Butterscotch Pudding Triple Chip Cookies

When it comes to cookies, there’s something undeniably magical about the combination of textures and flavors. Enter the Butterscotch Pudding Triple Chip Cookies—an indulgent treat that marries the richness of butterscotch with the delightful crunch of three different types of chocolate chips. These cookies are not just your average dessert; they are a celebration of sweet goodness that will have your friends and family begging for the recipe. Imagine the buttery, soft centers, the gooey chocolate chips melting in your mouth, and that hint of butterscotch flavor that keeps you coming back for more. Whether it’s a cozy evening at home or a festive gathering, these cookies are sure to steal the show.

Why This Recipe is a Keeper

These Butterscotch Pudding Triple Chip Cookies are the ultimate crowd-pleaser. The addition of instant butterscotch pudding mix not only enhances the flavor but also ensures a soft and chewy texture that’s hard to resist. The mix of semi-sweet, white chocolate, and butterscotch chips creates a delightful explosion of sweetness in each bite. Plus, the recipe is incredibly straightforward, making it accessible for both beginners and seasoned bakers alike. With their rich flavor and chewy texture, these cookies are destined to become a staple in your baking repertoire.

What Goes Into Butterscotch Pudding Triple Chip Cookies

• 1 cup unsalted butter, at room temperature
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 13.4 oz package butterscotch instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup butterscotch chips

Equipment & Tools

• Mixing bowls: For combining ingredients smoothly.
• Electric mixer: To cream the butter and sugars efficiently.
• Spoon or cookie scoop: For portioning out the cookie dough.
• Baking sheets: To bake your cookies evenly.
• Parchment paper: To prevent sticking and ensure easy cleanup.
• Cooling rack: For allowing the cookies to cool properly.

Method: Butterscotch Pudding Triple Chip Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the room-temperature unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

Next, add the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until thoroughly combined.

Step 4: Incorporate the Pudding Mix

Slowly add the butterscotch instant pudding mix to the butter-sugar mixture, blending until just combined. This will give your cookies that rich butterscotch flavor and a soft texture.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until there are no visible streaks of flour.

Step 6: Fold in the Chocolate Chips

Gently fold in the semi-sweet chocolate chips, white chocolate chips, and butterscotch chips. Make sure they are evenly distributed throughout the dough for a delightful surprise in every bite.

Step 7: Scoop the Dough

Using a spoon or cookie scoop, portion out the cookie dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie as they will spread while baking.

Step 8: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to cook as they cool.

Step 9: Cool and Serve

Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes before transferring them to a cooling rack. Allow them to cool completely, or enjoy them warm with a glass of milk!

Fresh Takes Through the Year

• For a festive twist, add holiday-themed sprinkles during the mixing process.
• Substitute the butterscotch chips with peanut butter chips for a nutty flavor.
• Incorporate crushed nuts, like pecans or walnuts, for added texture.
• Experiment with flavored extracts, such as almond or coconut, for a unique taste.

Missteps & Fixes

If your cookies turn out too flat, it may be due to softened butter that was too warm. Make sure to use room-temperature butter, not melted.

• For cookies that spread too much, chill the dough in the refrigerator for 30 minutes before baking.
• If your cookies are too dry, you may have over-baked them. Keep an eye on the timer!
• For a more intense butterscotch flavor, feel free to add an extra tablespoon of butterscotch pudding mix.

Storing Tips & Timelines

Store your Butterscotch Pudding Triple Chip Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you’re ready to bake, simply bake straight from the freezer; you may need to add an extra minute or two to the baking time.

Quick Q&A

Can I use salted butter instead of unsalted?

Yes, but if you do, reduce the amount of added salt in the recipe to avoid overly salty cookies.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures 1:1, and the results will be delicious.

What can I substitute for the butterscotch pudding mix?

If you can’t find butterscotch pudding mix, vanilla pudding mix works as a great alternative, though it will change the flavor slightly.

How do I know when my cookies are done baking?

Your cookies are done when the edges are golden brown and the centers look slightly undercooked. They will firm up as they cool.

The Takeaway

The Butterscotch Pudding Triple Chip Cookies are more than just a sweet treat; they are an experience to savor. With their rich butterscotch flavor, a delightful mix of chocolate chips, and a soft, chewy texture, these cookies are perfect for any occasion. Whether you’re baking for a special event or simply indulging in a well-deserved treat, these cookies will not disappoint. So, gather your ingredients, preheat that oven, and prepare to delight in the sweet, buttery goodness that these cookies bring to your life. Happy baking!