Name: Seneyet Jaj (Middle Eastern Chicken Potato Bake)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 whole Chicken, cut into pieces; 1 medium Yellow onion, chopped; 3 cloves Garlic, minced; 2 tablespoons Olive oil; 3 medium Potatoes, peeled and sliced; 2 medium Carrots, sliced; 1 medium Zucchini, sliced (optional); 1 cup Chicken broth or water; 2 teaspoons Salt; 1 teaspoon Baharat spice blend; to taste Dried herbs (thyme or oregano)

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If you’re looking for a delicious and hearty dish that embodies the comforting flavors of Middle Eastern cuisine, you’ve hit the jackpot with Seneyet Jaj. This chicken and potato bake is not only simple to prepare, but it also brings a wonderful aroma to your kitchen that will have everyone eagerly awaiting dinner. With tender pieces of chicken, fresh vegetables, and a blend of aromatic spices, this dish is sure to become a beloved addition to your family meals. Let’s dive into why you need this recipe in your life.

Why This Recipe Is a Must-Try

Seneyet Jaj is more than just a meal; it’s an experience that captures the essence of gathering around the table with loved ones. The rich flavors of chicken, paired with the comforting texture of potatoes and the freshness of vegetables, create a symphony of tastes that are hard to resist. Whether you are hosting a family gathering, a dinner party, or simply enjoying a quiet evening at home, this dish will not disappoint. Plus, the one-pan meal means less cleanup, allowing you to relax and enjoy the company of your guests.

Ingredients

To create this mouthwatering Seneyet Jaj, you will need the following ingredients:

1 whole chicken, cut up into pieces (or use just breasts/drumsticks if you prefer)
1 medium yellow onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
3 medium-sized potatoes, peeled and sliced
2 carrots, sliced
1 zucchini (optional), sliced
1 cup chicken broth or water
2 teaspoons salt
1 teaspoon baharat (a Middle Eastern spice blend)
Dried herbs (such as thyme or oregano, to taste)

How To Make Seneyet Jaj (Middle Eastern Chicken Potato Bake)

Making Seneyet Jaj is simple and straightforward. Just follow these steps, and you’ll have a delicious and satisfying meal ready in no time!

Step 1: Prepare the Chicken

Start by washing your chicken pieces thoroughly and patting them dry with paper towels. This helps ensure that the chicken browns beautifully in the oven.

Step 2: Sauté the Aromatics

In a large oven-safe skillet or a baking dish, heat the olive oil over medium heat. Add in the chopped onion and minced garlic, sautéing until the onions are soft and translucent. This should take about 3-4 minutes and will fill your kitchen with a delightful aroma.

Step 3: Add the Chicken

Increase the heat slightly and add the pieces of chicken to the skillet. Season them with salt and baharat. Sear the chicken on all sides until golden brown. This should take about 5-7 minutes, ensuring the flavors of the spices meld beautifully with the chicken.

Step 4: Layer the Vegetables

Once the chicken is nicely browned, remove it from the skillet temporarily. In the same skillet, layer the sliced potatoes, carrots, and zucchini (if using) over the sautéed onions and garlic. This not only saves on dishes but infuses the vegetables with a flavorful base.

Step 5: Pour in the Broth

Add the chicken broth or water to the skillet, ensuring the liquid comes up to about halfway up the chicken and vegetables. This will help cook everything evenly and keep it moist.

Step 6: Arrange the Chicken on Top

Now, carefully place the brown chicken pieces on top of the vegetables. Sprinkle the dried herbs over everything for an added burst of flavor.

Step 7: Bake

Preheat your oven to 375°F (190°C). Cover the skillet with aluminum foil or a lid, and bake for 45 minutes. Then, remove the cover and bake for an additional 15 minutes to let the chicken and vegetables become beautifully golden and caramelized.

Step 8: Serve and Enjoy

After an hour of baking, remove the dish from the oven and let it rest for a few minutes. Serve the Seneyet Jaj hot, garnished with fresh herbs if desired. Enjoy every bite of this delicious Middle Eastern classic!

Expert Tips

For extra flavor, marinate the chicken in the spices, olive oil, and garlic for a few hours or even overnight.
If you have leftovers, consider using them in a wrap with fresh vegetables and yogurt sauce for a delicious lunch.
Feel free to adjust the vegetables according to the season or your taste preferences; bell peppers and eggplant work beautifully too.
Don’t skip the resting time after baking; this allows the juices to redistribute, ensuring tender meat.

Variations and Customizations

Add a splash of lemon juice or some lemon zest for a brighter flavor profile.
Incorporate other spices like cumin or coriander for a unique twist.
Replace the chicken with lamb for a different yet equally delicious dish.
Consider using sweet potatoes instead of regular potatoes for a sweeter taste.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to keep the chicken moist. You can also freeze leftovers for up to two months. When ready to eat, thaw in the fridge overnight and reheat in the oven or microwave until heated through.

FAQ

Can I use boneless chicken parts instead of a whole chicken?

Absolutely! Boneless chicken breasts and thighs can be used for a quicker cooking time. Just adjust the cooking time as needed to ensure they are fully cooked.

What is baharat, and can I make it at home?

Baharat is a fragrant Middle Eastern spice blend typically made up of black pepper, coriander, paprika, cumin, cardamom, and nutmeg. You can easily make your own by combining these spices to suit your taste preferences.

Can I make this dish in advance?

Yes, you can prep the dish a day in advance. Simply follow the steps up until baking, cover it, and store it in the refrigerator. When ready to cook, allow it to come to room temperature before baking.

What should I serve with Seneyet Jaj?

This dish is hearty enough to stand on its own, but servings of fluffy rice or a fresh salad can perfectly complement the chicken and potatoes.

Conclusion

Seneyet Jaj is a classic Middle Eastern comfort dish that warms not only the body but also the heart. With its simple preparation and rich flavors, it’s destined to become a family favorite. Whether you’re gathering around the table with loved ones or enjoying a cozy night in, this chicken potato bake is sure to please. So roll up your sleeves, gather your ingredients, and get ready to savor a culinary masterpiece that will delight everyone at your table!

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