Oatmeal and Chocolate Chip Trail Mix Vegan Muffins

When it comes to satisfying your sweet tooth while keeping things wholesome, these Oatmeal and Chocolate Chip Trail Mix Vegan Muffins are a perfect choice. Bursting with flavors and textures, these muffins are not only easy to make but also offer a nutritious twist. They are ideal for breakfast, an afternoon snack, or even as a post-workout treat. The combination of oats, chocolate chips, and dried fruit creates a delicious balance that will leave you craving more. So, let’s dive into this delightful recipe!

Why It Deserves a Spot

These Oatmeal and Chocolate Chip Trail Mix Vegan Muffins deserve a spot in your recipe collection for a multitude of reasons. First off, they are incredibly versatile. You can easily customize them with your favorite mix-ins, whether that’s different nuts, seeds, or dried fruits. Secondly, they are packed with wholesome ingredients that provide energy and nutrients without compromising on taste. Plus, they are vegan, making them a great option for those with dietary restrictions or anyone looking to incorporate more plant-based foods into their diet. Finally, they are simple to whip up, making them a go-to recipe for busy mornings or when you need a quick snack.

Ingredient Notes

• All-purpose flour: Use 1 cup of all-purpose flour as the base for your muffins. It provides the right texture and structure.
• Light brown sugar: 1 cup packed light brown sugar adds sweetness and a touch of molasses flavor.
• Old-fashioned whole-rolled oats: 1 cup of oats is essential for the chewy texture; avoid quick-cook or instant oats.
• Cinnamon: 1 tablespoon, or to taste, adds a warm, comforting flavor that pairs beautifully with chocolate.
• Baking powder: 2 teaspoons help the muffins rise and become fluffy.
• Salt: A pinch of salt enhances the overall flavor, but it’s optional.
• Raisins: 1 cup of raisins (or your choice of dried fruit) adds natural sweetness and chewiness.
• Mini chocolate chips: 1 cup plus more for sprinkling on top provide that irresistible chocolatey goodness.
• Milk: Use 1 cup of your preferred milk (rice, soy, almond, cashew, or cow’s milk) for moisture.
• Liquid-state coconut oil: 1/3 cup of melted coconut oil keeps the muffins moist; you can substitute with canola or vegetable oil.
• Vanilla extract: 2 teaspoons of vanilla extract enhance the flavor profile and add depth.

Tools of the Trade

• Muffin tin: Essential for shaping your muffins. Use silicone or metal, whichever you prefer.
• Mixing bowls: A large bowl for dry ingredients and another for wet ingredients make mixing easier.
• Whisk: A whisk helps combine your dry ingredients effectively.
• Spatula: A rubber spatula is perfect for folding in your mix-ins without over-mixing the batter.
• Measuring cups and spoons: Accurate measurements are key for baking, so have these handy.
• Cooling rack: Allow your muffins to cool properly to maintain their texture.

Directions: Oatmeal and Chocolate Chip Trail Mix Vegan Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your muffin tin or line it with muffin liners to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, old-fashioned oats, cinnamon, baking powder, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together the non-dairy milk, melted coconut oil, and vanilla extract. Whisk until thoroughly combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are okay.

Step 5: Add Mix-Ins

Gently fold in the raisins and mini chocolate chips, reserving a few chocolate chips for sprinkling on top.

Step 6: Scoop and Bake

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the reserved chocolate chips on top of each muffin.

Step 7: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Enjoy

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a cooling rack. Enjoy warm or store for later!

Season-by-Season Upgrades

• Spring: Add fresh strawberries or blueberries for a fruity twist.
• Summer: Incorporate chopped nuts like walnuts or almonds for added crunch.
• Fall: Mix in pumpkin puree and nutmeg for a seasonal flavor.
• Winter: Add chopped dried cranberries and pecans for a festive touch.

Things That Go Wrong

• Overmixing the batter can lead to dense muffins; mix just until combined.
• Using quick-cook or instant oats will yield a different texture; stick with old-fashioned oats.
• Not allowing your muffins to cool can result in a gummy texture, so be patient!
• Too much liquid can make them soggy; ensure accurate measurements when adding milk and oil.

Meal Prep & Storage Notes

These Oatmeal and Chocolate Chip Trail Mix Vegan Muffins are perfect for meal prep. Store them in an airtight container at room temperature for up to 3 days, or refrigerate them for a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Simply reheat in the microwave or oven when you’re ready to enjoy!

Top Questions & Answers

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the muffins may be denser. You may want to add a bit more liquid if the batter is too thick.

Can I substitute the coconut oil with another oil?

Absolutely! You can use canola oil, vegetable oil, or any neutral oil of your choice in place of coconut oil.

How can I make these muffins gluten-free?

To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free.

Can I make these muffins without sugar?

You can reduce the sugar or substitute it with a natural sweetener like maple syrup or agave nectar, but you may need to adjust the liquid content in the recipe.

What to Make After This

• Vegan Banana Bread – A moist and delicious alternative.
• Healthy Oatmeal Cookies – Perfect for snack time!
• Chocolate Chip Banana Muffins – A delightful twist on classic muffins.
• Fluffy Vegan Pancakes – The perfect breakfast companion.

Bring It to the Table

These Oatmeal and Chocolate Chip Trail Mix Vegan Muffins are not just a treat; they are a celebration of flavor and nutrition. With their delightful sweetness, chewy texture, and a hint of chocolate, they are sure to please anyone, vegan or not. Perfect for breakfast on-the-go or a midday snack, these muffins are as versatile as they are delicious. So gather your ingredients, preheat your oven, and treat yourself to a batch of these incredible muffins. You won’t regret it!