One-Bowl Almond Chocolate Chunk Blondies with Sea Salt

There’s something utterly delightful about a warm, gooey blondie fresh out of the oven. Imagine a treat that combines the rich, nutty flavor of almond with the deep sweetness of dark chocolate. These One-Bowl Almond Chocolate Chunk Blondies with Sea Salt are a perfect blend of textures and flavors, all whipped up in a single bowl for minimal cleanup and maximum satisfaction. It’s a dessert that will elevate your baking game without the fuss, making it ideal for busy weeknights or casual get-togethers.

The beauty of these blondies lies not just in their taste, but in the simplicity of their preparation. With a handful of pantry staples and just one bowl, you can create a batch of these delectable treats that are sure to impress family and friends. So, let’s dive into the details and get ready to bake!

Why It Works Every Time

The key to perfect blondies is the balance of ingredients. The combination of unsalted butter and dark brown sugar yields a rich, chewy texture, while the addition of almond extract gives a wonderful depth of flavor. The White Lily Wheat & Almond Flour Blend adds a lightness that complements the density of the chocolate chunks. Flaky sea salt sprinkled on top enhances the sweetness, creating a harmonious blend that keeps you coming back for more. No need for complicated methods or multiple bowls; this recipe is all about simplicity and deliciousness.

What to Buy

To make these One-Bowl Almond Chocolate Chunk Blondies with Sea Salt, gather the following ingredients:

• Unsalted butter: 1 cup, for richness and moisture.
• Dark brown sugar: 1 cup, lightly packed for a deep caramel flavor.
• Large egg: 1, to bind the ingredients together.
• Pure vanilla extract: 1 tsp, for classic sweetness.
• Pure almond extract: 1.5 tsp, to enhance the almond flavor.
• Kosher salt: a large pinch, to elevate the flavors.
• White Lily Wheat & Almond Flour Blend: 1.25 cups, for a tender crumb.
• Baking powder: ½ tsp, for lift.
• Cinnamon: ½ tsp, for warmth.
• Good quality dark chocolate: 4 oz, chopped into 1/4 to 3/8 inch chunks, for indulgence.
• Flaky sea salt: ½ tsp, to sprinkle on top.

Must-Have Equipment

Before you start baking, make sure you have the following equipment on hand:

• Mixing bowl: A large one to combine all your ingredients.
• Measuring cups and spoons: For accurate measurements of ingredients.
• Rubber spatula: To mix and scrape down the sides of the bowl.
• Baking pan: An 8×8-inch pan works perfectly for this recipe.
• Parchment paper: Optional, but highly recommended for easy removal and cleanup.

Cooking One-Bowl Almond Chocolate Chunk Blondies with Sea Salt: The Process

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Melt the Butter

In your mixing bowl, melt the unsalted butter in the microwave or on the stovetop. Let it cool slightly before adding the sugars.

Step 3: Combine the Sugars

Add the lightly packed dark brown sugar to the melted butter, stirring until well combined. The mixture should be smooth and glossy.

Step 4: Add the Egg and Extracts

Crack in the large egg, followed by the pure vanilla and almond extracts. Mix until everything is well incorporated.

Step 5: Mix in the Dry Ingredients

Add a large pinch of kosher salt, the White Lily Wheat & Almond Flour Blend, baking powder, and cinnamon to the bowl. Stir gently until just combined, being careful not to overmix.

Step 6: Fold in the Chocolate Chunks

Gently fold in the chopped dark chocolate, distributing them evenly throughout the batter.

Step 7: Prepare the Baking Pan

Line your 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Alternatively, you can grease the pan if you prefer.

Step 8: Bake

Spread the batter evenly into the prepared pan. Sprinkle the top with flaky sea salt. Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly soft but not jiggly.

Step 9: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares. Enjoy your One-Bowl Almond Chocolate Chunk Blondies with Sea Salt!

Better Choices & Swaps

If you want to customize or adjust the recipe, consider these options:

• Butter alternatives: Use coconut oil or vegan butter for a dairy-free version.
• Chocolate: Substitute with milk chocolate or white chocolate for a different flavor.
• Flour blend: If you don’t have White Lily Wheat & Almond Flour Blend, a gluten-free flour blend can work, but results may vary.
• Sweeteners: Try using coconut sugar or maple syrup for a different sweetness profile.

Testing Timeline

To ensure your One-Bowl Almond Chocolate Chunk Blondies with Sea Salt are perfect, follow this testing timeline:

• Check the consistency of the batter: It should be thick but spreadable.
• Test for doneness: A toothpick inserted into the center should have a few moist crumbs, not wet batter.
• Evaluate texture: Blondies should be chewy and not overly dry.
• Cooling time: Allow sufficient cooling to achieve the right texture for cutting.

Refrigerate, Freeze, Reheat

To store your One-Bowl Almond Chocolate Chunk Blondies with Sea Salt, consider the following tips:

• Refrigerate: Store in an airtight container in the fridge for up to one week.
• Freeze: Wrap individual blondie squares tightly in plastic wrap and store in a freezer-safe bag. They can last for up to three months.
• Reheat: To enjoy warm, simply microwave for 10-15 seconds or place in a preheated oven at 350°F until warmed through.

Quick Q&A

Can I use all-purpose flour instead of the flour blend?

Yes, but the texture and flavor may differ slightly. The White Lily blend gives a unique lightness that all-purpose flour may not replicate.

How can I tell when the blondies are done baking?

They are done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.

Can I add nuts to the recipe?

Absolutely! Chopped almonds or walnuts would add a lovely crunch and pair nicely with the almond flavor.

What if I don’t have almond extract?

You can substitute with additional vanilla extract or leave it out for a more classic blondie flavor.

Next Up in Your Queue

Once you’ve enjoyed these One-Bowl Almond Chocolate Chunk Blondies with Sea Salt, consider trying these delicious recipes:

• Classic Chocolate Chip Cookies
• Healthy Chocolate Banana Bread
• Easy Vegan Brownies
• Peanut Butter Brownies

Final Bite

These One-Bowl Almond Chocolate Chunk Blondies with Sea Salt are not just a dessert; they are a celebration of the simple pleasures in life. With their rich flavor and easy preparation, they are perfect for any occasion—whether it’s a casual weeknight treat or a sweet addition to your next gathering.

So grab your ingredients, preheat that oven, and get ready to enjoy some of the most delicious blondies you’ll ever make. Trust me, you won’t be able to stop at just one!