3-Layer Caramel and Chocolate Marshmallow Bars
These 3-Layer Caramel and Chocolate Marshmallow Bars are a heavenly blend of caramel, chocolate, and marshmallow, perfect for any occasion!
Equipment
- 9x13 inch Baking Dish
- Microwave-safe Bowl
- Spatula
- Measuring cups and spoons
Ingredients
For the Base:
- 15 whole Keebler Graham Crackers
- ½ cup Butter melted
For the Layers:
- 2 cups Mini Marshmallows
- 2 11oz. Packages of Caramel Pieces
- 16 oz. Dove Dark Chocolate
Instructions
Instructions:
- Preheat your oven to 350°F (175°C) and grease your 9x13 inch baking dish.
- Crush the 15 Keebler Graham Crackers into fine crumbs and transfer to a mixing bowl.
- Add melted butter to the graham cracker crumbs and mix. Press into the bottom of the baking dish.
- Melt the caramel pieces with a splash of milk in a microwave-safe bowl until smooth.
- Pour the melted caramel over the graham cracker crust and spread evenly.
- Sprinkle the mini marshmallows over the melted caramel layer.
- Melt the Dove Dark Chocolate in another microwave-safe bowl until smooth.
- Pour the melted chocolate over the marshmallows and spread gently.
- Bake for about 10-12 minutes until marshmallows puff up and chocolate layer is set.
- Cool for at least 30 minutes before slicing into squares. Refrigerate for an hour for clean cuts.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- These bars can be frozen for up to three months; wrap tightly in plastic and foil.
- Experiment with different chocolate types for a unique twist!