Skillet Dinner Rolls

There’s something undeniably comforting about freshly baked bread, and when it comes to the ultimate cozy treat, Skillet Dinner Rolls take the crown. Fluffy, warm, and just the right amount of buttery, these rolls are perfect for any meal or occasion. Whether you’re serving them alongside a hearty soup, a festive holiday feast, or simply enjoying them warm with a little jam, these rolls will quickly become a favorite in your household. Here’s how to whip up a batch of these delightful rolls that will have everyone asking for seconds.

Why You’ll Keep Making It

There’s no denying the joy that comes from pulling a skillet full of golden brown dinner rolls from the oven. Not only are these rolls incredibly soft and delicious, but they also require minimal equipment and come together with ease. The smell of freshly baked bread wafting through your home is simply irresistible. Plus, they’re versatile enough to pair with any main dish, making them a staple recipe to return to time and again. Once you taste the melt-in-your-mouth texture and buttery goodness of these Skillet Dinner Rolls, you’ll understand why they deserve a permanent spot in your recipe repertoire.

What to Buy

Before you embark on this baking journey, make sure you have the following ingredients on hand:

• 2 packets active dry yeast (total 1/2 oz or 14 g)
• 1 tablespoon sugar
• 1/4 cup warm water
• 1 1/4 cups milk
• 5 tablespoons sugar
• 3/4 teaspoons salt
• 1/4 cup unsalted butter
• 4 1/2 cups all-purpose flour (sifted)
• 1 large egg
• baking spray
• 1 teaspoon kosher salt
• 3 tablespoons unsalted butter (melted)

Appliances & Accessories

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need:

• Mixing bowl – For combining your ingredients.
• Wooden spoon or spatula – For mixing the dough.
• Skillet – A cast iron skillet works best for even baking.
• Measuring cups and spoons – Accurate measurements are key in baking.
• Kitchen towel – To cover the rolls while they rise.
• Oven mitts – Protect your hands when handling hot cookware.

How to Prepare Skillet Dinner Rolls

Ready to get your hands doughy? Here’s a step-by-step guide to making your own Skillet Dinner Rolls:

Step 1: Activate the Yeast

In a small bowl, combine the warm water and 1 tablespoon of sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until foamy. This indicates that the yeast is active and ready to use.

Step 2: Heat the Milk and Butter

In a saucepan over medium heat, combine the milk and 1/4 cup of unsalted butter. Heat until the butter is melted and the mixture is warm but not boiling. Remove from heat and let it cool slightly.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the activated yeast mixture, the warm milk-butter mixture, 5 tablespoons of sugar, and 3/4 teaspoons of salt. Mix until well combined.

Step 4: Add the Egg and Flour

Beat in the large egg, then gradually add the sifted all-purpose flour, one cup at a time, mixing until the dough begins to come together. You may need to use your hands to knead the dough once it thickens.

Step 5: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.

Step 6: First Rise

Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 7: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.

Step 8: Arrange in Skillet

Spray your skillet with baking spray and arrange the dough balls in the skillet, leaving a little space between each for rising.

Step 9: Second Rise

Cover the skillet with a towel and let the rolls rise again for about 30 minutes, or until they have puffed up.

Step 10: Preheat and Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown on top.

Step 11: Brush with Butter

Remove the skillet from the oven and brush the tops of the rolls with the melted butter. Sprinkle with kosher salt for added flavor.

Step 12: Serve and Enjoy

Let the rolls cool slightly before serving. Enjoy them warm on their own or with your favorite spread!

Smart Substitutions

If you’re looking to tweak the recipe, here are some smart substitutions you can make:

• Milk: You can use almond milk, oat milk, or any other non-dairy milk if you prefer.
• Butter: Coconut oil or a vegan butter substitute works well for a dairy-free option.
• Sugar: Honey or maple syrup can be used in place of granulated sugar, though adjustments may be needed for sweetness.
• Flour: Whole wheat flour can replace part of the all-purpose flour for a nuttier flavor.

Common Errors (and Fixes)

Baking can sometimes come with its fair share of hiccups. Here are a few common mistakes and how to fix them:

• Yeast not activating: Ensure your water is warm (not hot) and check the expiration date of your yeast.
• Dough too sticky: Add a little more flour, one tablespoon at a time, until the dough is manageable.
• Rolls not rising: Make sure your kitchen is warm enough, or give them more time to rise.
• Dry rolls: Ensure you’re measuring your flour correctly; too much flour can lead to dry rolls.

Save for Later: Storage Tips

Once you’ve baked your Skillet Dinner Rolls, you may want to save some for later. Here’s how to store them properly:

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap the rolls tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
• To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Popular Questions

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast in your recipe. You can skip the activation step and mix it directly with the dry ingredients.

How can I tell when my rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F (88°C).

What can I serve with these rolls?

These Skillet Dinner Rolls pair wonderfully with soups, stews, salads, or as a side to your favorite main dish. They also make a great base for sliders!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it after the first rise. Allow it to come to room temperature and rise again before baking.

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• Minimalist Baker – Simple, quick recipes for the everyday cook.

Wrap-Up

Making Skillet Dinner Rolls is not only a delightful baking experience but also a wonderful way to bring friends and family together over warm, homemade bread. With just a handful of simple ingredients and a bit of love, you can create rolls that will impress everyone at your table. So, roll up your sleeves and get ready to enjoy the aromatic bliss of baking these rolls from scratch. Your taste buds will thank you!