Vegan Oatmeal Peanut Butter Chocolate Chip Cookies

If you’re on the lookout for a delightful treat that satisfies both your sweet tooth and your desire for healthy ingredients, look no further! These Vegan Oatmeal Peanut Butter Chocolate Chip Cookies are not only incredibly tasty but also packed with wholesome goodness. Made with natural peanut butter, oats, and rich chocolate chips, they make for the perfect snack or dessert. Whether you’re vegan or simply looking to indulge in a guilt-free treat, these cookies will surely become a staple in your baking repertoire.

Reasons to Love Vegan Oatmeal Peanut Butter Chocolate Chip Cookies

There are countless reasons to fall head over heels for these cookies. First and foremost, they are vegan and can easily accommodate a variety of dietary needs. The combination of oats, peanut butter, and chocolate creates a satisfying texture and flavor that is hard to resist. Plus, the ground flaxseed and water mixture acts as an egg substitute, ensuring that your cookies are perfectly chewy without any animal products.

These cookies are also incredibly easy to make! With simple steps and easily accessible ingredients, you can whip up a batch in no time. They are perfect for meal prep, school lunches, or just an afternoon treat with a cup of tea. Best of all, they are naturally sweetened with pure maple syrup, allowing you to enjoy your cookies without the guilt of refined sugars.

What You’ll Gather

To make these Vegan Oatmeal Peanut Butter Chocolate Chip Cookies, you will need the following ingredients:

• 2 tablespoons ground flaxseed
• 6 tablespoons water
• 1 cup unsweetened natural peanut butter
• ¾ cup pure maple syrup
• 1 teaspoon pure vanilla extract (optional)
• 1 cup quick oats
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon sea salt
• ⅔ cup vegan chocolate chips

Equipment at a Glance

Before you get started, make sure you have the following equipment on hand:

• Mixing bowls – for combining your ingredients.
• Measuring cups and spoons – to ensure accurate ingredient measurements.
• Whisk or fork – for mixing the flaxseed and water mixture.
• Baking sheet – for placing your cookie dough.
• Parchment paper – to line your baking sheet for easy cleanup.
• Cooling rack – to allow your cookies to cool properly.

Mastering Vegan Oatmeal Peanut Butter Chocolate Chip Cookies: How-To

Ready to bake? Follow these simple steps:

Step 1: Prepare the Flax Egg

In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for about 5 minutes until it thickens. This will be your egg substitute.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, add the peanut butter, pure maple syrup, and vanilla extract (if using). Stir until well combined and creamy.

Step 3: Incorporate the Flax Egg

Once the flax egg has thickened, add it to the peanut butter mixture and mix until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the quick oats, baking soda, ground cinnamon, and sea salt.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the vegan chocolate chips.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, drop the cookie dough onto a prepared baking sheet lined with parchment paper. Leave enough space between each cookie as they will spread slightly while baking.

Step 7: Bake

Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until the edges are lightly golden.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy your Vegan Oatmeal Peanut Butter Chocolate Chip Cookies warm or at room temperature!

Budget & Availability Swaps

If you’re looking to customize your Vegan Oatmeal Peanut Butter Chocolate Chip Cookies or save a few bucks, consider these swaps:

• Peanut Butter: Swap with almond butter or sunflower seed butter for a different flavor profile.
• Maple Syrup: Agave syrup or brown rice syrup can be used as alternatives.
• Flaxseed: Chia seeds can also work as a binding agent if you don’t have flaxseed on hand.
• Chocolate Chips: Use dried fruit, such as raisins or cranberries, for a healthier twist.

Pro Tips & Notes

• For a nuttier flavor, toast your oats in the oven for a few minutes before adding them to your dough.
• Make sure your peanut butter is natural and free of added sugars or hydrogenated oils for the healthiest cookies.
• Feel free to add your favorite mix-ins like chopped nuts, coconut flakes, or seeds for added texture and flavor.
• These cookies can be made gluten-free by using certified gluten-free oats.

Refrigerate, Freeze, Reheat

These Vegan Oatmeal Peanut Butter Chocolate Chip Cookies are great for meal prep! Store them in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they freeze exceptionally well. Simply place the cookies in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to three months. To reheat, let them thaw at room temperature and warm them in the oven for a few minutes for that fresh-baked taste.

Reader Q&A

Can I use rolled oats instead of quick oats?

Yes, you can use rolled oats, but the texture of the cookies may be slightly chewier. Just be sure to process them a bit if you prefer a finer texture.

How can I make these cookies less sweet?

If you want to reduce the sweetness, consider cutting back on the maple syrup to ½ cup or omitting it altogether. The natural sweetness of the peanut butter and chocolate chips will still give you a delicious flavor.

Can I make these cookies gluten-free?

Absolutely! Just ensure you use certified gluten-free oats in your recipe, and you’ll have a delicious gluten-free treat.

How do I store leftover cookies?

Store the leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, refrigerate or freeze them!

More from the Kitchen

• Vegan Chocolate Chip Banana Bread
• Peanut Butter Bliss Balls
• Healthy No-Bake Granola Bars
• Vegan Coconut Macaroons

Bring It to the Table

These Vegan Oatmeal Peanut Butter Chocolate Chip Cookies are perfect for sharing with friends and family or for enjoying all by yourself (we won’t judge!). They embody the essence of comfort food while still being nutritious. The combination of oats, peanut butter, and chocolate makes for a cookie that is both hearty and indulgent. Whether you serve them at a gathering or keep them stashed away for a late-night snack, these cookies are sure to impress and satisfy.

With just a few simple ingredients and steps, you can create these delicious Vegan Oatmeal Peanut Butter Chocolate Chip Cookies that everyone will love. They are a delightful way to indulge while keeping your diet on track. Happy baking!