Pumpkin Sugar Cookies with Cream Cheese Frosting

Pumpkin Sugar Cookies with Cream Cheese Frosting are the perfect fall treat that brings together the warm spices of autumn with the soft, comforting texture of a classic sugar cookie. These cookies are wonderfully soft, bursting with pumpkin flavor and a hint of cinnamon, nutmeg, and ginger, then topped with a smooth and tangy cream cheese frosting that complements the spice perfectly. Whether you’re baking for a holiday gathering or just craving a cozy snack, this recipe is a must-try. It’s easy to make, uses simple ingredients, and delivers a cookie that’s both festive and irresistibly delicious.

The Upside of Pumpkin Sugar Cookies with Cream Cheese Frosting

One of the best things about these Pumpkin Sugar Cookies with Cream Cheese Frosting is how they combine the best of two worlds: the tender, moist texture of pumpkin-infused dough and the creamy richness of frosting that’s not too sweet. They hold their shape beautifully, making them perfect for decorating or simply enjoying as they are. The warm spices add a comforting depth, while the pumpkin puree keeps the cookies soft and adds natural moisture, eliminating the need for extra oil or heavy butter.

These cookies are a wonderful way to celebrate the season with a twist on the classic sugar cookie. Plus, the cream cheese frosting is straightforward to whip up and spreads beautifully, creating a luscious finish that pairs perfectly with the pumpkin base. Whether you want to share with friends or keep a batch for yourself, these cookies are guaranteed to be a crowd-pleaser.

Ingredient List

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 egg
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

What’s in the Gear List

• Mixing bowls – for combining dry and wet ingredients separately
• Electric mixer or hand mixer – to cream butter, sugar, and later mix frosting smoothly
• Measuring cups and spoons – for precise ingredient amounts
• Spatula – to scrape down sides of bowls
• Baking sheets – for baking the cookies
• Parchment paper or silicone baking mats – to prevent sticking and ensure even baking
• Cooling racks – to cool cookies evenly after baking
• Offset spatula or butter knife – for spreading the cream cheese frosting

Method: Pumpkin Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and allow for easy cleanup.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This step is crucial for that perfect cookie texture.

Step 4: Add Wet Ingredients

Beat in the pumpkin puree, vanilla extract, and egg until fully combined. The mixture will look smooth and creamy.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can make the cookies tough.

Step 6: Shape and Bake

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-14 minutes or until the edges are set and the bottoms are lightly golden. The cookies might look soft but will firm up as they cool.

Step 7: Cool Completely

Transfer the cookies to a cooling rack and let them cool completely before frosting.

Step 8: Make the Cream Cheese Frosting

In a bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until light and fluffy. If you want a smoother texture, use an electric mixer on medium speed.

Step 9: Frost the Cookies

Once the cookies are cooled, spread a generous layer of cream cheese frosting on each one using an offset spatula or butter knife.

Step 10: Serve and Enjoy

Serve these Pumpkin Sugar Cookies with Cream Cheese Frosting immediately or chill them for a firmer frosting texture.

How to Make It Lighter

• Use Vegan Cream Cheese or a reduced-fat cream cheese for a lighter frosting option.
• Replace half of the butter with unsweetened applesauce to reduce fat content while maintaining moisture.
• Use a natural sweetener like coconut sugar in place of granulated sugar for a slightly lower glycemic index.
• Reduce the amount of powdered sugar in the frosting or use a sugar substitute designed for baking.

What Could Go Wrong

• The cookies can turn out dense if the wet and dry ingredients are overmixed. Mix just until combined.
• If the pumpkin puree is too watery, it can affect the dough consistency, making it harder to shape. Use a thick puree or drain excess liquid.
• Overbaking will cause the cookies to become dry and crumbly; watch the baking time carefully and remove when edges just set.
• Frosting can become runny if the cream cheese is too warm. Always use well-chilled cream cheese and beat frosting until just fluffy.

Cooling, Storing & Rewarming

Cool the cookies completely on a wire rack before frosting to prevent melting. Store the frosted cookies in an airtight container in the refrigerator for up to 5 days. If you prefer room temperature cookies, let them sit out for 20-30 minutes before serving to soften the frosting.

To rewarm, place cookies in a warm oven (about 300°F/150°C) for 3-5 minutes. Avoid microwaving as it can make the frosting melt unevenly.

Quick Questions

Can I use canned pumpkin puree for these cookies?

Yes, canned pumpkin puree works perfectly in this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend. Be sure to choose one that contains xanthan gum for structure and adjust the baking time slightly as gluten-free flours can vary.

How do I store these cookies if I want to freeze them?

Freeze the cookies without frosting in an airtight container or freezer bag for up to 3 months. Thaw at room temperature and then frost when ready to serve.

Can I decorate these cookies with sprinkles or other toppings?

Absolutely! Add festive sprinkles or chopped nuts on top of the cream cheese frosting for a decorative touch that’s perfect for holiday gatherings.

Serve with These

• Apple Cinnamon Cake – A perfect autumnal dessert pairing with complementary warm spices.
• Warm chai tea or spiced latte – The spices in the drink enhance the flavors in the cookies.
• Whipped cream or a dollop of Greek yogurt – Adds an extra creamy element to balance the spices.
• Fresh fruit like sliced pears or apples – For a refreshing contrast to the rich cookie.

Serve & Enjoy

These Pumpkin Sugar Cookies with Cream Cheese Frosting are truly an autumn favorite that will become a staple in your baking rotation. The combination of soft, spiced cookie and tangy frosting is irresistible and perfect for sharing with friends and family. Whether you enjoy them with a cup of tea or as a festive dessert, these cookies are sure to bring a smile to anyone’s face. Happy baking!

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