Ranch Baked Chicken Tenders

If you are looking for a delicious and easy dinner option that the whole family will love, look no further than these Ranch Baked Chicken Tenders. Coated in a crispy, flavorful crust, these chicken tenders are perfect for dipping, serving alongside your favorite sides, or even adding to a salad for a hearty meal. The combination of ranch seasoning and parmesan cheese elevates the flavor, making it a dish that will please both kids and adults alike. Let’s dive in and discover how to make these mouthwatering tenders!

Why I Love This Recipe

There’s something incredibly comforting about crispy chicken tenders. They remind me of childhood dinners and fun family gatherings. These Ranch Baked Chicken Tenders are not only easy to prepare but also incredibly versatile. Whether you’re hosting a game night or just looking for a quick weeknight meal, they deliver on taste and satisfaction. Plus, baking instead of frying keeps them on the healthier side without sacrificing any of that delicious crunch.

What’s in the Bowl

To create these flavorful Ranch Baked Chicken Tenders, you’ll need the following ingredients:

• 2 lbs chicken tenderloins – The star of the show, tender and juicy.
• 1/4 cup all-purpose flour – For a light coating that helps the breading stick.
• 2 eggs – These will act as the adhesive for the breadcrumbs.
• 1/3 cup unseasoned bread crumbs – Provides that perfect crunch.
• 1/3 cup freshly grated parmesan cheese – Adds a rich, nutty flavor.
• 2 tbsp ranch seasoning – For that beloved ranch flavor that complements the chicken perfectly.

Prep & Cook Tools

Before you get started, gather these essential tools:

• Baking sheet – To hold your chicken tenders while they bake.
• Parchment paper – Makes for easy cleanup and prevents sticking.
• Mixing bowls – For preparing the flour, egg, and breadcrumb mixtures.
• Whisk – To beat the eggs and ensure a smooth mixture.
• Tongs – Perfect for flipping and transferring the tenders.

Cook Ranch Baked Chicken Tenders Like This

Ready to get cooking? Follow these simple steps for perfectly baked chicken tenders.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy texture we all crave.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will ensure your chicken doesn’t stick and makes for a simpler cleanup.

Step 3: Set Up Your Breading Stations

In three separate bowls, set up your breading stations:
– In the first bowl, add the all-purpose flour.
– In the second bowl, whisk the eggs until smooth.
– In the third bowl, combine the breadcrumbs, grated parmesan, and ranch seasoning.

Step 4: Coat the Chicken

Take each chicken tenderloin and first dredge it in the flour, shaking off any excess. Then dip it into the egg, allowing any excess to drip off. Finally, coat it well in the breadcrumb mixture, pressing it gently to adhere. Place the coated tenders on the prepared baking sheet.

Step 5: Bake

Once all the chicken tenderloins are coated and placed on the baking sheet, bake them in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through. You can flip them halfway through baking for even crispiness.

Step 6: Serve and Enjoy

Once the chicken tenders are baked, let them cool for a few minutes before serving. Pair them with your favorite dipping sauces, such as ranch, honey mustard, or barbecue. Enjoy your meal!

Smart Substitutions

If you want to customize this recipe, consider these substitutions:

• Gluten-free flour and breadcrumbs – For a gluten-free version, swap the all-purpose flour and breadcrumbs with gluten-free alternatives.
• Oven-ready chicken thighs – If you prefer dark meat, chicken thighs can be used instead of tenderloins.
• Homemade ranch seasoning – Create your own ranch seasoning with dried herbs and spices for a fresh twist.
• Different cheese – Try using mozzarella or cheddar for a different flavor profile.

Learn from These Mistakes

To ensure your Ranch Baked Chicken Tenders turn out perfectly, keep these common mistakes in mind:

• Skipping the drying step: Make sure to pat the chicken dry before coating. Excess moisture can lead to soggy tenders.
• Not preheating the oven: Baking at the right temperature is crucial for achieving that crispy exterior.
• Overcrowding the baking sheet: Give the tenders space on the sheet so they cook evenly and get crispy.
• Not using fresh ingredients: Freshly grated parmesan and quality ranch seasoning make a huge difference in flavor.

Meal Prep & Storage Notes

If you’re planning ahead or have leftovers, here are some tips for meal prep and storage:

These Ranch Baked Chicken Tenders are perfect for meal prep! Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked tenders for up to 2 months. To reheat, place them in a preheated oven at 375°F (190°C) until warmed through, ensuring they stay crispy.

Top Questions & Answers

Can I make Ranch Baked Chicken Tenders ahead of time?

Absolutely! You can prepare the chicken tenders and coat them in advance. Store them in the refrigerator until you’re ready to bake them. Just remember to add a few extra minutes to the baking time if they’re cold from the fridge.

What dipping sauces go well with these tenders?

These tenders pair wonderfully with ranch dressing, honey mustard, barbecue sauce, or even a spicy sriracha mayo for those who like a kick!

Can I use chicken breasts instead of tenderloins?

Yes, you can! Just cut the chicken breasts into strips similar in size to the tenderloins for even cooking.

How do I know when the chicken is cooked through?

Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). A meat thermometer is a great tool for checking doneness.

One Pan, More Ideas

If you love the simplicity of one-pan meals, consider these ideas to complement your Ranch Baked Chicken Tenders:

• Roasted Vegetables – Toss your favorite veggies with olive oil, salt, and pepper, and roast alongside the chicken for a complete meal.
• Creamy Mashed Potatoes – Serve with a side of buttery mashed potatoes for a comforting dinner.
• Caesar Salad – Add a fresh salad with crunchy romaine, parmesan, and Caesar dressing to balance the meal.
• Stovetop Mac and Cheese – Kids will love this cheesy classic alongside their chicken tenders.

Save & Share

If you enjoyed making these Ranch Baked Chicken Tenders, don’t forget to save the recipe and share it with friends and family! Your loved ones will thank you for this delicious addition to their dinner rotation.

Ranch Baked Chicken Tenders are a delightful and easy meal that brings joy to the table. With their crispy coating and flavorful seasoning, they are sure to become a family favorite. Whether you are meal prepping for the week or whipping up a quick dinner, these tenders are versatile enough to fit any occasion. Enjoy every bite, and happy cooking!