Pistachio Bread

If you’re looking for a delightful treat that combines the rich, nutty flavor of pistachios with a moist, tender crumb, you’ve stumbled upon the perfect recipe! This Pistachio Bread is not only easy to make but also a showstopper at any gathering. With its vibrant green hue and irresistible taste, it’s bound to become a favorite in your baking repertoire. Perfect for brunch, dessert, or a midday snack, this bread is sure to impress.

Why You’ll Love This Recipe

This Pistachio Bread is a wonderful blend of flavors and textures. The use of yellow cake mix makes it incredibly easy to whip up, while the pistachio pudding adds a depth of flavor and moisture that will keep you coming back for more. The almond and vanilla extracts provide a fragrant background that perfectly complements the nuttiness of the pistachios. Plus, the optional green food coloring gives it a fun, festive look! Each bite is a delightful experience, making this bread perfect for sharing or indulging in all by yourself.

Ingredient Rundown

• 15.25 ounces yellow cake mix: This serves as the base for our bread, creating a light and fluffy texture.
• 6.8 ounces instant pistachio pudding mix: Two 3.4-ounce boxes added for flavor and creaminess.
• 4 large eggs: These provide structure and richness.
• 1 cup sour cream: Adds moisture and a slight tang, enhancing the flavor.
• 1/2 cup vegetable oil: Keeps the bread moist and tender.
• 1/2 cup water: Helps blend the ingredients smoothly.
• 1 teaspoon vanilla extract: A classic flavor that pairs beautifully with pistachios.
• 1 teaspoon almond extract: Enhances the nutty flavor of the pistachios.
• 2-3 drops green food coloring (optional): For that eye-catching green hue.
• 1 cup powdered sugar: For a sweet glaze that adds a lovely finish.
• 4-5 tablespoons heavy cream: To make the glaze smooth and pourable.
• 1 teaspoon almond extract (for glaze): To tie together the flavors.
• 1 teaspoon vanilla extract (for glaze): To enhance the sweetness.
• 1/2 cup pistachios, chopped: For garnish and added crunch.

Hardware & Gadgets

• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: For precise measurements.
• Whisk or electric mixer: To mix the batter thoroughly.
• Loaf pan: To bake the bread to perfection.
• Cooling rack: To cool the bread evenly after baking.
• Piping bag or zip-top bag (optional): For drizzling the glaze over the bread.

Pistachio Bread: From Prep to Plate

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your Pistachio Bread bakes evenly and rises beautifully.

Step 2: Prepare the Loaf Pan

Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal after baking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the yellow cake mix and instant pistachio pudding mix. Whisk them together until well combined.

Step 4: Add the Wet Ingredients

To the dry mix, add the eggs, sour cream, vegetable oil, water, vanilla extract, and almond extract. If you’re using green food coloring, add a few drops now.

Step 5: Mix Until Smooth

Using a whisk or an electric mixer, blend the ingredients until the mixture is smooth and well combined. Be careful not to overmix; just blend until everything is incorporated.

Step 6: Pour into the Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Bread

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 9: Prepare the Glaze

While the bread cools, whisk together the powdered sugar, heavy cream, almond extract, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more cream or powdered sugar as needed.

Step 10: Drizzle the Glaze

Once the bread is completely cooled, drizzle the glaze over the top. Sprinkle the chopped pistachios on top for a lovely finish.

Step 11: Slice and Serve

Slice the Pistachio Bread and enjoy! It’s perfect on its own or paired with a cup of coffee or tea.

Nutrition-Minded Tweaks

• Swap sour cream for Greek yogurt: For a lighter option while still keeping the moisture.
• Use coconut oil instead of vegetable oil: For a hint of coconut flavor and a healthier fat option.
• Reduce sugar in glaze: Use less powdered sugar for a less sweet topping if desired.
• Add more nuts: Incorporate walnuts or almonds for an extra crunch and flavor variation.

Slip-Ups to Skip

• Overmixing the batter can lead to dense bread. Mix just until combined.
• Not checking for doneness with a toothpick may result in underbaked bread. Ensure it comes out clean to guarantee a fully baked loaf.
• Forgetting to grease the pan can lead to sticking. Always prepare your loaf pan beforehand.
• Skipping the cooling step before glazing can cause the glaze to melt and run off. Wait for the bread to cool completely.

Store, Freeze & Reheat

Your Pistachio Bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, consider freezing the bread. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, let it thaw in the refrigerator overnight and warm it in the oven at 350°F for about 10-15 minutes before serving. Enjoy it warm for the best experience!

Ask & Learn

Can I use a different flavor of pudding mix?

Absolutely! You can substitute the pistachio pudding mix with any other flavor, such as vanilla, chocolate, or even butterscotch, to create a different variation of the bread.

How can I make this recipe gluten-free?

To make gluten-free Pistachio Bread, use a gluten-free yellow cake mix and ensure that your pudding mix is also gluten-free. Follow the same instructions, and you’ll have a delicious gluten-free version!

Can I add chocolate chips to the batter?

Yes, chocolate chips would be a delightful addition! Fold in about 1 cup of semi-sweet or white chocolate chips for an extra sweet twist.

What can I substitute for heavy cream in the glaze?

If you prefer a lighter option, you can use milk or a dairy-free alternative like almond milk or coconut milk in the glaze. Just adjust the amount to achieve the desired consistency.

Save & Share

If you’ve enjoyed this Pistachio Bread recipe, be sure to share it with your friends and family! They’ll love the delightful flavor and moist texture just as much as you do. Save this recipe in your favorites for any upcoming gatherings or simply for a cozy night in with a warm slice and a cup of tea. Happy baking!