Vegan Empanadas

Are you ready to take your taste buds on a delightful journey? Vegan Empanadas are not only a delicious treat but also a versatile dish that can be enjoyed any time of the day. These golden, flaky pastries are filled with a savory mixture of black beans, corn, and spices, making them a perfect snack, appetizer, or even a main dish. Whether you’re hosting a party or simply craving something comforting, this recipe is sure to impress. Let’s dive into the world of Vegan Empanadas and discover how to make them from scratch!

Why It Deserves a Spot

Vegan Empanadas deserve a prime position in your recipe repertoire for several reasons. First, they are incredibly versatile. The filling can be adjusted according to the seasons or your personal preferences. Second, they’re perfect for meal prep. Make a batch over the weekend, and you have easy snacks or meals for the week ahead. Finally, they are a wonderful way to introduce plant-based eating to friends and family who might be skeptical. Once they take a bite, they’ll be hooked!

Your Shopping Guide

When preparing to make Vegan Empanadas, gathering the right ingredients is essential. Here’s what you’ll need:

• All-purpose flour: 3 cups for the dough, providing the perfect flaky texture.
• Salt: 1/2 teaspoon to enhance the flavor of the dough.
• Vegetable oil: 3/4 cup for richness and tenderness in the crust.
• Cold water: 1/2 cup to help bring the dough together.
• Large onion: 1, diced for a savory base in the filling.
• Red bell pepper: 1, diced for sweetness and color.
• Garlic: 2 cloves, minced for aromatic flavor.
• Cumin: 1 teaspoon for a warm, earthy taste.
• Paprika: 1/2 teaspoon for a hint of smokiness.
• Black beans: 1 cup, cooked and drained, for protein and texture.
• Corn: 1/2 cup, cooked, adding sweetness and crunch.
• Fresh cilantro: 1/4 cup, chopped, for a fresh finish.

Toolbox for This Recipe

Before you start cooking, make sure you have these essential tools on hand:

• Mixing bowl: For combining the dough and filling ingredients.
• Rolling pin: To roll out the dough to the perfect thickness.
• Cutting board: A clean surface for rolling and cutting the dough.
• Cookie cutter or glass: For cutting out the empanada dough circles.
• Baking sheet: To hold the empanadas in the oven.
• Parchment paper: For easy cleanup and to prevent sticking.

Method: Vegan Empanadas

Now that you have everything ready, let’s get cooking! Follow these steps to create your Vegan Empanadas from scratch.

Step 1: Prepare the Dough

In a large mixing bowl, combine the 3 cups of all-purpose flour and 1/2 teaspoon of salt. Whisk together to ensure the salt is evenly distributed. Add in the 3/4 cup of vegetable oil and mix until the mixture resembles coarse crumbs.

Step 2: Add Water

Gradually pour in the 1/2 cup of cold water, mixing until a dough forms. You may need to adjust the water slightly to achieve the right consistency. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap it in plastic wrap and let it rest for 30 minutes.

Step 3: Prepare the Filling

While the dough is resting, heat a tablespoon of oil in a skillet over medium heat. Add the diced onion and red bell pepper, sautéing until the onion is translucent, about 5 minutes. Add the minced garlic, cumin, paprika, and black pepper, stirring for another minute until fragrant.

Step 4: Combine Filling Ingredients

Remove the skillet from heat and stir in the cooked black beans, corn, and chopped cilantro. Mix well and set aside to cool slightly.

Step 5: Roll Out the Dough

After the dough has rested, preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8-inch thick. Use a cookie cutter or a glass to cut out circles, approximately 4-5 inches in diameter.

Step 6: Fill the Empanadas

Place a tablespoon of filling on one half of each dough circle. Be careful not to overfill them! Fold the dough over to create a half-moon shape and press the edges together. Use a fork to crimp the edges for a decorative touch.

Step 7: Bake

Place the empanadas on a baking sheet lined with parchment paper. Optionally, brush the tops with a little vegetable oil for a golden finish. Bake for 20-25 minutes or until they are golden brown.

Step 8: Serve

Once baked, let the Vegan Empanadas cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for any occasion!

Warm & Cool Weather Spins

Vegan Empanadas are great as is, but here are some delicious variations for different seasons:

• Summer: Add diced zucchini and fresh tomatoes to the filling for a refreshing twist.
• Fall: Incorporate roasted sweet potatoes and sage for a cozy, autumn flavor.
• Winter: Use hearty greens like kale or spinach along with mushrooms for a warming filling.
• Spring: Mix in asparagus and peas for a vibrant, fresh taste.

Behind-the-Scenes Notes

Making Vegan Empanadas can be a fun and creative experience! Here are some tips to keep in mind:

• Feel free to experiment with spices and herbs in the filling. Add chili powder for heat or oregano for an Italian flair.
• If you want a crispy empanada, consider frying them instead of baking. Just be sure to adjust the cooking time and oil temperature accordingly.
• Make extra dough and freeze it for a quick meal later. Just thaw and fill whenever you’re in the mood!

Keep-It-Fresh Plan

To keep your Vegan Empanadas fresh, follow these storage tips:

• Store baked empanadas in an airtight container in the fridge for up to 3 days.
• To freeze, place uncooked empanadas on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheat leftovers in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Troubleshooting Q&A

What if my dough is too crumbly?

If your dough feels too dry or crumbly, add a little more cold water, one tablespoon at a time, until it comes together. Knead gently to incorporate.

How can I make the empanadas spicier?

Add diced jalapeños or a pinch of cayenne pepper to the filling to give your Vegan Empanadas an extra kick.

Can I make the filling ahead of time?

Absolutely! The filling can be made a day in advance and stored in the refrigerator. Just fill the empanadas when you’re ready to bake.

What do I serve with Vegan Empanadas?

These empanadas pair wonderfully with salsa, guacamole, or a fresh green salad for a complete meal.

Looking for more delicious plant-based recipes? Check out these links for inspiration:

Wrap-Up

Vegan Empanadas are a delightful way to enjoy a variety of flavors wrapped in a flaky crust. They are easy to make, customizable, and perfect for any occasion. Whether you’re serving them at a party, packing them for lunch, or enjoying them as a snack, these empanadas are sure to be a hit. So gather your ingredients, roll up your sleeves, and let the deliciousness begin!