There’s something undeniably comforting about a sandwich that combines the hearty goodness of meatballs with the classic flavors of pizza. The Pepperoni Pizza Meatball Sandwich is a delightful mash-up that brings together the best of both worlds. Imagine tender, juicy meatballs simmered in robust pizza sauce, smothered with melted mozzarella cheese, and topped with spicy pepperoni, all nestled in a warm, crusty roll. Whether you’re serving it for game day or a cozy dinner at home, this sandwich is sure to impress. Let’s dive into the details of how to make this delicious creation!
Why I Love This Recipe

There’s something special about the way comfort food can bring people together. The Pepperoni Pizza Meatball Sandwich combines nostalgic flavors with easy preparation. It’s a crowd-pleaser, and the best part? You can customize it to your liking! Whether you prefer extra cheese or a spicy kick, this recipe can be tailored to satisfy your cravings. Plus, it’s a fun way to get the family involved in the kitchen. Who wouldn’t want to help roll meatballs or assemble a sandwich loaded with gooey cheese and pepperoni?
What’s in the Bowl
To create this mouthwatering Pepperoni Pizza Meatball Sandwich, you’ll need the following ingredients:
- 2 tablespoons olive oil – For sautéing the onions and garlic.
- 1/4 cup finely diced onion – Adds depth and sweetness to the meatballs.
- 1 clove garlic, grated – For a burst of flavor.
- Salt & pepper to taste – Essential seasonings to enhance all the flavors.
- 1/2 pound ground beef (93/7) – The base for your meatballs.
- 1 1/2 cups pizza sauce – Use homemade or your favorite store-bought version.
- 1/2 cup water (optional) – To thin out the sauce if it’s too thick.
- 1 cup grated mozzarella cheese – The gooey, melty goodness that brings it all together.
- 16 slices pepperoni – For that classic pizza flavor.
- 4 hot dog or hoagie rolls – Perfect for holding all that deliciousness.
Recommended Tools
To make your Pepperoni Pizza Meatball Sandwich experience as smooth as possible, gather these tools:
- Large skillet – For cooking the meatballs and sauce.
- Mixing bowl – To combine the meatball ingredients.
- Spoon or spatula – For stirring and serving.
- Oven-safe dish – If you prefer to bake your sandwiches for a crispy finish.
Directions: Pepperoni Pizza Meatball Sandwich

Creating this delicious Pepperoni Pizza Meatball Sandwich is easier than you might think. Follow these step-by-step instructions:
Step 1: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the 1/4 cup of finely diced onion and sauté until translucent, about 3-4 minutes. Stir in the 1 clove of grated garlic and sauté for another minute, until fragrant.
Step 2: Make the Meatballs
In a mixing bowl, combine the sautéed onion and garlic with 1/2 pound of ground beef, and season with salt and pepper to taste. Mix until just combined, being careful not to overwork the meat. Form the mixture into meatballs, about 1-1.5 inches in diameter.
Step 3: Brown the Meatballs
Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes. You may need to do this in batches depending on the size of your skillet.
Step 4: Simmer in Sauce
Once the meatballs are browned, pour in the 1 1/2 cups of pizza sauce and add 1/2 cup of water if your sauce is too thick. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to meld.
Step 5: Assemble the Sandwiches
Preheat your oven to 350°F (175°C). Take your rolls and place them on a baking sheet. Spoon the meatballs and sauce into each roll, then top with 1 cup of grated mozzarella cheese and 16 slices of pepperoni.
Step 6: Bake to Perfection
Bake the assembled sandwiches in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. If you like a crispy top, you can broil them for an additional 2-3 minutes.
Step 7: Serve and Enjoy
Remove the sandwiches from the oven and let them cool for a minute before serving. Enjoy your Pepperoni Pizza Meatball Sandwich with your favorite sides or on its own!
Low-Carb/Keto Alternatives

