Butter Cake with Salted Caramel Buttercream Frosting Recipe

There’s something undeniably comforting about a classic butter cake, especially when it’s topped with a luscious salted caramel buttercream frosting. This Butter Cake with Salted Caramel Buttercream Frosting Recipe is not just a treat for the taste buds; it’s a celebration of rich flavors and fluffy textures that will make any occasion feel special. Whether you’re hosting a birthday party or simply indulging in a sweet evening at home, this cake is your go-to dessert. Let’s dive into the details of this delightful recipe that merges simplicity with elegance.

The Upside of Butter Cake with Salted Caramel Buttercream Frosting Recipe

Butter cake is a beloved favorite for many reasons. Its rich, buttery flavor and moist texture make it a perfect base for various frostings and fillings. When paired with salted caramel buttercream, it transforms into an indulgent dessert that balances sweetness with a touch of savory saltiness. This cake is not only easy to make but also versatile, allowing you to customize it with seasonal fruits or flavors. The combination of the soft crumb and creamy frosting creates an irresistible treat that will leave your guests asking for seconds.

The Ingredient Lineup

To create this mouthwatering Butter Cake with Salted Caramel Buttercream Frosting Recipe, you will need the following ingredients:

• 3 cups (360g) all-purpose flour – for a sturdy and soft cake base.
• 2 teaspoons (8g) baking powder – to give the cake a nice rise.
• 1 teaspoon (6g) baking soda – enhances the cake’s fluffiness.
• Pinch (0.4g) kosher salt – balances the sweetness.
• 1 cup (226g) softened butter – the star ingredient that adds richness.
• 2 cups (396g) sugar – sweetens the cake perfectly.
• 4 (200g) eggs, room temperature – for structure and moisture.
• 1 cup (227g) buttermilk, room temperature – adds tenderness to the cake.
• 2 teaspoons (9.4g) vanilla extract – for a lovely aroma and flavor.

For the salted caramel buttercream frosting, gather:

• 1 cup (227g) buttermilk – to create a creamy texture.
• 1/2 cup (92g) shortening – helps the frosting to hold its shape.
• 1/2 cup (113g) butter – adds flavor and creaminess.
• 1 teaspoon (6g) baking soda – enhances the texture of the frosting.
• 1/2 cup (113g) butter – for a rich, buttery flavor.
• 1/2 teaspoon (3.25g) sea salt – essential for the salted caramel flavor.
• 2 cups (227g) confectioners sugar – to sweeten the frosting to perfection.

What’s in the Gear List

Before we start baking, make sure you have these essential tools on hand:

• Mixing bowls – for combining ingredients.
• Electric mixer – to beat the butter and sugar until fluffy.
• Measuring cups and spoons – for precise measurements.
• 9-inch round cake pans – to bake the cake evenly.
• Cooling rack – to cool the cakes properly once baked.
• Spatula – for spreading the frosting smoothly.
• Whisk – for blending dry ingredients.

Butter Cake with Salted Caramel Buttercream Frosting Recipe, Made Easy

Let’s get started with this delicious Butter Cake with Salted Caramel Buttercream Frosting Recipe. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake will bake evenly.

Step 2: Prepare the Cake Pans

Grease two 9-inch round cake pans with butter or cooking spray and line the bottoms with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until well combined.

Step 4: Cream Butter and Sugar

In another bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.

Step 5: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined.

Step 7: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Once baked, allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.

Step 9: Make the Salted Caramel Buttercream

In a mixing bowl, cream together the softened butter and shortening. Gradually add the confectioners sugar, mixing well. Slowly add the buttermilk and sea salt, beating until smooth and creamy.

Step 10: Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of salted caramel buttercream on top. Place the second layer on top and frost the top and sides of the cake.

Step 11: Serve and Enjoy

Slice the cake and serve it to family and friends. Enjoy the delightful combination of the rich butter cake and the sweet yet salty frosting!

Fresh Seasonal Changes

One of the best things about this Butter Cake with Salted Caramel Buttercream Frosting Recipe is its versatility. Here are some seasonal variations you might try:

• Add fresh berries like strawberries or raspberries between the layers during summer.
• Incorporate spices like cinnamon or nutmeg during fall for a cozy flavor.
• Top with toasted coconut for a tropical twist during winter.
• Drizzle with chocolate ganache in spring for a decadent finish.

Avoid These Mistakes

To ensure your Butter Cake with Salted Caramel Buttercream Frosting Recipe turns out perfectly, avoid these common pitfalls:

• Don’t overmix the batter; it can lead to a dense cake.
• Ensure your ingredients are at room temperature for better emulsification.
• Don’t skip the cooling time before frosting; warm cakes will melt the frosting.
• Be careful with the salted caramel; a little goes a long way!

Make Ahead Like a Pro

Planning ahead? Here’s how to make this cake in advance:

• Bake the cake layers a day or two ahead and store them in an airtight container.
• You can prepare the salted caramel buttercream a day in advance; just re-whip before using.
• Assemble and frost the cake a few hours before serving for optimal freshness.

Butter Cake with Salted Caramel Buttercream Frosting Recipe Q&A

Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture, but the cake might not be as sturdy for stacking layers.

How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze the cake?

Absolutely! Wrap the cooled cake layers tightly in plastic wrap and freeze for up to 3 months. Thaw before frosting.

What if I don’t have buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Quick Weeknight Wins

Looking for more delicious and easy recipes? Check out these quick weeknight wins:

• One-Bowl Chocolate Cake – quick and chocolatey goodness.
• Easy Chicken Tacos – a family favorite that comes together in minutes.
• Vegan Chocolate Chip Cookies – simple and delicious for any occasion.

In Closing

This Butter Cake with Salted Caramel Buttercream Frosting Recipe is more than just a dessert; it’s an experience that brings joy to gatherings and sweetens everyday moments. With its rich flavor, fluffy texture, and the perfect balance of sweetness and saltiness, it’s bound to become a favorite in your recipe collection. So gather your ingredients and get ready to bake a cake that will impress everyone at the table. Enjoy every slice and the smiles that come with it!