2 Ingredient M&M Cookies
These 2 Ingredient M&M Cookies are SO EASY! Just two ingredients for a chewy, colorful treat perfect for any occasion!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie scoop or tablespoon
- Oven mitts
Ingredients
For the Cookies:
- 1 package ready-to-bake cookie dough (24 count, any brand or flavor)
- 1 bag plain M&M’s (10.7 ounces)
Instructions
Instructions
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C).
- Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper.
- Step 3: Combine the Ingredients - In a mixing bowl, break up the cookie dough and add the M&M’s, folding them in until evenly distributed.
- Step 4: Portion the Dough - Use a cookie scoop or tablespoon to portion the dough onto the baking sheet, leaving space between each cookie.
- Step 5: Bake the Cookies - Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Step 6: Cool and Enjoy - Remove from the oven and let cool for a few minutes before transferring to a wire rack.
Notes
- Add sprinkles for a festive touch during holidays.
- Substitute chocolate chips for a different flavor profile.
- Store leftovers in an airtight container at room temperature.