Breakfast Quesadilla Recipe- Broccoli Cheese!
Kickstart your day with this delicious Breakfast Quesadilla! Creamy cheese and vibrant broccoli wrapped in crispy tortillas—what's not to love?
Equipment
- Skillet
- Spatula
- Mixing Bowl
- Knife and cutting board
Ingredients
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- pinch salt
- 1 tablespoon oil
- 1/2 cup broccoli fresh, diced finely
- 1/4 cup water
- 4 taco size tortillas
- 3/4 cup cheddar cheese shredded
Instructions
- Start by dicing up the broccoli into small pieces. In a skillet, add the diced broccoli and 1/4 cup of water. Cover and steam for about 3-4 minutes until tender. Drain excess water.
- In a mixing bowl, crack the egg and whisk it with garlic powder, oregano, paprika, cumin, and salt until combined.
- In the same skillet, heat oil over medium heat. Add steamed broccoli and pour the egg mixture over it. Cook for about 2-3 minutes, stirring gently until the egg is cooked.
- Take one tortilla and sprinkle cheese on one half. Spoon the broccoli and egg mixture over the cheese, then top with more cheese. Fold the tortilla in half.
- Place the folded quesadilla in the skillet. Cook for about 2-3 minutes on each side until golden brown and crispy.
- Remove the quesadilla from the skillet, let it sit for a minute, then slice into wedges. Serve with salsa or avocado.
Notes
- These quesadillas can be made in advance and stored in the fridge for up to 3 days.
- Feel free to customize the filling with your favorite ingredients.
- They freeze well, so make extras for quick meals later.