Oreo Popcorn

If you’re on the hunt for a sweet and salty snack that’s sure to be a crowd-pleaser, look no further than this delightful Oreo Popcorn! Combining the classic flavors of your favorite cookies with crunchy popcorn, this treat is perfect for movie nights, parties, or just a cozy evening at home. With its irresistible chocolate and creamy white chocolate coating, it’s hard to resist reaching for one more handful. Follow along as we guide you through making this deliciously addictive snack!

Top Reasons to Make Oreo Popcorn

• Irresistible Flavor: The combination of Oreo cookies and white chocolate creates a flavor explosion that pairs perfectly with the crunch of popcorn.
• Easy to Make: This recipe requires minimal ingredients and is quick to prepare, making it a great option for last-minute cravings.
• Customizable: You can easily tweak the recipe to suit your taste preferences or dietary needs.
• Perfect for Sharing: Whether it’s a game night or a family gathering, everyone will love digging into this popcorn treat!

Ingredients at a Glance

• 11 full Oreos, crushed
• 12 cups plain popped popcorn or lightly salted (see note 1)
• 2-1/2 cups white chocolate chips (see note 2)
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt (optional, omit or reduce if popcorn is well salted)

Before You Start: Equipment

• Large Mixing Bowl: For combining your popcorn and Oreo mixture.
• Microwave-Safe Bowl: To melt the white chocolate chips.
• Baking Sheet: For cooling the popcorn mixture.
• Parchment Paper: To line your baking sheet for easy cleanup.
• Spatula or Spoon: For mixing and spreading the popcorn.

Step-by-Step: Oreo Popcorn

Step 1: Pop the Popcorn

Begin by popping your popcorn. You can use an air popper, stovetop method, or microwave according to your preference. Just make sure to end up with about 12 cups of popped popcorn. If using microwave popcorn, opt for plain or lightly salted.

Step 2: Crush the Oreos

In a medium bowl, crush the 11 Oreos into fine crumbs. You can use a food processor for a finer texture or place them in a zip-top bag and crush them with a rolling pin for a bit of fun!

Step 3: Melt the White Chocolate

In a microwave-safe bowl, combine the 2-1/2 cups of white chocolate chips and 1 teaspoon of vegetable oil. Microwave in 30-second increments, stirring between each, until the chocolate is fully melted and smooth.

Step 4: Combine the Ingredients

In a large mixing bowl, add the popped popcorn and crushed Oreos. Pour the melted white chocolate over the popcorn mixture. Use a spatula to gently fold everything together until the popcorn is evenly coated.

Step 5: Add Salt (if desired)

If you’re using well-salted popcorn, feel free to skip this step. Otherwise, sprinkle in the 1/4 teaspoon of salt, and gently mix again to incorporate it.

Step 6: Spread on Baking Sheet

Line a baking sheet with parchment paper. Spread the coated popcorn mixture evenly across the sheet. This will help it cool and harden without sticking together.

Step 7: Let it Set

Allow the Oreo Popcorn to cool completely at room temperature. This usually takes about 30 minutes. As it cools, the white chocolate will harden, creating a crunchy coating.

Step 8: Break It Up and Serve

Once cooled, break the popcorn into clusters or pieces and transfer it to a serving bowl. Enjoy your homemade Oreo Popcorn!

Year-Round Variations

• Chocolate Drizzle: Add a drizzle of dark or milk chocolate on top for an extra layer of flavor.
• Nutty Delight: Mix in some chopped nuts, like almonds or peanuts, for added crunch.
• Seasonal Sprinkles: Use festive sprinkles to match holidays or special occasions.
• Flavored Popcorn: Experiment with flavored popcorn, such as caramel or cheese, for unique combinations.

Chef’s Notes

• For an even richer flavor, try using high-quality white chocolate.
• If you prefer a less sweet option, reduce the amount of white chocolate used.
• Store the Oreo Popcorn in an airtight container to keep it fresh for up to a week.
• Feel free to adjust the number of Oreos based on your taste preference—more Oreos mean more cookie flavor!

Make Ahead Like a Pro

If you’re planning to make Oreo Popcorn for an event, you can prepare it a day in advance. Just follow the steps outlined, and store the cooled popcorn in an airtight container at room temperature. This snack stays delicious and crunchy, making it perfect for prepping ahead of time!

Quick Questions

Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate will give the popcorn a rich flavor that pairs beautifully with the Oreos.

What if I don’t have popcorn kernels?

You can use pre-popped popcorn from the store, just make sure it’s plain or lightly salted to balance the sweetness of the white chocolate.

How do I store leftover Oreo Popcorn?

Store any leftovers in an airtight container at room temperature to keep it fresh. Avoid refrigerating, as it may become chewy.

Can I make this vegan?

Yes! Look for vegan white chocolate chips and ensure your Oreos are dairy-free. You can also replace the vegetable oil with coconut oil for a delicious twist.

Hungry for More?

If you enjoyed this Oreo Popcorn recipe, be sure to check out other delightful snacks and treats that will satisfy your sweet tooth. From brownies to candy bark, there’s always something delicious waiting for you to create in your kitchen.

With its perfect blend of flavors and textures, Oreo Popcorn is bound to become a favorite in your household. So gather your ingredients, get popping, and enjoy this scrumptious snack with family and friends!