Homemade Granola & Parfaits

Are you ready to elevate your breakfast game? Homemade granola & parfaits are the perfect way to start your day with a burst of flavor and nutrition. Not only are they easy to make, but they are also incredibly versatile, allowing you to customize them according to your preferences. With a delightful crunch, a hint of sweetness, and wholesome ingredients, this homemade granola recipe will quickly become a staple in your kitchen. Pair it with creamy yogurt and fresh fruits, and you have a breakfast or snack that is both satisfying and nourishing.

Why This Recipe Belongs in Your Rotation

Making your own granola is an absolute game changer. Store-bought varieties can be packed with unnecessary sugars and preservatives, but when you whip up your own batch, you have complete control over the ingredients. This homemade granola & parfaits recipe is not only delicious but also allows you to tailor it to your taste. Plus, it’s a great way to use up pantry staples, and the aroma of toasting oats and coconut will fill your home with warmth and comfort.

The Essentials

To create the perfect homemade granola & parfaits, you’ll need a few key ingredients. Here’s what you’ll need to gather:

• 4 cups old-fashioned oats – the base of your granola, providing fiber and heartiness.
• 3/4 cup shredded coconut – adding natural sweetness and a chewy texture.
• 1/4 cup packed brown sugar – for that rich, caramel-like sweetness.
• 2 tablespoons vegetable oil – helps to crisp up the granola.
• 1/4 cup honey – a natural sweetener that pairs beautifully with oats.
• 2 tablespoons pure maple syrup – adds depth of flavor and sweetness.
• 1 teaspoon ground cinnamon – for a warm, cozy spice note.
• 1 1/2 teaspoons vanilla extract – enhances the overall flavor profile.
• 1/2 cup raisins – for a chewy, sweet addition.
• 1/2 cup dried cranberries – adding a tart contrast to the sweetness.
• 1/2 cup chopped almonds – for a satisfying crunch and healthy fats.

Equipment Breakdown

Before diving into the cooking process, let’s gather the necessary equipment:

• Baking sheet – for spreading out the granola to bake evenly.
• Mixing bowl – to combine all the ingredients.
• Spatula – for mixing and spreading the granola.
• Measuring cups and spoons – to ensure accurate ingredient amounts.
• Air-tight container – for storing your granola once it’s cooled.
• Serving glasses or bowls – for layering your parfaits.

Homemade Granola & Parfaits: From Prep to Plate

Creating your homemade granola & parfaits is a straightforward process that rewards you with delicious results. Follow these simple steps to make your own granola:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your granola will toast evenly and develop a lovely golden color.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the 4 cups of old-fashioned oats, 3/4 cup of shredded coconut, 1/4 cup of packed brown sugar, and 1 teaspoon of ground cinnamon. Stir these ingredients together until they are well mixed.

Step 3: Add the Wet Ingredients

In a separate bowl, whisk together the 2 tablespoons of vegetable oil, 1/4 cup of honey, 2 tablespoons of pure maple syrup, and 1 1/2 teaspoons of vanilla extract. Pour this mixture over the dry ingredients and stir until everything is evenly coated.

Step 4: Spread on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly on the prepared baking sheet, pressing it down slightly with your spatula. This helps the granola clump together while baking.

Step 5: Bake to Perfection

Place the baking sheet in your preheated oven and bake for about 20-25 minutes, stirring halfway through. Keep an eye on it to ensure it doesn’t burn. It should be golden brown and fragrant.

Step 6: Add the Dried Fruits and Nuts

Once the granola is out of the oven and has cooled slightly, stir in the 1/2 cup of raisins, 1/2 cup of dried cranberries, and 1/2 cup of chopped almonds. Allow it to cool completely on the baking sheet.

Step 7: Layer Your Parfaits

To assemble your parfaits, take your favorite yogurt—Greek yogurt works wonderfully—and layer it with the cooled granola and fresh fruits like berries or sliced bananas. Repeat the layers until your glass is filled, finishing with a sprinkle of granola on top.

Substitutions by Diet

If you have dietary restrictions or preferences, here are some easy substitutions:

• Gluten-free: Use certified gluten-free oats.
• Nut-free: Substitute chopped seeds like pumpkin or sunflower seeds for the almonds.
• Vegan: Ensure you use maple syrup and skip the honey, or replace it with agave syrup.
• Low-sugar: Reduce the brown sugar and honey, or use a sugar substitute like stevia.

Cook’s Notes

• Feel free to experiment with different nuts and seeds based on your preferences.
• Store-bought dried fruits can sometimes contain added sugars; opt for unsweetened varieties when possible.
• Keep an eye on the granola while baking, as ovens can vary in temperature.
• If you prefer clumpier granola, don’t stir it too much while it’s baking.

Prep Ahead & Store

Your homemade granola can be made in advance and stored for up to two weeks in an airtight container. This makes it an excellent option for meal prep. Simply layer your parfaits in advance, and store them in the fridge for a quick grab-and-go breakfast or snack.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?

While you can use quick oats, they will produce a different texture that is softer and less crunchy. Old-fashioned oats offer the best results for this recipe.

How do I make my granola clumpier?

To achieve clumpier granola, press the mixture down firmly on the baking sheet before baking and avoid stirring it too much while it bakes.

Can I freeze homemade granola?

Yes, you can freeze homemade granola! Just make sure to store it in a freezer-safe container. It can last for up to three months in the freezer.

What fruits pair well with granola in parfaits?

Fresh fruits like berries, bananas, peaches, and even mangoes are delicious in parfaits. Feel free to mix and match based on what’s in season!

Next Up in Your Queue

• Banana Bread Recipe
• Overnight Oats with Chia Seeds
• Colorful Smoothie Bowls
• Homemade Healthy Snack Bars

Time to Try It

Now that you have all the tips and tricks to make your very own homemade granola & parfaits, it’s time to roll up your sleeves and get into the kitchen! The smell of toasting oats and coconut will soon fill your home, and you’ll be left with a delicious treat that’s perfect for breakfast, a snack, or even dessert. Enjoy the satisfaction of knowing exactly what goes into your food, and savor every crunchy, sweet bite of your homemade granola & parfaits!