Orange Cake Truffles

If you’re looking for a delightful treat that bursts with citrus flavor and is irresistibly creamy, then you’ve come to the right place! These Orange Cake Truffles are perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet afternoon snack. With a combination of moist cake, luscious cream cheese frosting, and a splash of zesty orange, these truffles are sure to impress your friends and family. And the best part? They are super easy to make, thanks to the convenience of a boxed cake mix!

Why This Recipe Is Reliable

This recipe is not only simple but also consistently delicious. Using a boxed French vanilla cake mix ensures that you have a moist and flavorful base, while the addition of instant vanilla pudding elevates the texture, making it extra soft. The freshly squeezed orange juice and grated orange zest add a bright, refreshing flavor that complements the sweetness of the cake and frosting perfectly. This combination of ingredients guarantees that your Orange Cake Truffles will be a hit every time.

What Goes Into Orange Cake Truffles

To create these delightful truffles, you will need the following ingredients:

• 1 box French vanilla cake mix
• 1 (3 ounce) package instant vanilla pudding mix
• ½ cup freshly squeezed orange juice
• ½ cup canola oil
• 4 large eggs
• 1 tablespoon finely grated orange zest
• 1 teaspoon vanilla extract
• 12 ounces cream cheese frosting (½ of a container)
• 1 tablespoon finely grated orange zest
• 1 cup Wilton’s candy melts (or desired melting chocolate)
• Sprinkles or candied orange peel (for decoration)

Equipment & Tools

Before you start baking, make sure you have the following equipment on hand:

• Mixing bowls: For combining your ingredients.
• Electric mixer: To ensure a smooth batter.
• Baking pan: A 9×13 inch pan works well for baking the cake.
• Cookie scoop or spoon: For portioning out the cake truffles.
• Double boiler or microwave-safe bowl: For melting the candy melts.
• Parchment paper: To line your baking sheet for easy cleanup.

The Method for Orange Cake Truffles

Follow these simple steps to create your delicious Orange Cake Truffles:

Step 1: Prepare the Cake Mix

In a large mixing bowl, combine the French vanilla cake mix, instant vanilla pudding mix, freshly squeezed orange juice, canola oil, eggs, finely grated orange zest, and vanilla extract. Beat on medium speed with an electric mixer for 2-3 minutes, until well blended and smooth.

Step 2: Bake the Cake

Pour the batter into a greased 9×13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.

Step 3: Crumble the Cake

Once the cake is completely cool, use your hands or a fork to crumble the cake into fine pieces in a large bowl.

Step 4: Mix with Frosting

Add the cream cheese frosting and the remaining tablespoon of finely grated orange zest to the crumbled cake. Mix well until fully combined. The mixture should be moist and easy to form into balls.

Step 5: Shape the Truffles

Using a cookie scoop or your hands, portion out the mixture and roll it into balls about 1 inch in diameter. Place the truffles on a parchment-lined baking sheet. Once all the mixture is shaped into balls, refrigerate for at least 30 minutes to firm up.

Step 6: Melt the Candy Coating

While the truffles are chilling, melt the Wilton’s candy melts in a double boiler or microwave according to package instructions. Stir until smooth and completely melted.

Step 7: Dip the Truffles

Remove the truffles from the refrigerator. Dip each truffle into the melted candy coating, making sure to coat it evenly. Use a fork to lift the truffle out, allowing any excess coating to drip off. Return the coated truffles to the parchment-lined baking sheet.

Step 8: Decorate

While the coating is still wet, sprinkle the tops with your choice of sprinkles or candied orange peel for a pop of color and texture.

Step 9: Let Set

Allow the truffles to sit at room temperature or in the refrigerator until the candy coating is set, about 30 minutes.

Seasonal Adaptations

These Orange Cake Truffles can be easily adapted for different seasons or occasions:

• Spring: Add pastel-colored sprinkles for a festive Easter treat.
• Summer: Incorporate other citrus flavors, such as lemon or lime, for a tropical twist.
• Fall: Use pumpkin spice cake mix instead of vanilla for a seasonal flavor.
• Winter: Drizzle with white chocolate and sprinkle with crushed peppermint for a holiday treat.

Don’t Do This

To ensure your Orange Cake Truffles turn out perfect, avoid the following common mistakes:

• Do not skip chilling the truffles before dipping; this helps them hold their shape.
• Be careful not to overbake the cake; it should be moist and tender.
• Avoid using flavored cake mixes that clash with the orange flavor.
• Do not rush the melting process of the candy coating; slow and steady is key to a smooth finish.

Save It for Later

If you have leftover Orange Cake Truffles (which is unlikely!), store them in an airtight container in the refrigerator for up to one week. You can also freeze them for up to three months. Just make sure to place them in a single layer on a baking sheet to freeze them before transferring to a freezer-safe container.

Helpful Q&A

Can I use a different flavor of cake mix?

Absolutely! While this recipe is designed for French vanilla, feel free to experiment with other flavors like yellow cake or even chocolate for a unique twist.

How do I get my candy melts to stay smooth?

Make sure to melt the candy melts slowly, either in a double boiler or in short bursts in the microwave. Stir frequently to prevent overheating.

Can I make these truffles ahead of time?

Yes! These truffles can be made up to a week in advance and stored in the refrigerator or frozen for later enjoyment.

What can I use instead of candy melts?

You can use any kind of melting chocolate or even finely chopped chocolate bars. Just be sure to temper the chocolate if using regular chocolate to ensure a good coating.

Weekend Projects

If you love making treats like these Orange Cake Truffles, here are some other delicious weekend projects you might enjoy:

• Ultimate Chocolate Chip Cookies
• Easy Chocolate Cake
• Vegan Gluten-Free Chocolate Cake
• Red Velvet Cupcakes

Bring It to the Table

These Orange Cake Truffles are not only delicious but also visually appealing, making them a stunning addition to any dessert table. Their vibrant color and fun decoration make them a joy to share. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these truffles are sure to bring smiles to everyone’s faces.

Every bite of these Orange Cake Truffles is a burst of sunshine, merging the warmth of vanilla cake with the bright zest of orange. They are the perfect way to elevate any gathering or simply enjoy a bit of happiness at home. So gather your ingredients and get ready to create these delightful treats that will have everyone asking for seconds!