Homemade Granola & Parfaits
Start your day right with these delicious homemade granola & parfaits! A perfect blend of crunch, sweetness, and nutrition.
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Air-tight container
- Serving glasses or bowls
Ingredients
For the Granola:
- 4 cups old-fashioned oats
- 3/4 cup shredded coconut
- 1/4 cup packed brown sugar
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
Instructions
Instructions:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine old-fashioned oats, shredded coconut, packed brown sugar, and ground cinnamon. Stir until well mixed.
- Step 3: In a separate bowl, whisk together vegetable oil, honey, pure maple syrup, and vanilla extract. Pour over dry ingredients and mix until evenly coated.
- Step 4: Line a baking sheet with parchment paper and spread the granola mixture evenly. Press down slightly with a spatula.
- Step 5: Bake for about 20-25 minutes, stirring halfway through. Watch closely to prevent burning.
- Step 6: Once baked, stir in raisins, dried cranberries, and chopped almonds. Allow to cool completely.
- Step 7: To assemble parfaits, layer yogurt, cooled granola, and fresh fruits in serving glasses or bowls.
Notes
- Experiment with different nuts and seeds based on your preferences.
- Opt for unsweetened dried fruits to avoid added sugars.
- Monitor baking time closely as ovens vary.
- For clumpier granola, avoid stirring too much while baking.