Roasted Brussels Sprouts

Roasted Brussels sprouts are one of those simple yet irresistibly delicious side dishes that can elevate any meal. With their crispy edges and tender, flavorful centers, these little green gems have won over even those who once shied away from them. This recipe uses just a handful of everyday ingredients to bring out the natural sweetness and nuttiness of Brussels sprouts, making it a perfect addition to your weeknight dinners or holiday feasts.

Why This Recipe Is a Must-Try

If you’ve ever struggled to enjoy Brussels sprouts, roasting is the game-changer. The high heat caramelizes their outer layers, turning them crisp and slightly charred while keeping the inside tender and flavorful. Adding minced garlic gives a fragrant punch, and a splash of balsamic vinegar adds a subtle tang that balances the earthiness of the sprouts beautifully. For those who enjoy a bit of savory crunch, crumbled cooked turkey bacon adds just the right amount of smoky goodness without overpowering the dish.

This recipe is incredibly straightforward, requiring minimal prep and few ingredients, yet delivers maximum flavor. It’s a fantastic way to get your vegetables in while impressing guests with a dish that looks elegant but is effortless to make. Plus, it pairs wonderfully with a wide range of mains, from roasted chicken to grilled fish.

For a creative twist on roasted veggies, you might also enjoy the vibrant flavors in Roasted Brussels Sprouts With Potatoes And Cranberries, which adds a festive flair to your plate.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon balsamic vinegar (optional)
• 1/4 cup turkey bacon, cooked and crumbled (optional)

How To Make Roasted Brussels Sprouts

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). A hot oven is key to getting those crispy, caramelized edges on your Brussels sprouts.

Step 2: Prepare the Brussels Sprouts

Start by trimming the stem ends of the Brussels sprouts and removing any yellow or damaged outer leaves. Then, slice each sprout in half lengthwise. Halving them ensures they roast evenly and develop that perfect texture.

Step 3: Toss with Olive Oil and Garlic

Place the halved Brussels sprouts in a large bowl. Add the olive oil, minced garlic, salt, and pepper. Toss everything together until the sprouts are well coated. The oil helps the sprouts crisp up and the garlic infuses them with rich flavor.

Step 4: Arrange on a Baking Sheet

Spread the Brussels sprouts out in a single layer on a baking sheet, cut side down. Giving them space prevents steaming and promotes even roasting.

Step 5: Roast Until Golden and Tender

Place the baking sheet in the oven and roast for 20 to 25 minutes. About halfway through, give the sprouts a gentle stir or shake to ensure they brown evenly. You’ll know they’re done when they have a deep golden color on the edges and a tender, slightly sweet interior.

Step 6: Add Balsamic Vinegar and Turkey Bacon

Once roasted, transfer the Brussels sprouts back to the bowl. Drizzle with balsamic vinegar, if using, for a lovely tangy finish. Then sprinkle the cooked, crumbled turkey bacon on top for a smoky crunch. Toss gently to combine.

Step 7: Serve and Enjoy

Serve immediately as a side dish or a warm salad. These roasted Brussels sprouts make a fantastic accompaniment to grilled meats, pasta dishes, or even a hearty grain bowl.

Common Mistakes to Avoid

• Overcrowding the pan: Crowding causes the sprouts to steam rather than roast, resulting in soggy texture.
• Using too low heat: Roasting at a lower temperature won’t develop those crispy, caramelized edges.
• Skipping the cut side down arrangement: Placing the sprouts cut side down helps maximize browning and flavor.
• Not seasoning enough: Don’t skimp on salt and pepper; they bring out the natural flavors.
• Adding balsamic too early: Adding vinegar before roasting can cause burning; it’s best to drizzle after cooking.

Dietary Options

• Vegetarian: Simply omit the turkey bacon for a meat-free version. The dish is still packed with flavor from the garlic and balsamic.
• Vegan: Omit the bacon and use a plant-based oil like avocado or coconut oil if preferred.
• Gluten-free: Naturally gluten-free, just double-check any seasonings you use.
• Low-carb/Keto: This recipe fits perfectly into low-carb and keto meal plans.
• Nut-free: No nuts are used, so it’s safe for those with nut allergies.

Seasonal Variations

• Fall & Winter: Add a sprinkle of toasted pecans or walnuts for extra crunch and warmth.
• Spring: Toss the roasted Brussels sprouts with fresh lemon zest and a handful of chopped herbs like parsley or mint.
• Summer: Mix in some cherry tomatoes or roasted radishes for bright, fresh flavors—try pairing with roasted radishes for a colorful side.
• Holiday: Incorporate dried cranberries and a splash of maple syrup along with the balsamic vinegar for a festive twist.

Storage & Make-Ahead

Roasted Brussels sprouts can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes to regain their crispiness. Avoid microwaving, as it tends to make them soggy.

This makes them perfect for meal prep or for preparing a crowd-friendly side dish ahead of time.

FAQ

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are ideal for roasting to get that crispy texture, you can use frozen if needed. Just make sure to thaw and dry them thoroughly before roasting to avoid excess moisture that can lead to sogginess.

How do I know when my roasted Brussels sprouts are done?

They should be golden brown and crispy on the edges with a tender inside. The aroma will be nutty and slightly sweet. Typically, roasting for 20 to 25 minutes at 400°F achieves this perfect balance.

What can I substitute for turkey bacon?

If you prefer a vegetarian option, omit the bacon entirely or add toasted nuts or crispy fried shallots for a similar crunch and savory depth.

Can I roast Brussels sprouts without oil?

Oil helps with caramelization and crispiness, so it’s highly recommended. However, you can roast them without oil by using a non-stick baking sheet and keeping a close eye to avoid drying out. The texture will be less crispy but still delicious.

Conclusion

Roasted Brussels sprouts are a simple, flavorful, and versatile vegetable side that everyone should have in their cooking repertoire. This recipe highlights their natural sweetness and depth of flavor with a handful of pantry staples and an optional savory addition of turkey bacon. Whether you’re cooking for a weeknight meal or a festive gathering, these roasted Brussels sprouts deliver big on taste with minimal effort. Try them alongside your favorite main courses or experiment with the seasonal variations to keep this classic veggie exciting year-round.

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