If you’re looking for a delicious and satisfying way to kickstart your day, look no further than this Breakfast Quesadilla Recipe- Broccoli Cheese! This dish is not only packed with flavor but also loaded with nutrients, making it a wholesome option for breakfast or even a quick lunch. The combination of creamy cheese and vibrant broccoli wrapped in a crispy tortilla offers a delightful texture and taste that you won’t be able to resist. Plus, it’s quick to make, meaning you can enjoy a homemade breakfast even on your busiest mornings!

Top Reasons to Make Breakfast Quesadilla Recipe- Broccoli Cheese!

Quick and Easy: This recipe comes together in just a few minutes, making it perfect for busy mornings.
Nutritious: Packed with broccoli, this quesadilla is a great way to sneak some veggies into your breakfast.
Customizable: Feel free to add your favorite ingredients or adjust the spices to suit your taste.
Family-Friendly: Kids and adults alike will love the cheesy, savory flavors.

The Ingredient Lineup

1 large egg: The base of our filling, providing protein and richness.
1/4 teaspoon garlic powder: For an aromatic kick that enhances the flavors.
1/2 teaspoon oregano: Adds a touch of herbal freshness.
1/2 teaspoon paprika: For a hint of smokiness and color.
1/4 teaspoon cumin: Brings warmth and depth to the dish.
Pinch of salt: To enhance all the wonderful flavors.
1 tablespoon oil: For cooking the quesadilla to crispy perfection.
1/2 cup broccoli: Fresh, diced finely for a great texture and taste.
1/4 cup water: To steam the broccoli and make it tender.
4 taco size tortillas: The perfect vessel for our cheesy filling.
3/4 cup cheddar cheese, shredded: Melty, gooey goodness that holds everything together.

Tools of the Trade

Skillet: A non-stick skillet works best for easy flipping and cooking.
Spatula: Essential for flipping the quesadillas without spilling the filling.
Mixing bowl: To whisk the egg and combine the seasoning.
Knife and cutting board: For dicing the broccoli and preparing ingredients.

From Start to Finish: Breakfast Quesadilla Recipe- Broccoli Cheese!

Step 1: Prepare the Broccoli

Start by dicing up the broccoli into small pieces. This will ensure it cooks evenly and fits perfectly into your quesadilla. In a skillet, add the diced broccoli and 1/4 cup of water. Cover the skillet and steam for about 3-4 minutes until the broccoli is tender. Drain any excess water.

Step 2: Whisk the Egg

In a mixing bowl, crack the large egg and whisk it together with garlic powder, oregano, paprika, cumin, and a pinch of salt until fully combined.

Step 3: Cook the Egg and Broccoli

In the same skillet, heat the tablespoon of oil over medium heat. Add the steamed broccoli and pour the egg mixture over the top. Cook for about 2-3 minutes, stirring gently until the egg is fully cooked and the mixture is well combined.

Step 4: Assemble the Quesadilla

Take one tortilla and sprinkle a layer of shredded cheddar cheese on one half. Spoon an even amount of the broccoli and egg mixture over the cheese, then top with another sprinkle of cheese. Fold the tortilla in half to create a pocket.

Step 5: Cook the Quesadilla

Carefully place the folded quesadilla in the skillet. Cook for about 2-3 minutes on each side or until golden brown and crispy. Repeat with the remaining tortillas and filling.

Step 6: Serve and Enjoy!

Once cooked, remove the quesadilla from the skillet and let it sit for a minute before slicing it into wedges. Serve with your favorite salsa or avocado for an extra touch!

Texture-Safe Substitutions

Vegetables: Swap broccoli for spinach, bell peppers, or mushrooms for different flavors.
Cheese: Use mozzarella or pepper jack for a different cheesy experience.
Tortillas: Try whole wheat or corn tortillas for a healthier option.
Egg: For a vegan version, use a flax egg or tofu scramble instead.

Testing Timeline

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Leftovers & Meal Prep

These breakfast quesadillas are perfect for meal prep! You can make a batch on the weekend and store them in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick meal on the go. They also freeze beautifully, so feel free to make extra and store them in an airtight container for up to a month.

One Pan, More Ideas

Sally’s Baking Addiction – Check out their breakfast ideas for more inspiration.
Pinch of Yum – Explore their recipes for quick and easy meals.
Minimalist Baker – Discover simple and delicious vegetarian recipes.

The Last Word

This Breakfast Quesadilla Recipe- Broccoli Cheese! is not only simple to whip up but also a delightful way to include more vegetables in your morning routine. With a few basic ingredients, you can create a nutritious and tasty breakfast that will keep you energized throughout the day. Whether you’re cooking for one or feeding a family, this recipe is versatile enough to suit your needs. So grab your skillet and get ready to enjoy a delightful start to your day!

The combination of flavors and textures makes this dish a standout breakfast option, and the best part? It’s completely customizable! Feel free to get creative with your fillings and toppings. Happy cooking, and enjoy your Breakfast Quesadilla Recipe- Broccoli Cheese!

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