2 Ingredient M&M Cookies

If you’re looking for a quick and delightful treat that will satisfy your sweet tooth, you’ve stumbled upon the perfect recipe! These 2 Ingredient M&M Cookies are incredibly easy to make and only require two simple ingredients that you probably already have in your pantry. With their chewy texture and colorful M&M’s, these cookies are perfect for any occasion—whether you need a last-minute dessert for a gathering or a delicious snack to enjoy at home. Let’s dive into how you can whip up these delightful cookies in no time!

Why This Recipe Works

The beauty of this 2 Ingredient M&M Cookies recipe lies in its simplicity. Using ready-to-bake cookie dough allows you to skip the measuring and mixing, making the process fast and fuss-free. Plus, the addition of plain M&M’s adds a fun pop of color and a delightful crunch. The result? Soft, chewy cookies that are as fun to make as they are to eat!

What You’ll Need

• 1 package (24 count) ready-to-bake cookie dough (any brand or flavor will do)
• 1 bag (10.7 ounces) plain M&M’s

These two ingredients are all you need to create a batch of delicious cookies that are sure to impress.

Gear Up: What to Grab

• Mixing bowl: For combining your cookie dough and M&M’s.
• Baking sheet: A flat surface to bake your cookies on.
• Parchment paper: Optional, but it helps prevent sticking and makes for easy cleanup.
• Cookie scoop or tablespoon: To portion out your cookie dough.
• Oven mitts: Safety first when handling hot baking sheets!

With these items at hand, you’re ready to start baking!

Make 2 Ingredient M&M Cookies: A Simple Method

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden brown.

Step 2: Prepare the Baking Sheet

While the oven is heating up, line your baking sheet with parchment paper. This will make it easier to remove the cookies once they’re done baking.

Step 3: Combine the Ingredients

In a mixing bowl, take the package of ready-to-bake cookie dough and break it up slightly to make it easier to mix. Add in the entire bag of plain M&M’s. Gently fold the M&M’s into the cookie dough until they are evenly distributed.

Step 4: Portion the Dough

Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread a little while baking.

Step 5: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake!

Step 6: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked 2 Ingredient M&M Cookies with a glass of milk or your favorite beverage!

Year-Round Variations

• Add sprinkles for a festive touch during holidays or birthdays.
• Substitute chocolate chips for M&M’s for a different flavor profile.
• Incorporate chopped nuts for added crunch.
• Use seasonal M&M’s (like pumpkin spice or peppermint) for a holiday twist.

These variations allow you to customize your cookies to fit any occasion or personal preference!

Pro Perspective

• For an extra indulgent treat, consider drizzling melted chocolate on top of the cooled cookies.
• Store any leftover cookies in an airtight container to keep them fresh for longer.
• If you’re making these for a gathering, feel free to double the recipe; they’ll disappear fast!

With these pro tips, you’ll ensure that your 2 Ingredient M&M Cookies are a hit every time!

Save It for Later

If you’re not ready to bake right now, you can save this recipe for later! Bookmark this page or print it out for easy reference. The simplicity of this recipe makes it easy to whip up a batch whenever you crave something sweet!

Quick Q&A

Can I use any type of cookie dough?

Yes! Feel free to use any flavor of ready-to-bake cookie dough you like. Chocolate chip, sugar cookie, or peanut butter dough all work wonderfully!

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I add other mix-ins to the dough?

Absolutely! You can mix in chocolate chips, nuts, or even dried fruit to create your own unique cookie flavor.

What’s the best way to reheat leftover cookies?

To reheat, simply place them in a microwave for a few seconds or in an oven preheated to 350°F (175°C) for about 5 minutes. This will help revive their chewy texture!

Final Bite

Whether you’re baking for a special occasion or simply indulging in a sweet treat at home, these 2 Ingredient M&M Cookies are sure to become a favorite in your household. They’re quick to make, deliciously satisfying, and customizable to your taste. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful cookie experience that you can whip up in no time!

With just two ingredients, you can impress your friends and family, or simply treat yourself to a delicious cookie that is as fun to make as it is to eat. Happy baking!