Sally Lunn Bread

Sally Lunn Bread is a delightful and rich bread that has its roots in the 18th century. This classic recipe embodies a soft and airy texture, perfect for slathering with butter or your favorite jam. With its origins tracing back to Bath, England, Sally Lunn Bread is a cherished treat that brings both nostalgia and comfort. Whether you are enjoying it for breakfast, as a snack, or as a side at dinner, this bread is sure to impress everyone at the table. Follow this simple guide to create your own delicious loaf of Sally Lunn Bread, and let the delightful aroma fill your kitchen.

Why It Works Every Time

Sally Lunn Bread is renowned for its light, fluffy consistency, which is achieved through a few key techniques. The combination of warm milk and butter creates a rich dough that rises beautifully. The active dry yeast ensures that the bread is airy, while the eggs add structure and moisture. This recipe balances sweetness and softness, making it a versatile addition to any meal. Plus, the simplicity of the ingredients means that you can whip up this bread without any fuss.

Ingredient List

• 1 1/2 cups whole milk
• 3/4 cup sugar
• 1/2 cup butter
• 1 teaspoon salt
• 2 (1/4-ounce) packets active dry yeast
• 1/2 cup warm water (100 to 110 degrees)
• 2 large eggs
• 5 cups all-purpose flour

Equipment & Tools

• Large mixing bowl: For combining ingredients.
• Measuring cups and spoons: Accurate measurements are key to success.
• Whisk: To mix the wet ingredients smoothly.
• Wooden spoon or dough hook: For kneading the dough.
• Loaf pan: To shape the bread as it bakes.
• Kitchen towel: To cover the dough while it rises.

Sally Lunn Bread, Made Easy

Step 1: Prepare the Yeast

In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5 to 10 minutes or until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Warm the Milk and Butter

In a saucepan, gently heat the whole milk and butter over low heat until the butter melts. Remove from heat and allow it to cool slightly until it is warm but not hot.

Step 3: Combine Ingredients

In a large mixing bowl, whisk together the sugar and salt. Add the warm milk and butter mixture, followed by the frothy yeast mixture, and mix well. Then, add the eggs and stir until combined.

Step 4: Add Flour

Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. You may find your hands are the best tool for this—knead the dough until it is smooth and elastic.

Step 5: First Rise

Shape the dough into a ball and place it in a greased bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.

Step 6: Shape the Dough

Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan. Cover it again with the towel and let it rise for an additional 30 to 45 minutes.

Step 7: Preheat the Oven

While the dough is rising for the second time, preheat your oven to 375°F (190°C).

Step 8: Bake the Bread

Once the dough has risen, place it in the oven and bake for 30 to 35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 9: Cool and Serve

Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy with butter, jam, or any of your favorite toppings.

Better Choices & Swaps

• For a richer flavor, try using half-and-half instead of whole milk.
• Substitute coconut oil for butter for a dairy-free option.
• Use honey instead of sugar for a natural sweetener.
• For a whole grain version, replace half of the all-purpose flour with whole wheat flour.

Cook’s Notes

• Make sure your yeast is fresh for the best rise.
• If you live in a humid climate, you may need to adjust the amount of flour.
• Adding a bit of vanilla extract can enhance the flavor if desired.
• For a slightly sweet twist, mix in some dried fruits or chocolate chips.

Prep Ahead & Store

You can prepare the dough in advance and let it rise in the refrigerator overnight. Just bring it to room temperature before baking. Once baked, store the Sally Lunn Bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Ask & Learn

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. Just mix it directly into the flour without needing to activate it in warm water first.

Why is my bread dense?

A dense bread can result from using too much flour, not allowing the dough to rise enough, or using old yeast. Ensure to measure your flour correctly and give the dough plenty of time to rise.

Can I add flavors to Sally Lunn Bread?

Absolutely! You can experiment with herbs, spices, or even citrus zest to customize the flavor to your liking.

What should I serve with Sally Lunn Bread?

This bread pairs wonderfully with butter, honey, fruit preserves, or even savory spreads like cream cheese and herbs. It’s also great alongside soups and salads.

Similar Recipes

• Classic White Bread
• Homemade Focaccia
• Moist Banana Bread
• Easy Ciabatta Bread

The Takeaway

Sally Lunn Bread is an exceptional recipe that showcases the beauty of simple ingredients coming together to create something extraordinary. Its fluffy texture and slightly sweet flavor make it a versatile choice for breakfast, lunch, or dinner. With a few straightforward steps, you can master this classic bread at home. Whether you’re new to baking or a seasoned pro, this recipe will become a beloved staple in your kitchen. So gather your ingredients, roll up your sleeves, and let the magic of Sally Lunn Bread transform your next meal into a delightful experience. Enjoy every slice!