Roasted Tomato Hummus

Roasted Tomato Hummus is a delightful twist on the classic chickpea spread that combines the rich, sweet flavor of roasted tomatoes with the creamy texture of traditional hummus. This vibrant dip not only makes for a perfect appetizer but also serves as a wholesome snack or sandwich spread. With its beautiful color and refreshing taste, Roasted Tomato Hummus is sure to impress both family and guests alike. Let’s dive into the details of making this delicious dish that sings with flavor and nutrition.

The Upside of Roasted Tomato Hummus

This Roasted Tomato Hummus is not just delicious; it’s packed with health benefits! Chickpeas are a great source of protein, fiber, and essential vitamins, while tomatoes provide antioxidants that support heart health. The addition of tahini not only enhances the creamy texture but also gives a nutty flavor that complements the sweet tomatoes perfectly. Plus, it’s a versatile dip that pairs beautifully with fresh vegetables, pita bread, or even as a spread on your favorite sandwich.

Ingredient Checklist

• 1/2 cup slow roasted tomatoes (or scant 1/2 cup sun-dried tomatoes and a little water)
• 1 can (15.5 oz.) garbanzo beans (also called chickpeas)
• 2 T garlic puree (or less if you’re not a huge garlic fan)
• 1/4 cup tahini sauce
• 3 T fresh lemon juice (see notes)
• 2 T olive oil, plus more for drizzling on finished hummus if desired
• 1/4 cup water
• 1/2 tsp. sea salt, or to taste
• Optional: Sumac for sprinkling on finished hummus

Equipment & Tools

• Food processor: Essential for blending the hummus to a creamy consistency.
• Measuring cups and spoons: For accurate ingredient measurements.
• Baking sheet: If you choose to slow roast your tomatoes.
• Spatula: For scraping down the sides of the food processor.

From Start to Finish: Roasted Tomato Hummus

Step 1: Prepare the Tomatoes

If using slow roasted tomatoes, preheat your oven to 300°F (150°C). Slice fresh tomatoes in half, drizzle with olive oil, and sprinkle with salt. Place them cut side up on a baking sheet and roast for about 2 hours, or until they are concentrated and slightly caramelized. If using sun-dried tomatoes, simply soak them in a little water to soften them.

Step 2: Rinse the Chickpeas

Open the can of garbanzo beans and pour them into a colander. Rinse thoroughly under cold water to remove the canning liquid and any excess sodium.

Step 3: Blend the Ingredients

In a food processor, combine the roasted or sun-dried tomatoes, rinsed chickpeas, garlic puree, tahini, fresh lemon juice, olive oil, water, and sea salt.

Step 4: Process Until Smooth

Blend the mixture on high speed until smooth and creamy. You may need to stop and scrape down the sides with a spatula a few times to ensure everything is well incorporated. If the hummus is too thick, add a bit more water until you reach your desired consistency.

Step 5: Taste and Adjust

Give your hummus a taste. You may want to add more salt or lemon juice based on your preference. Blend again to combine any additional ingredients.

Step 6: Serve and Enjoy

Transfer the Roasted Tomato Hummus to a serving bowl. Drizzle with olive oil and sprinkle with sumac if desired. Serve with pita chips, fresh vegetables, or use as a spread on sandwiches.

Smart Substitutions

• For a milder flavor, reduce the amount of garlic puree.
• Use tahini alternatives like almond butter or sunflower seed butter if preferred.
• Substitute fresh lemon juice with lime juice for a different citrus flavor.
• Try adding roasted red peppers for an extra layer of flavor.

Flavor Logic

The beauty of Roasted Tomato Hummus lies in its harmonious blend of flavors. The sweetness of roasted tomatoes balances the earthy, nutty taste of chickpeas and tahini, while the garlic adds a punch of flavor. The acidity of lemon juice brightens the entire dish, making it refreshing and vibrant. Each ingredient plays a crucial role in creating a well-rounded dip that is satisfying and delicious.

How to Store & Reheat

Roasted Tomato Hummus can be stored in an airtight container in the refrigerator for up to one week. It may thicken slightly as it sits; simply stir in a bit of water or olive oil to restore its creamy texture before serving. For longer storage, consider freezing the hummus in portions. Just thaw in the refrigerator overnight before enjoying.

Top Questions & Answers

Can I make Roasted Tomato Hummus ahead of time?

Absolutely! This hummus actually tastes better after it has had time to sit, allowing the flavors to meld together. Make it a day in advance for a more flavorful dip.

What can I serve with Roasted Tomato Hummus?

This hummus pairs wonderfully with pita bread, veggie sticks, crackers, or even as a spread on sandwiches and wraps. Get creative!

Is this recipe suitable for vegans?

Yes! Roasted Tomato Hummus is completely plant-based and suitable for vegans, making it an excellent choice for everyone at the table.

Can I add spices to the hummus?

Definitely! Feel free to experiment with spices like cumin, paprika, or even red pepper flakes for a kick of heat. Just remember to start with small amounts and adjust to your taste.

Time to Try It

Now that you’ve gathered all the ingredients and tools, it’s time to roll up your sleeves and make this delicious Roasted Tomato Hummus! Whether you’re hosting a gathering or simply craving a tasty snack, this recipe is sure to be a hit. Don’t forget to share your hummus creation on social media—tag your friends and let them know how easy and delicious homemade hummus can be. Enjoy every creamy, flavorful bite!