Moist Chocolate Cupcake Recipe

There’s something undeniably comforting about a rich, moist chocolate cupcake that melts in your mouth. Whether you’re celebrating a birthday, hosting a get-together, or simply indulging in a sweet treat after a long day, this Moist Chocolate Cupcake Recipe will quickly become your go-to. With layers of rich chocolate flavor and a velvety texture, these cupcakes are perfect for any occasion. Plus, they’re easy to whip up in just a few steps!

Why This Moist Chocolate Cupcake Recipe Stands Out

This Moist Chocolate Cupcake Recipe stands out for several reasons. First, it boasts a deep, rich chocolate flavor thanks to high-quality cocoa powder. Second, the combination of sour cream and vegetable oil ensures each bite is incredibly moist and tender. Lastly, the addition of boiling water enhances the chocolate flavor, making these cupcakes taste like they came straight from a bakery. Once you try this recipe, you’ll find it hard to settle for anything less!

Ingredient Breakdown

• 1 cup all-purpose flour (spooned and leveled): This is the base of your cupcake, providing structure.
• 1 cup unsweetened cocoa powder (I used Hershey’s): This gives the cupcakes that rich chocolate flavor.
• 1 teaspoon baking powder: Helps the cupcakes rise to perfection.
• 1 teaspoon baking soda: Works alongside the baking powder for a light, airy texture.
• 2 cups granulated sugar: Adds sweetness and moisture.
• 1 teaspoon table salt: Balances the sweetness and enhances the chocolate flavor.
• 1 cup sour cream (room temperature): Ensures the cupcakes are moist and tender.
• 1 cup vegetable oil: Keeps the cupcakes rich and moist.
• 2 teaspoons pure vanilla extract: Adds depth of flavor.
• 2 large eggs (room temperature): Binds the ingredients together and adds richness.
• 1 cup boiling water: Enhances the chocolate flavor and creates a smooth batter.
• 1 cup salted butter (softened): The base for the frosting, creating a luscious texture.
• 1 cup unsweetened cocoa powder (I used Hershey’s): For the chocolate frosting that’s rich and decadent.
• 2 teaspoons pure vanilla extract: Complements the chocolate in the frosting.
• 4 cups powdered sugar: Sweetens the frosting to perfection.
• 4 to 5 tablespoons heavy cream (at room temperature): Creates a smooth and creamy frosting texture.
• Chocolate sprinkles (optional garnish): For a fun and festive touch.

Equipment at a Glance

• Muffin tin: To bake the cupcakes.
• Cupcake liners: For easy removal and a pretty presentation.
• Mixing bowls: To combine your ingredients.
• Whisk and spatula: For mixing and folding batter.
• Cooling rack: To cool cupcakes before frosting.
• Electric mixer: For quick and easy frosting preparation.

Moist Chocolate Cupcake Recipe — Do This Next

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners to prepare for the batter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, granulated sugar, and salt until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the sour cream, vegetable oil, vanilla extract, and eggs until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Add Boiling Water

Slowly stir in the boiling water until the batter is smooth. The batter will be quite thin, but this is normal and essential for moist cupcakes!

Step 6: Fill Cupcake Liners

Pour the batter into the lined muffin tin, filling each liner about two-thirds full.

Step 7: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes before transferring them to a cooling rack.

Step 9: Prepare the Frosting

In a large mixing bowl, use an electric mixer to beat the softened salted butter until creamy. Gradually mix in the cocoa powder, followed by the powdered sugar, vanilla extract, and heavy cream. Beat until the frosting is smooth and fluffy.

Step 10: Frost the Cupcakes

Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake generously.

Step 11: Add Garnish

If desired, sprinkle chocolate sprinkles on top for a festive touch.

Spring to Winter: Ideas

• For spring, top with fresh berries to add a pop of color and flavor.
• In summer, try a mint chocolate theme with mint-flavored frosting.
• Autumn can inspire you to add a hint of pumpkin spice to the batter for a cozy twist.
• In winter, consider incorporating peppermint extract into the frosting for a holiday flavor.

Pro Tips & Notes

For the best results, ensure all your ingredients are at room temperature before starting. This helps to create a smooth batter.

• Don’t skip the boiling water; it truly enhances the chocolate flavor!
• Feel free to use different types of sprinkles or edible decorations to match your occasion.
• Stir the batter gently to avoid overmixing, which can lead to dense cupcakes.
• If you want to make mini cupcakes, adjust the baking time to about 12-15 minutes.

Cooling, Storing & Rewarming

Once frosted, these cupcakes can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To rewarm, simply place them in a microwave for about 10-15 seconds.

Helpful Q&A

Can I make these cupcakes gluten-free?

Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients are also gluten-free.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream in this recipe and will keep your cupcakes moist.

Can I freeze these cupcakes?

Absolutely! You can freeze the unfrosted cupcakes for up to 3 months. Just make sure they are well-wrapped in plastic wrap.

How can I add a filling to these cupcakes?

You can create a small hole in the center of each cupcake and fill it with your favorite jam or chocolate ganache before frosting.

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Ready to Cook?

This Moist Chocolate Cupcake Recipe is sure to impress your family and friends. With its rich flavor and incredibly moist texture, it’s a dessert that everyone will love. Grab your ingredients, preheat your oven, and get ready to enjoy a delightful treat that you’ll want to make again and again!