Spaghetti with Olive Oil and Garlic

There’s something wonderfully simple yet utterly satisfying about a plate of spaghetti with olive oil and garlic. This dish is a classic Italian staple that showcases how a handful of quality ingredients can create something truly magical. Perfect for a quick weeknight dinner or a cozy gathering with friends, spaghetti with olive oil and garlic is a testament to the beauty of Italian cuisine. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through making a delicious meal that feels special without being overly complicated.

Why Spaghetti with Olive Oil and Garlic is Worth Your Time

Spaghetti with olive oil and garlic is not just about the ingredients; it’s about the experience. The aroma of garlic sizzling in olive oil is enough to make anyone’s mouth water. The beauty of this dish lies in its versatility. You can enjoy it as is or elevate it with fresh herbs, spices, or protein. Plus, it’s a wonderful base to experiment with flavors, ensuring you can make this dish uniquely yours. With minimal ingredients and quick preparation, it’s no wonder this recipe is a favorite among food lovers everywhere.

Ingredients at a Glance

• 1 lb spaghetti
• ½ cup olive oil
• 6 garlic cloves, peeled and sliced very thinly
• 1 tsp red pepper flakes
• ½ cup fresh parsley, chopped
• ½ cup fresh basil, chopped (optional)
• 1 cup Parmesan cheese, grated

Setup & Equipment

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet for sautéing garlic and olive oil
• Wooden spoon for stirring
• Measuring cups and spoons
• Knife and cutting board for chopping

Build Spaghetti with Olive Oil and Garlic Step by Step

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions until al dente. Remember to stir occasionally to prevent sticking.

Step 2: Prepare the Garlic

While the pasta cooks, peel and thinly slice the garlic cloves. The thinner you slice, the more flavorful the garlic will be as it cooks in the oil.

Step 3: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Cook until the garlic is golden and fragrant, about 3-4 minutes. Be careful not to let it burn as burnt garlic can turn bitter.

Step 4: Drain the Pasta

Once the spaghetti is cooked, reserve about a cup of the pasta water, then drain the rest using a colander.

Step 5: Combine the Pasta and Garlic Oil

Add the drained spaghetti to the skillet with the garlic and olive oil. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if the mixture seems dry.

Step 6: Add Fresh Herbs and Cheese

Remove the skillet from heat, then toss in the chopped parsley and basil (if using). Finally, sprinkle in the grated Parmesan cheese and mix well until everything is combined and the cheese has melted slightly.

Step 7: Serve and Enjoy!

Plate the spaghetti with olive oil and garlic, adding extra Parmesan and a sprinkle of fresh herbs on top for garnish. Enjoy your delicious and aromatic dish immediately!

Dietary Swaps & Alternatives

• For a gluten-free option, substitute regular spaghetti with gluten-free pasta.
• Use nutritional yeast instead of Parmesan for a dairy-free alternative.
• For a lighter version, reduce the amount of olive oil used.
• Add cooked shrimp or grilled chicken for a protein boost.

If You’re Curious

Spaghetti with olive oil and garlic is a traditional Italian dish known as “Aglio e Olio.” It originated in Naples and is often prepared with pantry staples, making it an accessible meal for anyone. The dish can be customized in countless ways, from adding sautéed vegetables to incorporating different spices, allowing for creativity in the kitchen.

Save for Later: Storage Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of olive oil over low heat to revive the flavors. You can also add a little reserved pasta water to help loosen the sauce if necessary. While this dish is best enjoyed fresh, it still makes for a delightful leftover meal!

Questions People Ask

Can I use different types of pasta for this recipe?

Absolutely! While spaghetti is traditional, you can use any pasta shape you prefer, such as linguine, penne, or fettuccine. The key is to adjust the cooking time according to the pasta you choose.

Is it necessary to use fresh herbs?

Fresh herbs add brightness and flavor, but if you don’t have them on hand, you can omit them or use dried herbs as a substitute. Just remember that dried herbs are more concentrated, so use them sparingly.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the garlic and olive oil mixture ahead of time. Simply combine with the cooked pasta when you’re ready to serve. Reheating may require a bit of extra olive oil to keep it moist.

What can I serve with spaghetti with olive oil and garlic?

This dish pairs well with a simple green salad, garlic bread, or roasted vegetables. You can also serve it alongside grilled meats or fish for a heartier meal.

Quick Weeknight Wins

• Creamy Tomato Basil Pasta – A delightful twist on traditional pasta.
• Easy Vegetable Pasta – Packed with nutrients and flavor.
• 15 Minute Pasta with Olive Oil and Lemon – A zesty alternative for a quick meal.
• Spaghetti Carbonara – A rich and savory pasta dish.

See You at the Table

Now that you have the perfect recipe for spaghetti with olive oil and garlic, it’s time to gather your loved ones around the table. This dish not only nourishes the body but also warms the heart, creating memories that last a lifetime. Enjoy the simplicity, flavors, and joy of creating a meal that celebrates the art of good cooking. Buon Appetito!