

How To Make Middle Eastern Aniseed Cookies

Get ready to fill your kitchen with an irresistible aroma as we prepare these delightful cookies. Follow these step-by-step instructions for perfect results.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This will ensure your cookies do not stick and come off easily once baked.

Step 2: Combine Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground anise, and coarsely ground fennel seeds. Add the nigella seeds and mix well. This blend of spices is what gives our cookies their distinctive flavor profile.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted and cooled butter, granulated sugar, egg, milk, and white vinegar until well combined. The vinegar helps to create a tender cookie by reacting with the baking soda.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, mixing gently with a spatula or wooden spoon until it forms a soft dough. Be careful not to overmix; you want to maintain the cookies’ texture.

Step 5: Shape the Cookies

Using a tablespoon or a cookie scoop, portion out the dough and shape it into balls. Place them on the prepared baking sheets, spacing them about two inches apart. If you wish, you can flatten each cookie slightly with the back of a fork or your fingers.

Step 6: Add Toppings

If using, sprinkle sesame seeds on top of each cookie before baking. This adds a nice crunch and additional flavor to the final product.

Step 7: Bake

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. The centers may appear slightly soft, but they will continue to firm up as they cool.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with your favorite beverage!

Expert Tips

• For the best flavor, use fresh spices. If your spices have been sitting in the pantry for too long, they may lose their potency.
• Ensure your butter is melted and cooled before combining with the wet ingredients to prevent cooking the egg.
• Do not skip the white vinegar, as it contributes to the cookies’ softness and enhances the flavors.
• Experiment with other toppings such as crushed pistachios or a light dusting of powdered sugar for a festive touch.

Variations and Customizations

• Swap out the all-purpose flour for a gluten-free blend if you want to make these cookies gluten-free. Ensure your baking powder and other ingredients are also gluten-free.
• Try adding ½ cup of finely chopped nuts, like walnuts or almonds, for added texture.
• If you’re a fan of citrus, a bit of orange or lemon zest can add a refreshing brightness to the cookies.
• For a richer flavor, consider substituting half of the granulated sugar with brown sugar.

How to Store Leftovers

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to prolong their shelf life, you can freeze the cookies. Just ensure they are well-wrapped in plastic wrap and placed in a freezer-safe container. They can last for up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature.

FAQ

Can I make these cookies vegan?

Absolutely! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use a commercial egg replacer. Additionally, substitute the butter with a plant-based butter.

What can I serve with these cookies?

These cookies pair beautifully with tea, coffee, or milk. For a dessert platter, they can be served alongside other Middle Eastern sweets like baklava or maamoul.

Can I use whole wheat flour instead?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, but keep in mind that the texture may be denser, and the cookies may require a little extra moisture.

Can I make the dough ahead of time?

Certainly! The dough can be made in advance and stored in the refrigerator for up to 2 days. When you’re ready to bake, simply scoop and shape them before placing them in the oven. Alternatively, you can freeze the dough for later use as well.

Conclusion

Middle Eastern Aniseed Cookies are not just baked goods; they are little bites of love, culture, and tradition. The combination of spices truly makes these cookies a feast for the senses. Whether you are enjoying them alone or sharing them with loved ones, each cookie is sure to bring joy and a touch of warmth to your day. So roll up your sleeves, gather your ingredients, and treat yourself to these delightful cookies that celebrate the rich flavors of Middle Eastern cuisine. Happy baking!

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