Olive Oil and Sea Salt Truffle Brownies.

Indulging in a rich, fudgy brownie is one of life’s simple pleasures, especially when it’s enhanced with the lush flavors of olive oil and decadent dark chocolate. These Olive Oil and Sea Salt Truffle Brownies are the perfect balance of sweetness, a hint of saltiness, and a luxurious texture that will make you swoon. The addition of high-quality dark chocolate truffles takes these brownies to a whole new level, ensuring that each bite is a delightful experience. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this recipe is sure to become a favorite.

Reasons to Love Olive Oil and Sea Salt Truffle Brownies.

There are countless reasons to adore these Olive Oil and Sea Salt Truffle Brownies. Here are just a few:

• Rich Flavor: The combination of dark cocoa powder and high-quality chocolate creates a deep, intense chocolate flavor.
• Unique Texture: Olive oil adds a moist, tender crumb that traditional butter-based brownies often lack.
• Gourmet Touch: The addition of dark chocolate truffles and sea salt elevates these brownies to a gourmet treat.
• Simple Ingredients: Made with pantry staples, these brownies are easy to whip up anytime the craving strikes.
• Perfect for Sharing: Whether it’s a gathering or a cozy night in, these brownies are perfect for sharing with loved ones.

What Goes Into Olive Oil and Sea Salt Truffle Brownies.

Creating these delicious Olive Oil and Sea Salt Truffle Brownies requires a few simple ingredients, each playing a crucial role in the final product. Here’s what you’ll need:

• 1/3 cup boiling water
• 1/4 cup dark cocoa powder
• 1/3 cup + 2 tablespoons olive oil (use a high-quality extra virgin olive oil for the best flavor)
• 2 ounces high-quality dark chocolate, chopped
• 1 large egg
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 10 LINDOR dark chocolate caramel sea salt truffles, coarsely chopped
• 1 teaspoon flaked sea salt for topping

Equipment at a Glance

Before diving into the baking process, gather the following equipment:

• Mixing Bowls: Two medium-sized bowls for mixing wet and dry ingredients.
• Whisk: A sturdy whisk to combine ingredients smoothly.
• Spatula: For folding in the truffles and ensuring everything is well mixed.
• 9×9-inch Baking Pan: Ideal for baking the brownies to perfection.
• Parchment Paper: To line the baking pan for easy removal.
• Oven: Make sure it’s preheated and ready to go!

Olive Oil and Sea Salt Truffle Brownies. Made Stepwise

Creating these Olive Oil and Sea Salt Truffle Brownies is a straightforward process, perfect for bakers of all levels. Follow these simple steps:

Step 1: Prepare the Cocoa Mixture

In a medium bowl, combine the boiling water and dark cocoa powder. Whisk until smooth and let it cool slightly.

Step 2: Melt the Chocolate

In a separate bowl, combine the chopped dark chocolate and olive oil. Microwave in short bursts, stirring in between, until melted and smooth.

Step 3: Combine Wet Ingredients

Add the cocoa mixture to the melted chocolate and olive oil. Mix well. Then, add the egg, egg yolks, and vanilla extract, stirring until fully incorporated.

Step 4: Incorporate Sugar

Gradually add the sugar to the wet mixture, whisking until the mixture is glossy and well combined.

Step 5: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually fold this dry mixture into the wet ingredients until just combined.

Step 6: Add Truffles

Gently fold in the chopped LINDOR truffles, ensuring they are evenly distributed throughout the batter.

Step 7: Prepare the Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal. Pour the brownie batter into the prepared pan, smoothing the top.

Step 8: Bake

Preheat your oven to 350°F (175°C) and bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Add Sea Salt

As soon as the brownies come out of the oven, sprinkle the flaked sea salt on top. Allow the brownies to cool in the pan for about 15 minutes before lifting them out using the parchment paper.

Step 10: Cut and Enjoy

Once cooled completely, cut into squares and serve. Enjoy the rich, indulgent flavors of your Olive Oil and Sea Salt Truffle Brownies!

Spring–Summer–Fall–Winter Ideas

These Olive Oil and Sea Salt Truffle Brownies are versatile and can be enjoyed year-round. Here are some ideas for different seasons:

• Spring: Serve with fresh berries for a vibrant contrast.
• Summer: Pair with a scoop of vanilla ice cream for a delightful dessert.
• Fall: Add a sprinkle of cinnamon to the batter for a warm spiced flavor.
• Winter: Drizzle with melted dark chocolate for an extra indulgent touch.

Missteps & Fixes

Even the most seasoned bakers can run into issues. Here are some common missteps and how to fix them:

• Brownies are too cakey: Ensure not to overmix the batter and avoid overbaking to maintain a fudgy texture.
• Brownies are too dry: Check your oven temperature, as baking at a higher temperature can result in dry brownies.
• Truffles sink to the bottom: Toss the chopped truffles in a little flour before folding them into the batter to help them stay suspended.
• Uneven baking: Rotate the baking pan halfway through baking for even heat distribution.

Freezer-Friendly Notes

These Olive Oil and Sea Salt Truffle Brownies can be made in advance and stored for later enjoyment:

• Cut brownies into squares and wrap them individually in plastic wrap.
• Place wrapped brownies in an airtight container or freezer bag.
• Store in the freezer for up to 3 months. Thaw at room temperature before serving.

Olive Oil and Sea Salt Truffle Brownies. FAQs

Can I substitute the olive oil with another oil?

While olive oil provides a unique flavor, you can substitute it with melted coconut oil or a neutral oil like canola, but the flavor profile will change slightly.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked.

Can I use regular cocoa powder instead of dark cocoa powder?

Yes, you can use regular cocoa powder, but the brownies will have a lighter flavor and color compared to using dark cocoa powder.

What can I use instead of LINDOR truffles?

You can substitute with any high-quality dark chocolate truffles or chocolate chips that you enjoy.

Desserts to Finish

If you’re in the mood for more sweet treats, check out these delicious recipes:

• Chocolate Chip Cookies
• Red Velvet Cake
• Lemon Bars
• Vanilla Cheesecake

Before You Go

Whether you’re baking for a special occasion or simply treating yourself, these Olive Oil and Sea Salt Truffle Brownies are sure to impress. With their rich flavors and melt-in-your-mouth texture, they’re a dessert that’s hard to resist. Try this recipe, share it with friends and family, and enjoy every delicious bite. Happy baking!