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Homemade Pistachio Bread photo

Pistachio Bread

This Pistachio Bread is a delightful treat! With its nutty flavor and moist crumb, it’s perfect for brunch or a midday snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Loaf Pan
  • Cooling rack
  • Piping bag or zip-top bag (optional)

Ingredients
  

For the Bread:

  • 15.25 ounces yellow cake mix
  • 6.8 ounces instant pistachio pudding mix two 3.4-ounce boxes
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2-3 drops green food coloring optional

For the Glaze:

  • 1 cup powdered sugar
  • 4-5 tablespoons heavy cream
  • 1 teaspoon almond extract for glaze
  • 1 teaspoon vanilla extract for glaze
  • 1/2 cup pistachios chopped, for garnish

Instructions
 

  • Step 1: Preheat the Oven. Start by preheating your oven to 350°F (175°C). This ensures your Pistachio Bread bakes evenly and rises beautifully.
  • Step 2: Prepare the Loaf Pan. Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal after baking.
  • Step 3: Mix the Dry Ingredients. In a large mixing bowl, combine the yellow cake mix and instant pistachio pudding mix. Whisk them together until well combined.
  • Step 4: Add the Wet Ingredients. To the dry mix, add the eggs, sour cream, vegetable oil, water, vanilla extract, and almond extract. If you’re using green food coloring, add a few drops now.
  • Step 5: Mix Until Smooth. Using a whisk or an electric mixer, blend the ingredients until the mixture is smooth and well combined. Be careful not to overmix; just blend until everything is incorporated.
  • Step 6: Pour into the Pan. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Step 7: Bake. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 8: Cool the Bread. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.
  • Step 9: Prepare the Glaze. While the bread cools, whisk together the powdered sugar, heavy cream, almond extract, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more cream or powdered sugar as needed.
  • Step 10: Drizzle the Glaze. Once the bread is completely cooled, drizzle the glaze over the top. Sprinkle the chopped pistachios on top for a lovely finish.
  • Step 11: Slice and Serve. Slice the Pistachio Bread and enjoy! It’s perfect on its own or paired with a cup of coffee or tea.

Notes

  • Swap sour cream for Greek yogurt for a lighter option while still keeping the moisture.
  • Use coconut oil instead of vegetable oil for a hint of coconut flavor and a healthier fat option.
  • Reduce sugar in glaze; use less powdered sugar for a less sweet topping if desired.
Keyword Baking, Easy, Pistachio, Quick