Green Curry Shrimp

Welcome to a culinary adventure that takes you to the vibrant streets of Thailand! Today, we’re diving into the delicious world of Green Curry Shrimp. This dish brings a burst of flavors that is sure to impress family and friends alike. Imagine juicy shrimp enveloped in a creamy coconut sauce with the perfect hint of spice. Whether you’re planning a weeknight dinner or a special occasion meal, this dish is both quick to prepare and delightful to savor.

Why It’s Crowd-Pleasing

Green Curry Shrimp is a fantastic dish that caters to a variety of palates. The combination of fresh ingredients and aromatic spices creates a symphony of flavors that tantalizes the taste buds. The creamy coconut milk balances the heat from the green curry paste, making it accessible even to those who might shy away from spicier dishes. Plus, the vibrant colors of the dish make it visually appealing, making it a perfect centerpiece for any dining table.

Your Shopping Guide

Before you get started, here’s a detailed list of what you’ll need to gather for this flavorful dish:

• 1 teaspoon coconut oil: A healthy fat that adds a subtle sweetness.
• 4 small scallions: Use both the whites and greens for depth of flavor.
• 1 tablespoon Thai green curry paste: Adjust to your spice preference.
• 2 cloves garlic: Freshly minced for that aromatic kick.
• 1 pound shrimp: Peeled and deveined for convenience.
• 6 ounces light canned coconut milk: Creamy texture that enriches the dish.
• 2 teaspoons Thai fish sauce: Adds a savory umami flavor.
• 2 tablespoons fresh basil: Chopped for a refreshing finish.
• Salt to taste: To enhance all the flavors.

Hardware & Gadgets

To make your cooking experience smooth and enjoyable, here are some essential tools you’ll need:

• Large skillet or wok: Perfect for sautéing and simmering.
• Spatula: For stirring and mixing ingredients.
• Measuring spoons: To ensure you get the right amount of each ingredient.
• Sharp knife: For chopping scallions and garlic.

Green Curry Shrimp: Step-by-Step Guide

Now that you have your ingredients and tools ready, it’s time to cook! Follow these easy steps to create your Green Curry Shrimp.

Step 1: Heat the Coconut Oil

In a large skillet or wok, heat the 1 teaspoon coconut oil over medium heat until it melts.

Step 2: Sauté Scallions

Add the chopped whites of the 4 small scallions to the skillet. Sauté for 1-2 minutes until they become fragrant.

Step 3: Add Curry Paste and Garlic

Stir in the 1 tablespoon Thai green curry paste and 2 cloves minced garlic. Cook for about 1 minute, allowing the flavors to meld.

Step 4: Cook the Shrimp

Add the 1 pound peeled and deveined shrimp to the skillet. Toss to coat them in the curry mixture and cook until they turn pink, about 3-4 minutes.

Step 5: Pour in Coconut Milk

Slowly pour in the 6 ounces light canned coconut milk and stir well to combine all the ingredients.

Step 6: Add Fish Sauce

Mix in the 2 teaspoons Thai fish sauce for that extra depth of flavor. Let the mixture simmer for another 2-3 minutes.

Step 7: Finish with Basil and Season

Remove the skillet from the heat and stir in the 2 tablespoons fresh basil and salt to taste. The basil will add a fresh, aromatic finish to your dish.

Quick Replacement Ideas

If you find yourself missing an ingredient, here are some quick replacements you can use:

• Coconut Oil: Substitute with olive oil or avocado oil.
• Thai Green Curry Paste: Use red curry paste for a different flavor profile.
• Thai Fish Sauce: Replace with soy sauce or tamari for a similar umami flavor.
• Fresh Basil: Use cilantro or mint if basil is unavailable.

What Not to Do

To ensure your Green Curry Shrimp turns out perfectly, avoid the following common pitfalls:

• Don’t overcook the shrimp; they should be just pink and tender.
• Be cautious with the curry paste; start with less and add more if you prefer it spicier.
• Avoid using low-quality coconut milk, as it can affect the creaminess of the dish.
• Don’t forget to taste as you go; adjust seasonings according to your preference.

Cooling, Storing & Rewarming

If you have leftovers, here’s how to store and reheat your Green Curry Shrimp:

Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently in a skillet over low heat, stirring occasionally until warmed through. Avoid microwaving, as it can make the shrimp rubbery.

Ask & Learn

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure to thaw the shrimp before cooking for even results. You can thaw them overnight in the fridge or quickly under cold running water.

Is there a vegetarian option for this dish?

Yes! You can replace the shrimp with tofu or chickpeas for a delicious vegetarian version of Green Curry.

What can I serve with Green Curry Shrimp?

This dish pairs wonderfully with jasmine rice or quinoa, allowing you to soak up the flavorful coconut sauce.

How can I make this dish spicier?

If you love heat, consider adding sliced fresh chili peppers or a dash of red pepper flakes along with the curry paste.

Similar Recipes

If you enjoyed this recipe, you might also like:

• Thai Red Curry Chicken
• Vegan Thai Green Curry
• Coconut Curry Vegetables
• Pad Thai with Shrimp

That’s a Wrap

There you have it! A delicious and satisfying Green Curry Shrimp that’s sure to become a favorite in your household. With its vibrant flavors and simple preparation, this dish is perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is bound to impress.

Thank you for joining me in this culinary journey. I hope you enjoy every bite of your Green Curry Shrimp! Happy cooking!