If you’re watching your carb intake, consider these alternatives to make a low-carb version of the Pepperoni Pizza Meatball Sandwich:
- Zucchini Boats – Hollowed-out zucchini can serve as a great low-carb alternative to bread.
- Portobello Mushrooms – Use large portobello caps as a sturdy base for your meatball fillings.
- Cauliflower Buns – Made from cauliflower rice, these buns are a fantastic low-carb substitute.
- Cheese Wraps – Melt cheese into a flat wrap for a delicious and cheesy sandwich base.
Pro Tips & Notes
- For extra flavor, you can add Italian seasoning or crushed red pepper flakes to the meatball mixture.
- If you have leftovers, store the meatballs and sauce separately from the rolls to keep them fresh.
- Feel free to experiment with different cheeses, like provolone or fontina, for a unique twist.
- You can prep the meatballs and sauce ahead of time and assemble the sandwiches when you’re ready to eat.
Make Ahead Like a Pro
If you want to save time, here’s how to make this recipe ahead:
You can prepare the meatballs and sauce a day in advance. Just store them in an airtight container in the refrigerator. When you’re ready to eat, simply heat them up in the skillet or microwave, assemble the sandwiches, and bake as directed. This makes weeknight dinners a breeze!
Your Top Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative, and it will still hold up beautifully in this recipe.
Can I freeze the meatballs?
Yes, you can freeze the meatballs! Just ensure they are completely cooled before placing them in a freezer-safe bag or container. They can be stored for up to 3 months.
What can I serve with these sandwiches?
These sandwiches pair perfectly with a simple side salad, garlic bread, or even some crispy potato wedges for a comforting meal.
How can I make the sauce spicier?
If you enjoy a little heat, consider adding crushed red pepper flakes to the sauce or using a spicy pizza sauce to kick things up a notch!
Explore More
- Sally’s Baking Addiction – For dessert ideas to complement your meal.
- Pinch of Yum – For more comforting recipes like this one.
- Minimalist Baker – For quick and easy meal ideas that satisfy.
- Food Network – For a wealth of recipes and cooking tips.
Make It Tonight
Now that you know how to make this delectable Pepperoni Pizza Meatball Sandwich, why not try it tonight? Gather your ingredients and get cooking! Your taste buds will thank you, and you’ll have a delicious meal that’s sure to impress anyone who’s lucky enough to share it with you. This recipe is not just about filling your stomach; it’s about creating moments of joy and satisfaction with each bite. Enjoy your culinary adventure!

Pepperoni Pizza Meatball Sandwich
Ingredients
- 2 tablespoons olive oil for sautéing
- 1/4 cup finely diced onion adds depth and sweetness
- 1 clove garlic grated
- Salt & pepper to taste
- 1/2 pound ground beef (93/7) the base for your meatballs
- 1 1/2 cups pizza sauce homemade or store-bought
- 1/2 cup water optional, to thin out sauce
- 1 cup grated mozzarella cheese for topping
- 16 slices pepperoni for topping
- 4 hot dog or hoagie rolls for serving
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the 1/4 cup of finely diced onion and sauté until translucent, about 3-4 minutes. Stir in the 1 clove of grated garlic and sauté for another minute, until fragrant.
- In a mixing bowl, combine the sautéed onion and garlic with 1/2 pound of ground beef, and season with salt and pepper to taste. Mix until just combined, being careful not to overwork the meat. Form into meatballs, about 1-1.5 inches in diameter.
- Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes. You may need to do this in batches depending on the size of your skillet.
- Once the meatballs are browned, pour in the 1 1/2 cups of pizza sauce and add 1/2 cup of water if your sauce is too thick. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to meld.
- Preheat your oven to 350°F (175°C). Take your rolls and place them on a baking sheet. Spoon the meatballs and sauce into each roll, then top with 1 cup of grated mozzarella cheese and 16 slices of pepperoni.
- Bake the assembled sandwiches in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. You can broil them for an additional 2-3 minutes for a crispy top.
- Remove the sandwiches from the oven and let them cool for a minute before serving. Enjoy your Pepperoni Pizza Meatball Sandwich with your favorite sides or on its own!
Equipment
- Large Skillet
- Mixing Bowl
- Spoon or spatula
- Oven-safe dish
Notes
- For extra flavor, add Italian seasoning or crushed red pepper flakes to the meatball mixture.
- Store leftovers separately to keep them fresh.
- Experiment with different cheeses like provolone or fontina for a unique twist.
- Prep meatballs and sauce ahead of time for easy assembly.
