3-Layer Caramel and Chocolate Marshmallow Bars

Indulging in a sweet treat is one of life’s simple pleasures, and what could be better than a decadent dessert that combines the rich flavors of caramel, chocolate, and marshmallow? These 3-Layer Caramel and Chocolate Marshmallow Bars are a heavenly blend of textures and tastes, making them the perfect dessert for any occasion. Whether you’re celebrating a birthday, hosting a game night, or simply satisfying your sweet tooth, these bars are sure to impress. With a crispy graham cracker base, luscious caramel, and silky dark chocolate topped with fluffy marshmallows, every bite is an adventure in flavor. Let’s dive into why you’ll love this recipe and how to make it!

Reasons to Love 3-Layer Caramel and Chocolate Marshmallow Bars

There are countless reasons to adore these 3-Layer Caramel and Chocolate Marshmallow Bars. Here are just a few:

• Irresistible Flavor Combination: The blend of caramel, chocolate, and marshmallow is a classic that never goes out of style.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these bars ready in no time.
• Perfect for Sharing: Cut them into squares and share with friends, family, or coworkers; they’re sure to be a hit!
• Customizable: Feel free to add your favorite toppings or mix-ins for a personal twist.
• Make Ahead: These bars can be prepared in advance, making them perfect for busy schedules.

The Essentials

To create the best 3-Layer Caramel and Chocolate Marshmallow Bars, you will need the following ingredients:

• 15 whole Keebler Graham Crackers: This will form the crunchy base for the bars.
• 2 cups mini marshmallows: These fluffy treats will top off your dessert with sweetness.
• 2 11oz. packages of caramel pieces: These provide that gooey, rich layer in the middle.
• 16 oz. Dove Dark Chocolate: A smooth and rich chocolate that beautifully complements the other layers.

Setup & Equipment

Before you get started, gather the following equipment:

• 9×13 inch baking dish: This is where your bars will set.
• Microwave-safe bowl: For melting the chocolate and caramel.
• Spatula: To spread the layers evenly and help with cleanup.
• Measuring cups and spoons: Precise measurements lead to perfect bars.

Mastering 3-Layer Caramel and Chocolate Marshmallow Bars: How-To

Creating these delightful bars is a straightforward process. Follow these simple steps for a delicious result:

Step 1: Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). Grease your 9×13 inch baking dish with cooking spray or line it with parchment paper for easy removal.

Step 2: Make the Graham Cracker Base

Crush the 15 Keebler Graham Crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin. Transfer the crumbs into a mixing bowl.

Step 3: Form the Base

Add melted butter (you’ll need about ½ cup) to the graham cracker crumbs and mix until well combined. Press the mixture firmly into the bottom of the prepared baking dish to create an even layer.

Step 4: Melt the Caramel

In a microwave-safe bowl, combine the 2 packages of caramel pieces with a splash of milk (about 2 tablespoons) to help with melting. Microwave in 30-second intervals, stirring in between, until the caramel is smooth and fully melted.

Step 5: Pour the Caramel Layer

Once the caramel is melted, pour it over the graham cracker crust. Use a spatula to spread it evenly across the surface.

Step 6: Add the Mini Marshmallows

Sprinkle the 2 cups of mini marshmallows over the melted caramel layer, ensuring even coverage.

Step 7: Melt the Chocolate

In another microwave-safe bowl, melt the 16 oz. of Dove Dark Chocolate in the same manner as the caramel, using 30-second intervals. Stir until smooth.

Step 8: Create the Chocolate Layer

Pour the melted chocolate over the marshmallow layer, spreading it gently with a spatula to cover all the marshmallows.

Step 9: Bake

Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the marshmallows puff up and the chocolate layer is set.

Step 10: Cool and Slice

Allow the bars to cool in the baking dish for at least 30 minutes before slicing into squares. For best results, refrigerate for an hour before cutting to ensure clean slices.

Nutrition-Minded Tweaks

If you are looking to customize these bars to be a bit healthier, consider these options:

• Use Whole Wheat Graham Crackers: For additional fiber and nutrients.
• Opt for Dark Chocolate: Choose a chocolate with a higher cocoa content for added antioxidants.
• Reduce Sugar: Use less caramel if you want to lower the sweetness.
• Add Nuts: Incorporate chopped nuts such as almonds or walnuts for a crunchy texture and healthy fats.

Flavor Logic

The beauty of these 3-Layer Caramel and Chocolate Marshmallow Bars lies in their contrasting flavors and textures. The buttery graham cracker base provides a crunchy foundation, while the caramel offers a silky sweetness. The dark chocolate layer brings a rich depth, beautifully balanced by the fluffy, slightly toasted marshmallows on top. Together, these ingredients create a symphony of flavors that will have you coming back for more.

Prep Ahead & Store

These bars can be made ahead of time and stored for later enjoyment:

To prep ahead, make the bars a day in advance and store them in the refrigerator. They’ll keep well for up to a week in an airtight container. If you want to store them longer, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap followed by aluminum foil before freezing. To enjoy, simply thaw in the refrigerator overnight and savor the delightful flavors!

FAQ

Can I use a different type of chocolate for these bars?

Absolutely! While Dove Dark Chocolate works beautifully, feel free to experiment with milk chocolate, white chocolate, or even a combination of your favorites for a unique twist.

What if I can’t find caramel pieces?

No worries! You can make your own caramel by melting sugar and adding cream, or you can use store-bought caramel sauce as an alternative.

Can I add other toppings to the bars?

Definitely! Drizzle with extra chocolate, sprinkle some sea salt, or add crushed nuts or toffee bits for added flavor and crunch.

How do I know when the bars are done baking?

Look for the marshmallows to puff up and the chocolate layer to be set. The edges should be slightly golden, indicating they are ready to come out of the oven.

Serve with These

Enhance your dessert experience by serving these bars with:

• Vanilla Ice Cream: The perfect cool complement to the warm bars.
• Extra Caramel Sauce: Drizzle it on top for added sweetness.
• Whipped Cream: Light and fluffy, it balances the richness of the bars.
• A Cup of Coffee: The perfect pairing to cut through the sweetness.

Ready, Set, Cook

Now that you have all the details to make these 3-Layer Caramel and Chocolate Marshmallow Bars, it’s time to get into the kitchen! Gather your ingredients and equipment, and let the deliciousness begin. These bars will quickly become a favorite for everyone who tries them, and you’ll love the smiles they bring to faces young and old alike. Enjoy every gooey, chocolatey, caramel-filled bite!